Sausages no grilling: sayings beauty ma ka hale

Juicy, he palupalu, loaʻono sausages ma ka Grill - e like me ka olelo hoohiki o ia hoala e ae la ikaika kona'ōpū. A me ia mea i pono, e holo ana i ka hapa hale kūʻai, a kali no ka manawa kupono, e fry ia. Mahalo i ka ideas ohi i loko o kā mākou 'atikala,ʻono sausages no ka mea pūlehu hiki ke moʻa pono ma ka hale. Fry hiki ia 'ana i loko o ka ipu, hana kālua i loko o ka umu a hiki i ka hawewe umu, a e loaa ole emiʻono, a juicy ma mua ma ka pahu lakou.

Sausages no grilling: ka beauty home o

Kekahi o ka poe noonoo ole loa ideas no sayings ono sausages. E hoolilo ana ia lakou i ka hiki o ka poe e ole i ka mōhaiʻai grinder me ke kupaianaha kīʻamo. Nui ia e lawe i ka oki kae o ka omole ea, a tighten ili ma luna o ka'ā'ī, a i hope e e malama, e hoʻopiha hoʻokomo akula.

Homemade sausages no ka Grill ka mea, i like penei:

1. Kuhikuhi puaa liʻiliʻi iʻona nō i loko o ka wai anu me ka hou o ka vinega, a (baking soda).
2. Osheykaʻiʻo puaʻa a me ka pipi i loko o kaʻai grinder kōmi 'ana i minced ai. onions It i pākuʻi (2 pcs.), muaʻona i loko o nā kapuahi e ka wai no 10 minuke,'uī ma ka kālika kaomi (2 slices), ka paakai a me kekahi pahūpahū (1 HR. gula,), thyme la na manamana a me ka teaspoon o brandy.
3. Makaukau hoomakaukau ai piha gut. Ma hoʻopiha kela 15 knm gut e nakinaki i ka pae.
4. Pau sausages i ka eha wahi me ka toothpick a me ka mea oioi ia no ka 20 kekona i nā kapuahi e ka wai. Ma hope o ia, no ka huina hoonui hiki fry ma ka Grill Grill 'ole i loko o ka frying pa.

Nuremberg sausages i loko o ka pa

Nuremberg e ho'āʻo i ka hula pa,ʻaʻole pono e hele i Germany. My a juicy sausages no ka grilling mea oluolu ia e i loko o kou mau lumi kuke, a laila, fry ia i loko o kaʻike mau pa.

I Wa ma ka anu u imu sausage mea like penei:

1. Kaʻina hana o ka makaukau o kaʻono meaʻai māmā i hoʻomaka me wili ai i loko o kaʻai grinder. No ka Nuremberg sausages Pono 150g pipi ke kōmi ' a me 850 g. O ka puaa'ā'ī.
2. Ma ka hoʻopau 'ana i hoʻokomo akula i hoʻohuiʻia palemo iho (no 100 ml o ka wai no ka 4 hola. Of paakai), eleele kekahi pahūpahū (½ h. Puna ai), ka wai lemi (2 tbsp. Puna ai) a me ka mea ala, e hoao (lepo Aina I, nutmeg, cardamom, koriana) .
3. Ma grinder hoʻouka kekahi kūikawā IeIIeYOA, a i tensioned hipa guts (anawaena 22-24 mm). Ua ka mea, hoʻokomo akula i ka ai a me ka sausages hana uuku lahilahi (20-25 g. O 9 knm ka lōʻihi).
4. Pau sausages i enaena i ka wela o ka wai (70 ° C) no 10-15 minuke. Ma hope iho o ia, e pono e e maloo a waiho i loko o ka pa-Grill, hamoia i.
5. Palai sausages ma na aoao a elua a hiki i gula eleele.

Ma Germany, ka Nuremberg sausage mea maʻa mau hooikaika aku me ka sauerkraut a me kaʻuala Appetizers i ka ia manawa ma ka 6-10 na apana, a aiʻaneʻane koke.

Munich sausage kai

Munich sausages mea he kahiko aina kakahiaka kahiko no e noho ana o Bavaria. Ka mea, e malama aku ai i ka papaʻaina, me ka hou Haʻawe, pipi a me ka paakai, ono makeke, a me ka malamalama unfiltered pia i mua o 12 awakea hope. Mea maʻa mau, keʻokeʻo sausages i mālama ai i kai, kahi a lakou i moʻa, akā, he oiaio, ua i enaena i ka kekahi ana wela. No ka mea, o keia, ka mea, i incredibly juicy maloko.

Munich sausages hiki ke moʻa ma ka hale. Eia naʻe, e hana ia succulent, ia mea e pono ai i kū i ka wela o ka hoʻokomo a me sausages i loko o lākou iho, a no keia hemahema e pono ai mākou ke ana wela me ka mea hiki ke hooheheeiaʻimi.

