Pie me caramelized na ohia. He beauty me ka Hawaii photo

I ka makaukau o ka mea Pie mea pinepine hoʻohana i ka hua. Ka mea, e pastries lakou e hoao ei oi vivid, ka eha. No ka wā i hoʻohuiʻia i ke kaka mea ole hou hua a me ka caramelized, e like me na ohia. Pehea e kukeʻana iā lākou pono, ke noonoo i loko o kēia 'atikala. Eia nō elima hoihoi 'ideas Pie me caramelized ohia.

Pehea e caramelize na ohia Pie

Caramelised na ohia - mea,ʻaʻole pono he 'Oponopono no ka makaukau o ke ono kaka. Ua pinepine i malamaʻi, me he kuokoa Dessert. Pakahi aku la ia harmonious hoao o caramel ohia hui me creamy homemade hau kalima.

No ka hoomakaukau ana i caramelized ohia Pono: 3 paa ohia, kō (0.5 v.), Me ka bata (2 tbsp.). I Wa ma ka anu u hoomalolo mea like penei:

1. Mua, ka hoʻohana 'ana i ka hua peelers ihi,ʻoki ma ka hapa, a laila, e ohi ai, ka hua puna kuleana, a me ka wehe' ia "huelo."
2. Laila ia mea e pono e maule i ka ai i loko o ka wela frying pā, a hoʻokomo i ka kōpaʻa. Hookonokono laau puna, a haʻalele i 2 minuke e maule i ke kōpaʻa.
3. E hoolapalapa i kō malakeke no 5 minuke, a ka mea loaʻa iā ia kekahi o ka pouli Amber waihoʻoluʻu. Mai poina i ka hooeueu, no laila, i ka caramel aʻole i overheat.
4. I ka wā o ka nuipa e ia i ka iaʻano hoʻokahi me makemake, pono e wehe 'ia o ka pā mai o ka wela, a hookomo iho i ka ohia halves, o ka Kora naʻEsau i lalo. Ma hope iho o ia, e hoʻi i ka pā i ka wela a me ka uhi.
5. Cook ohia 6-9 minuke a ka mea i pahee. No kekahi mau minuke ma mua o ka pauʻana o ka imu wehe i ke pani, a ninini i ka ohia malakeke kekahi mau manawa.
6. Caramelized ohia i loko o ka frying pa no ka popo makaukau. Ano, ka mea hiki ke hoʻohana i ka hoopiha a mea hoʻonani no baking, a malama me ke kaʻawale Dessert.

Simple kaka beauty me caramelised ohia

Hoomakaukauia no keia beauty Pie ho'āʻo iho au e like me ka malamalama huahuakai kakaʻona nō i loko o caramel flavored a juicy ohia loko. E kalua ai ka mea pono, e hoʻomaka caramelize na ohia, ka mālama '-e ho'āpono wale ia lakou mai ka ili, a oki i 4 apana.

I ka wa i makaukau i ka ohia, e hiki ke hoomakaukau i ka palaoa. No keia mua kui hoopalupaluia ka waiūpaʻa a keʻokeʻo (300 g), a laila, hoʻokomo i ke kōpaʻa (220 g) a me 4 hua. Mīkini kāwili e whisk a i ke kō a mea hoʻoheheʻe. A laila, i loko o ka ia nui hoʻokomo disintegrant (2 mau. Puna ai), he ae like nō o ka paakai a me ka palaoa (200 g). Ka hoʻopau 'ana i ka palaoa, e hoʻololi i loko o ke kāluaʻia pa. He moe ana ma luna o ka ohia a hiki i kaʻaiʻana a me ka ninini i ka ke kanakē, mai ka pā.

Pūlehu akula i ka kaka me caramelized na ohia 45 minuke ma ka 180. Mua ana, pipi ae ia me ka me ka pauka, kōpaʻa.

I lalo ke alo kaka me caramel ohia

I ka makaukau ana o keia kaka caramelizing i nui na ohia slices, he wiwi slices a me ka mānoanoa o ka i mea ole oi aku 5 mm o. Mai na slices loaa ka loa a me ka lahilahi fragile, ka mea, ua i kuu iho i ka pā, a me ka caramel ua nininiia 'ana i loko o ke kāluaʻia pa, oia no. Caramelizing ka ohia ia iho iloko o kālua i ka popo i loko o ka umu.

Pa e Pono mau nui na ohia. Ka mea, kua slices a me ka hoolaha aku i loko o ka palapala me ka parchment, i loko o ka poai nei, ke kuhikuhi mai la lakou welau a hiki i ke kikowaena. Ninini iho ma luna o ka ohia pouli Amber caramel, no laila, i ka mea uhi ka holoʻokoʻa lalo o ka palapala. No keia kaka,ʻaʻole mea kupono detachable palapala, e like me ka caramel e kahe mai ia.

Ano, e pono e hana i ka palaoa. No keia mea hahau aila (110 g),ʻeleʻele kō (1 tbsp.). A laila kekahi hoʻolauna 2 hua paha, ka waiu (½ v.). Once ke kaupaona loaaʻaʻahu hana mau ia mea i hui palaoa (1 ½ v.), Kānana me ka debonder (1 ½ hola, ke puna), ke kinamona, Aina I, vanilla (no ka ½ h. Puna ai) a me ka paʻakai. Ka pau palaoa kāwiliʻia Ua hohola me ka spatula ma luna o ka ohia a me ka laumania. Kalua kaka me caramelized na ohia 45 minuke ma ka 180. A hiki aku ka palapala o ka me uuku, ka mea, ua hulu no laila, i ka ohia a pau ma luna.

