Soufflé kaka: beauty no ka ono Dessert

Cake soufflé - he palupalu a me ka eha Dessert mea e makemake ai a pau me ka a koe. Oiaio, e kukeʻana ia oi pōpilikia, akā, i ka hopena mea maopopo leʻa ke kumukuai o ia. "Bird ka waiū" mea paha ka loa kaulana kaka soufflé. Ka beauty o keia Dessert i ho'ākāka 'ia ma lalo nei.

Huahuakai kaka - he integral hapa o aneane kekahi kaka soufflé. A me kona makaukau, a e hoʻomaka hana Cake "Bird ka waiū". Ekolu hahau hua yolks me 100 g. O ka hoopalupalu mai la i wahi bata, whisk a hui aku hapalua o ka kiaha o ke kō a me ka soda slaked. A laila, i ka palaoa e ke kiʻekiʻe o hoʻolauna i loko o ka palaoa, e iki emi ma mua o ke aniani. Ano oe e waiho mai i ka palaoa ma luna o ke kāluaʻia kuina a me ka punahelu, a hana kālua i loko o ka umu.

Pehea e kukeʻana i ka souffle kaka? Ka mua mea he tablespoon o gelatin ua ninini mehana ka wai, a haʻalele ia i ka pehu. A laila, ua enaena gelatine a piha noho male 'ana, ia mea nui,ʻaʻole e lawe mai ia i ka puʻupuʻu. Ano ka mea, Ua pono, e hooluolu i ka gelatin. Oiai gelatin anuanu, e hahau 3 kumuʻiʻo ma ka ohui he uuku nui o ka citricʻakika. Ke kumuʻiʻo hua i nā hui kōpaʻa, ae noke nei i ka whisk i ka läÿau,. E ninini 1 ke kiaha o ke kōpaʻa. Ma hope o ka kumuʻiʻo-kō läÿau, ua nininiʻia i loko o kapa gelatin.

E kau ka ma luna o ka pā ho'ēmi kaka, luna me ka lahilahi ahu iho la ka ka mea i pohā souffle, e haawi ia ia i ka wahi ahau, alaila, e halii mai i ke koena ma luna o ka souffle. Kaka waiho i loko o ka Pahu Hau i paʻahau soufflés. I ka pau ana o ke pa, oia no kapipi iho la me ka kokoleka icing.

Here a me ka makaukau kaka soufflé. Ka beauty Ua puni hoʻi a me ka nezateyliv. I mea e na¯ 'ia, ma waena o Korzh a me soufflé ke kau i ka papa o ka mea kekahi hua: maia slices, alani slices, slices o Mele a me na ohia.

Raspberry kaka soufflé. Ka beauty ma ke kulanui o yogurt. Cake hiki ke hoʻohana i ka ia me ia ma ka mua beauty. Oiai ke kaka ua kālua, moa kō malakeke, mai ka mua raspberry liqueur: 120 g. Kōpaʻa, ninini i loko o 120 ML o ka wai, a lawe mai i ka mai hehe, a laila, e lawe aku oe mai ka wela a me ka ninini 50 ml o ka lama.

A laila, kukeʻana i ka souffle. Ka beauty He He wahi okoa mai ka mua mana. 350 g. Mānoanoa holika hahau i ka apeape, hui aku 125 g. O ka raspberry yogurt, a me ka ia - hawaiian raspberries ma ka hope mālama '-ninini i ka mea hoʻoheheʻe gelatin.

Ano, e ohi i ka popo. Ke kaka Ua okioki i mau apana. One ua kau aku ma luna o ka lalo o ka punahelu, ua pulu loa me ka malakeke a me ka hapa o ke kolu o ka hohola raspberry souffle, a waiho ma luna o ka lua o ka kaka. Ua Ua pū impregnated me ka malakeke, a hohola ma luna o ke koena o ka souffle. Hoʻokino kaka waiho i loko o ka Pahu Hau. Makaukau kaka ua wehe 'ia mai ka punahelu, a me ka decorate kokoleka a hahau holika.

Cheesecake soufflé. Ke beauty mea i huikau, akā, i ka mua. Ke kumu hoʻohana mea ka ia huahuakai kaka, ma ka hou, hoomakaukau nāʻano o nā soufflés: regular a me ka kokoleka. Oe i Pono, e hoomakaukau mau pepa, e hoʻopiha souffle, kekahi o ka mea hookahi anawaena me ka punahelu no ka baking, a ua hoʻomākaukau i ka popo, ka lua he mau o kenimika lehulehu.

Mua, he malamalama neoneo ka waiū soufflé. Keʻanuʻu mua i mea hoʻoheheʻe 10 g. O ka gelatin. Ia gelatin peho, a me ka hoike mai, e lalana ana i ka wela o ka wai 300 g. O ka waiū a me ka 200 g. O ka holika. Ma ka paio hahana maoli nō nā huahana iki liquefy a laila, ko lakou pepehi ana ia maʻalahi. A laila, nā waiho i loko o ka, pola a me ka whisk. Ma ka wai auau, e maule na apana i haki o keʻokeʻo kokoleka (200 g) a hui me ka hapaha o ka waiu aniani. Maule iho la kokoleka ninini i loko o ka, pola i ka neoneo ka waiū a me ka vinega holika nuipa a whisk hou. It wale koe, e hoonui i ka mea hoʻoheheʻe gelatin, a hui pu.

Cake ua waiho ia ma ka punahelu, a ninini cognac malakeke (hui o kō malakeke a me ka brandy), a ua ninini i ka luna makaukau souffle, a hahao i loko o ka Pahu Hau.

Oiai solidifies keʻokeʻo souffle hoomakaukau lua o ka papa - Brown. Ua Ua hana ia ma ka like me keʻokeʻo, akā, ua hoʻohana 'ia kahi o keʻokeʻo kokoleka waiū, eia kekahi 200 ml o Punk waiu.

I ka ka mea mua, ahu iho, e hoopaakiki iho i ko, ua wehe 'ia i ka popo mai kekahi palapala a me ka hoʻololi i kekahi, nui anawaena, i ka lua o ka, ahu iho ua ninini souffle, a i wehe' ia i loko o ka Pahu Hau e solidify.

Oki i ke kaka maikaʻi pahi mua i kuʻu iho i ka wela o ka wai, a holoi iho la i maloo. Hot pahi e ole mahaka.

Ma ka ia hoailona, e hiki ke hoomoa holika soufflé kaka, wale ia kō emi gelatin.