Pani ma ka anu u hoomalolo:

1. ʻiʻo puaʻa poʻohiwi (1 kg) i lepo i loko o kaʻai grinder ma ka maka aha o nā lua a me ke anawaena o ka 3-4 mm o.
2. Makaukau minced ho'ēmi i loko o ka pahu hau no ka 1 hola paha a i ka mahana o ka -1 ° C loko.
3. Ka ho'ēmi ukuhiia i minced i hoʻohuiʻia me nā huaʻala no ka hoʻopauʻana o ke keʻokeʻo Munich sausages. Ua IeAUPIIe, IAa IO ninoieo o maloʻo parsley, eleele kekahi pahūpahū, nutmeg, lemona kaha onionio, koriana.
4. Minced 'oni iki i loko o ka, pola, a hoʻokomo 100 ml o ka wai huihui. Mahope o ka pau nui ua wili a ka manawa e like me ka mea ana wela i loko o ka hoʻokomo akula kīnā 10 ° C. He nui no ka pololei hoopili aku i keia kulana. I ole ia, e huli mai i ka sausage maloo.
5. A kūikawā kīʻamo no ka hoʻokomo akula mincer hoʻokomo akula i ka puaʻa liʻiliʻi (ma kahi o 2 m + i loko o ke anawaena 32-34 mm). A laila, hana iho sausages lōʻihi o 12-15 knm a me ke kaupaona ana o 80-90 g.
6. Pau sausages hāʻule i loko o ka wai wela (75-80 ° C) a lalana ana ia ia a hiki i ke ana wela i loko o nā huahana 70 ° C.
7. Sausages mālama aku i wela, pololei mai i ke kai.

Sausages no ka grilling i loko o ka umu

I kekahi manawa, i ka hōʻoiaʻana i ka vagaries o ke 'ano, he mea hiki ke kukeʻana sausages i loko o ka umu. Sami huahana makaukau ma ka hale i kaʻiʻo puaʻa, Tureke, moa a me kekahi 'ē aʻe ai, a ua piha i ua holoiʻia liʻiliʻi.

I Wa ma ka anu u beauty no pehea e kuke sausages no ka Grill i loko o ka umu, mea e hana i ka kēia mau hana:

1. Ka umu ua enaena i 225 degere.
2. Ma ka palapala o ka baking ua hui oki i 4 apana Crimean onion (3 pcs.), A me ka ua nui nā komako. Pākuʻi paakai a me kekahi pahūpahū e hoao, thyme, mulea. Ka palapala ua hoʻouna i nā lau i loko o ka umu no ka 15 mau minuke.
3. ua hoemi ia 175 degere ana wela huahelu. Ma luna o ka i pulehuia lau no Grill sausages i waiho (mālama '-ia iloko o ka polokalamu mākaʻikaʻi), a laila palapala hou hoouna aku ana i ka umu no ka 30 mau minuke.
4. Ka hoʻopauʻana o ke pa, oia no ua kau ma luna o ka pā, a mālama ihola iā ia ma ka papaʻaina, me ka makeke.

Akahai sausages Grill Tureke a me ka moa

No ka makaukau o ka opiopio, a succulent sausages mai Tureke a me ka moa, e pono ai kokoke i ka ia nā mea hoʻohui like i loko o ka mua beauty. Tamping enehana iwi ai mea no hoi e okoa loa ia mai ka kahiko beauty.

E hoʻomaka, Ua paopao Tureke a me ka moa auka e paa ai (300 g) i na apana me ka pahi. A laila, minced i hoʻohuiʻia ka paʻakai (1 HR. Gula,), kekahi pahūpahū, kua ia kālika (māhele 1), rosemary a me nā meaʻalaʻaiʻana. Me ka grinder a me ka mea, he akea'ā'ī funnel hoomaemae gut hoʻokomo akula minced ai hoomakaukau ai. Pau sausages palai a baila ma kekahi ano 'ana i loko o ka pā no 10 mau minuke.

Pehea e hoomakaukau i kekahi hale-i sausages i loko o ka hawewe

Ono Grill sausages hiki ke moʻa ma Grill ole wale, frying pā 'ole i loko o ka umu, akā, i loko o ka hawewe. Kēia e pono e ka kūikawā grille Grill ma kiʻekiʻe wāwae. Ma na mea he nui kēia Ke Ana Hoʻohālike ka mea, ua mua hui pū i loko o ka pahu hawewe. Inā keia mea i ka hihia, ai ka manamana hiki ke kuai kaawale.

Hoomakaukau Grill sausages no ka moa, e like me kekahi o na luna ideas, kau ma luna o ka papa manamana, ma hope a ma ka hawewe umu puka ua laka 'ia, a hoonoho iho la "Grill"? Aaeei. I ka imu manawa o 10 minuke. I mea ole, e hookohu i ka hawewe umu, o ka lalo ma lalo o ka papa manamana mea e pono ke panai i ka una honua.