Kokoleka na ohia kaka

I ka hoʻohuiʻia o ka ohia a me ka kokoleka, he nui kuke manaoio e hemolele. No laila, ke kokoleka kaka me caramelized ohia huli divinelyʻono, akā, i ka mea ia manawa mea he Snap e hoomakaukau.

E hoʻomaka ohia caramelize pono kuhikuhi i ka mea ma luna o ka mālama '-ooki aku ana ia i loko o 4 a me 8 apana. A laila, kukeʻana i ka palaoa. No keia hoʻohui kaawale na nā mea hoʻohui maloʻo (palaoa kiaha, 70 g. O ke cocoa pauka kīʻaha, ¾ h. (Baking soda)) a me ka pulu hahau mīkini kāwili. Me ka bata (60 g), a me ka pono hehee kokoleka hookolokolo. A laila, i loko o kēia nuipa a hoʻokomo kōpaʻa (170 g), a me ke kipaku aku i nā hua (2 pcs.). Hui pu pono me ka mīkini kāwili. Pākuʻi vanilla extract (1 puna h.). Ano, i ka kūpono nuipa a palua hoʻokomo maloʻo läÿau, a me ka waiu (0.5 v.), Nō ko lakou pepehi ana.

Palaoa kāwiliʻia, ka hapalua o ka huina o ka leo, ninini i loko o ka punahelu me parchment, kau i ka ohia (me caramel) a hui palaoa kāwiliʻia me ka i koe. Kālua no 45 minuke ma ka 180 a maloo toothpick. Ke koe caramel hana i kā lākou mau manao, no ka laʻana, me he topping no ka hau kalima.

Kokoleka kaka me ka caramelized ohia

Kaka me ka caramelized ohia no keia beauty, e ia he kupanaha mea hoʻonani o ka aha lealea papaʻaina.

E hana i ka palaoa i wahi popo palaoa no ka pōpō palaoa, ka mea i pono, e heheʻe auaneʻi ka haʻahaʻa wela ka bata (350 g), 1/3 kīʻaha molasses (i? Ai auou caiaiai Kuapo i malakeke), ʻeleʻele kō (1 ½ v.) A 2 tbsp. puna wai meli. Ma kekahi bola kuikui hua 3 a me 450 ml o ka waiu. Lohi mai i kō a me ka palaoa läÿau, (650 g. O ka palaoa, 3 māhele. (Baking soda), 1 HR. Puna Aina I a me ke kinemona). E ninini i ke kuʻi i loko o ka pā me ka parchment, a hoouna aku ia i loko o ka umu (180) no ka hapalua o ka hora. Ka ho'ēmi huahuakai kaka oki i loko o 4 popo.

Ohia (12 pcs.) Ihi, a me kaʻoki, caramelize ia 'ana mai o ka "huelo". E hoʻomākaukau i ka waiūpaʻa holika. No keia mea hahau holika me ka waiū (1 tbsp.) Me ka bata (100 g). A laila, hoʻokomo ka waiū (¼ o Art.) A me ka pauka, kōpaʻa (2 ½ kīʻaha). Makaukau holika, a hohola ma luna o ho'ēmi kaka papa. Top decorate i kaka ohia, a ninini i ka creamy caramel. No kona makaukau koena ma hope o caramelization na ohia malakeke ua hui me ka holika (300 ml) a me ka bata (50 ml).

Tart o ka haakei Hauʻoli La me ka caramelized ohia

Mākou i koe kekahi beautyʻono Pie i hoʻolaunaʻia ma. Kēia manawa i ke kaka me caramelized na ohia haakei Hauʻoli La me ka caramel Nut. E hoomakaukau ia mea, i ka ekolu na ohia caramelizing,ʻokiʻoki ihola iā lākou i loko o 8 apana, a oi. Akā, i ka papa kuhikuhiE 'Oponopono i loko o keia pa - e Aloha nutty caramel. E hoomakaukau ia mea, e pono e mahana i loko o ka frying pa me ka pauka, kōpaʻa (125 g), e hoʻomaka e hehee. Me ka hooki ole, e hooeueu, malama i ka wela a caramel Amber hue. A laila, hui ia ka meli (50 g) a me ka holika (240 ml). I ka pau ana o sayings ka caramel läÿau, i nininiʻia i loko o'agoza, (100 g).

E hoakoakoa i ka kaka oe makemake e kua mai i ka pōʻai o ka haakei Hauʻoli La, e pono i ka nui a me ke ano o ka wehe 'ana ma ka bumpers 2 knm, a laila, haawi ia lakou i ka lalo a me ka pā, a me lubricate i ka hua. A laila, hoʻokomo i loko o ka palapala o ka Nut caramel, laila ohia.

, Ahu iho kaka me caramelized na ohia hana kālua no ka hapalua o ka hora ma 180. A laila, e pono e me, a okioki i mau apana he in pepa.