Shaverma a me shawarma: ka mea i ka likeʻole, a pehea e kukeʻana iā lākou?

Me kēlā hele makahiki ia lilo nui a me ka poe hanohano succulent nani me kaʻaʻala pita. Ma na mea he nui Slavic aina, ua kapaia o ka pa, oia no "shaverma" a me ka "shawarma". He aha mea i ke koena unuhi o ka inoa i ole mau maopopo i mau kūpuna mau kiaha. Ua Ua manaoio aku i keia mea i kekahi, a me ka ia pa, ka mea e okoa inoa nā hualoaʻa a. Ma ka naau o ka spicy palapala momoma meaʻono (keiki hipa, moa, a me Tureke), pickled ole hou ka lau, a, o ka papa, i ka meaʻala Aloha.

beauty

Pehea e e shawarma hale, ua ike oia i ka muli loa haumāna, beautyʻono kīʻaha hala mai ka waha mai i ka waha. No lailaʻo ia i ka holo a puni ka honua. No ka makaukau o ka'ōwili pono:

• 400-450 g. Mea e like ai ka moa;
• 120 g. Lettuce (kekahi i wale eʻohi crunchy);
• 4 a lahilahi Armenian onaona Lavash (lozenges);
• 1-1.5 hou kaʻukama (ia i hilinaʻi nui ma luna o ka ho'āʻoʻana a me ka nui o kaʻai iā);
• 1 pickled (kapiia lakou a pau) uuku kaʻukama;
• 1 nui pulpy kamako;
• hapalua o ke kukui onion;
• clove (hapalua) kālika;
• curry, ke olonā paakai, kekahi pahūpahū, koriana - e hoao;
• nō kaʻaila no ka frying o ka ai a me ka hoomakaukau lavash.

Toppings no ka shawarma ua moʻa ma nā kahua o ka hoʻonaʻauao: mua, pickled ka lau, a laila, palai ai (keiki hipa a me ka moa fry koke lawa, no laila, ua moa kaʻiʻo i loko o ka liʻiliʻi). Akā, e pono i kaʻono hoʻokomo akula spicy meaʻai kākele. E hoomakaukau ia mea no oe e pono ai:

• 4 tbsp. puna o ka vinega o ka waiu e like ai;
• 4 tbsp. puna o homemade mayonnaise;
• hui punahele 'ano o kekahi pahūpahū (hiki ke hoʻohana makaukau);
• he clove o pēpē kālika luawai.

imu shawarma

First mua: e hoomakaukau ana i ka hoʻokomo akula

1. Hoomakaukau lau E e holoi ma lalo o ka wai kahe, maloo a me ka finely e kua (onion eʻoki liʻiliʻi i nā mea e ae a pau, i ka wai o uniformly hui me ka'ē aʻe nā mea hoʻohui). e okioki Pickles hoi i polū liʻiliʻi, hui me ka lau, a he mea i manaʻo pīpī aʻe ia kaʻukama brine.
2. Ai - i ka pu kāleka e hūnā iā shaverma a me ka shawarma. He aha ka ka okoa meaʻai māmā me ka hipa a me ka moa, ke hai aku i ka connoisseur oiaio o ka meaʻai. Lamb hou juicy a me ka momona, ma ka vertical panina frying na papa a pau i impregnated ai skewer hou kōā kaulike. Moa mea kokoke i wai, moa, ai mea iki kekahi maloo. I mea e hoomakaukau ai i kaʻoi hiki kope o ka ai "'Ākia" i loko o ka hale, e pono e hoʻa'ā i kaʻaila ma luna o ke ahi, a ninini ia coarsely kua ia kālika (paopaoia akā, pono i loko o ka rana, e haawi houʻono).
3. Ai E eʻokiʻia i loko o lahilahi oblong apana. A laila, ninini ia i ka läÿau, a hoʻomākaukau i nā meaʻala (cardamom e haawi i ka leiʻono, akā, inā e mea e hiki i ka puku i ke kinamona). Ai pono e ka ohinu ana loa a gula pńpa, eʻoiaʻiʻo i ka meaʻala mai i kuni i ka mea, ai ole ia e luku aku i ka ho'āʻoʻana o ka hoʻopau 'ana i hoopiha.

Apana mua: hoʻomākaukau i ka meaʻai kākele

1. e hoopiha mai ana no ka shawarma Ua mākaukau ka wā, e hiki ke hoomau aku i ka spicy meaʻai kākele. No keia pono e hui me kaʻawaʻawaʻana pūlehu akula i ka kālika, scrupulously hoohaunaele ukuhiia.
2. A laila, e pono e waiho ia no ka 100 mau minuke - kālika wai mea maikai, e wehe ia i loko o ka vinega waiu.
3. Once he pono e hui ma homemade mayonnaise a me ka meaʻala.

Ke kolu o ke kahua: ho okumu i Shawarma

1. Ua kauohaʻia ma luna o ka lau o Armenian lavash mea pono e waiho maemae, maloʻo ka lau o ka lettuce, ia hoi me kā lākouʻai hoʻokomo akula, a me ua mea e lilo ia i unload i kekahi hapa o ka ai.
2. Chaotic e hoopuu hoi o ka liu hou ai meaʻai kākele,ʻaʻole e loaʻa pulu i loko o ka hopena'ōwili.
3. Uhi i ka pita hiki ia i loko o kekahi mea, eʻoiaʻiʻo i kekahi hopena i loa silaia.

Ka lua o ka beauty

No emi pepeiaohao nui ua kuhi flavored me ka wai lemi shaverma a me ka shawarma. He aha ka i ka likeʻole o kēia a me ka mea mua beauty? No ka maopopo i kēia nīnau, e mea pono e noonoo i ka eiiiiiaiou o ka shawarma. No laila, e ka hoʻomaka.

Pono no i ka meaʻai kākele:

• 1 tbsp. noho ho'āo ai. ka wai lemi;
• 4 tbsp. noho ho'āo ai. homemade yogurt;
• 2 cloves hawaiian kālika;
• 1 h. L. a pau koriana;
• 1 h. L. maikai ka waina vīnega;
• ka ae like o ka paakai.

Mau muli o kona kulana hearty'āpana shavermy nele:

• 400-420 g. Keiki hipa;
• Hou nui pita;
• 2 kaʻukama 2 meakino nā komako;
• hapalua (ole kolu) o ke kukui;
• teaspoonʻeleʻele kekahi pahūpahū a pau, a pau cumin a me ka cardamom;
• hapalua teaspoon turmeric a me ka maloo granulated kālika;
• ka ae like o ka paprika;
• tablespoon o kaʻai aila (hiki panai oliva, a me ke olona i).

Mea ma ka hopena, ua loaa ia shaverma Classic beauty a mākou e hōʻike, e pono e pakuʻi ai i ke pa, oia no me ka manamana o ka cilantro a parsley opiopio.

hoomalolo

1. Hoʻomaka imu shavermy pono me ka marinade no kaʻai - kekahi pahūpahū, cumin, cardamom, kālika a me ka curcuma e wili i loko o ka paa ipu, i kau ai i ka läÿau, i hui pūʻia i loko o paprika a me ka paakai, a hui hou. Ka hope loa kāki e hoonui mai i kaʻaila. A laila, maloʻo seasonings e ku me ka aila no ka ma kahi o 10 minuke, a laila, i ka marinade loa hōʻike konaʻaiʻana.
2. Ai, oki i loko o kekahi mau apana, e pono ai i mau hamo i ka marinade, a hookaawale i loko o ka pouli wahi no ka hora.
3. I kēia manawa, e hiki ke hoomoa'Ākia meaʻai kākele, he mea pono e hui i ka yogurt me kuʻi kālika, a hookonokono ae pono. Eia ka mea, Ua hiki domeshivat maloo koriana, ka wai lemi, paakai a me ka vīnega.
4. Marinated ai mea pono e fry ma ka Grill (he wela griddle), marinated ka lau i ka mau o ka minuke. Makaukau e kau i ka hoʻokomo akula hiki ia i loko o kekahi mea,ʻaʻole e ae aku i kaʻaiʻana'ōwili.

ka hopena

Ano ka mea, Ua ike no oe i ka shaverma a me ka shawarma, ka mea i ka likeʻole ma waena o nā ipu. Mākou i nānā i pehea e hoomakaukau i kēia pa. E manaolana aku kakou i ma mākou koi 'oe ke hana i ka ono'Ākia mau kiaha.