Spicy Appetizers o kaʻukama i loko o ka hooilo. Recipes me nā kiʻi paʻi

I kēia lā, e kamaʻilio pū mākou e pili ana pehea e hoomakaukau pahikaua Appetizers o kaʻukama i loko o ka hooilo. He He meaʻai māmā nui ia 'oe ke waiho i ka Holidayʻaina, a loaa ia ia ma luna o weekdays. Me ko mākou ideas oe hiki e laina i no ka mea, hoao aku la, a me ka hooluolu i ka 'ohana i kekahi hana kuʻuna hou i palai uala. Recipes canned salads i na mea kupono, no laila lākou e hoʻomākaukau ai, e lawelawe i ka novice kahuʻai.

Spicy Appetizers me onions

Inā 'oe makemake e kukeʻana i ka meaʻai māmā spicy i mea hemolele no ka Holiday ahaaina, alaila, e lohe i keia beauty. Spicy Appetizers o kaʻukama i loko o ka hooilo, mākou e hoomakaukau like penei:

• 400 nā huna o ka kaʻukama holoi, wehe i kēlā me kēia ōhāhā a laila, oki i slices.
• Mau cloves o kālika, maemae, mai ke aa, a oki i loko o kekahi mau apana.
• Maemae, a oki i ka onion i loko o lahilahi apo.
• Parsley a me ka dill finely kua.
• Mākaukau nā mea hoʻohui hoʻohui mai i ka enamel pā, hui aku i ka elima nā huna o ka paʻakai, ekolu eha paha tablespoons o ka vinega (9%), a laila, hui loa.
• Ma ka lalo o kēlā me ke kau i ka apana o ka wela kekahi pahūpahū, a ninini mau tablespoons nō aila. A laila, e waiho mai i ka Appetizers ma luna o nā kapa, e pani i ka poʻi.

Sterilize preform i ka wela o ka wai (100 degere): pint - 12 minuke, a me ka hano - 20 minuke.

"Maka" kaʻukama Appetizers

Ua ikaika ia oe, e komo i kaʻono pickles, a mākou e hoʻomākaukau me ka palena iki nui o ka vinega, a nō ka aila. Beauty spicy Appetizers o nā kaʻukama Ua like penei:

• Ekolu kilograms o nā kaʻukama ( 'oe ke lawe i ka uuku overripe), holoi, a okioki iho i loko o slices. Pākuʻi i ka mea, 250 nā huna o ka onion,ʻoki i ka wehe 'a me 250 nā huna o minced kālika.
• E kau i ka hoʻomākaukauʻai i loko o ka bola nui, hui i ka mea, 250 nā huna o ke kōpaʻa, 100 nā huna o ka paakai a me 150 nā huna o ka vinega (6-9%). Hui pu na nā mea hoʻohui hana lima, a laila, hoouna aku ia lakou e hookomo ua i loko o ka me wahi no ka 12 hola.
• Holoi a me calcined mau kapa, a e e hoʻohana no ka science. E kau ia kaʻukama, pani i ka hoʻohewa chap, aʻolokaʻa mai.

Makaukau Appetizers huli mai loaʻono, a me ka workpiece hiki ke waiho waho no ka lōʻihi manawa, a, ka hapanui importantly, ka mea, ua maikai a me ka mai ole explode.

Appetizers o overripe kaʻukama

Kēia palapala pepa hakahaka mea oluolu i ka hana, a me ka pala kaʻukamaʻaiʻana mea,ʻaʻoleʻoi aku ma mua o ka poe liilii. A conserving kaʻukama Appetizers:

• 400 nā huna o ka carrot kaha onionio, a oki i loko o lahilahi holehole mai ai, elua meaʻala kekahi pahūpahū oki i loko o ka hapa apo, a me nā nui onions kua ana.
• Fry lau makaukau kaawale i loko o ka'ōpū i ka aila.
• Coarsely kua hapalua o ka kilogram o nā komako, hahao ia i loko o ke pā, ninini iho i ka hapa kiaha o ka wai, a hoʻolapalapa no 10 minuke ma lalo o ke poʻi paa. I ka wā o nā nā komako hoopalupalu mai, hamo ia ma ka colander e wehe i ka ili.
• Ihi 1300 nā huna ulu kaʻukama, kēlā okioki i mau apana eha (nui na anoano e e wehe), a laila, oki kēlā me kēia i loko o a liilii.
• Hoʻohui i hoʻomākaukauʻai (koe wale kaʻukama), hui aku i ka elima teaspoons o ka paʻakai, elua tablespoons o kōpaʻa, he wahi allspice, a elima haihai kai kūʻono lau. E kau i ka lau ma ka haʻahaʻa ka wela, a kukeʻana i ka hapaha o ka hora.
• E ninini i loko o ka pā, a kukeʻana kaʻukama no kekahi mau minuke elima.
• E ninini i ka lau hapalua teaspoon o aceticʻakika, hui ia pepa, e halii mai i Appetizers i hoomakaukauia ma ka hapalua o-hano la e hiki ai, a olokaa mai.

Laina i E e kau ma luna o ke poʻi, a uhi i mehana lole (oe ke lawe kekahi papa a me ka aahu).

Spicy pickles

Kela a me keia kau, he nui na mea o ka eiooaa? A me na kihapai komo i loko o ka makaukau o kaʻono ka hooilo hoomakaukau. Mākou nō hoʻi e kaumaha aku oe e hui pu ia lakou, i pau ai ka makahiki a pau e makemake aloha poʻe he ono meaʻai. Science kaʻukama Appetizers:

• No ka mea marinade hoʻohui kekahi kiaha o ke kōpaʻa, ekolu tablespoons o ka paakai, he kiaha o 9% ka vinega, he kiaha o ka'ōpū i kaʻaila, i kekahi teaspoon o kaʻeleʻele a me kaʻulaʻula kekahi pahūpahū, elua tablespoons maloo makeke a me nā tablespoons o minced kālika. Loa hui i nā nā mea hoʻohui.
• Lau kilograms kaʻukama holoi, alaila, oki i slices. Hoʻohui ia me ka marinade a me ka haʻalele i nā hola (kela 30 minuke e e ho'āla).
• I ka wā e ka manawa pono, e ia i ka wā e hiki mai, e kau i ka Appetizers ma luna o ka pā, a kukeʻana a hiki i nā kaʻukama e hoʻololi i waihoʻoluʻu. A laila, e ke koke hohola iho la lakou mai ma luna o nā kapa olokaa mai, a uhi kapa.

Spicy Appetizers o nā kaʻukama a me nā komako

Eia ka kekahi mana o ka makaukau o ka mea ono meaʻai māmā. Pehea e kukeʻana kaʻukama, nā komako, peppers? Appetizers no ka hooilo, ua kaumaha i ka beauty i ua hoomakaukau wale:

• Holoi a oki i loko o slices kekahi kilogram o nā kaʻukama, nā komako a me kekahi kilogram o 500 nā huna o ka mea peppers.
• 500 nā huna akaka, mai ke aa, a kua keʻokeʻo onion a me ka kālika 100 nā huna.
• Finely kua 50 g. O ka uliuli tarragon, a me 50 nā huna o ka dill.
• Hui pu iho la a pau nā mea hoʻohui, hui i ka mea he umi peas oʻeleʻele kekahi pahūpahū, 40 nā huna o ka paʻakai, 150 nā huna o ke kōpaʻa, 100 nā huna o kaʻai aila, 100 nā huna o ka ohia a me ka waina maikaʻi vīnega.
• He umi minuke ma hope, i ka wa e ku mai wai, Appetizers wā e hiki mai kau ma luna o ke kapuahi, a hoʻolapalapa.

Hooponopono i ka lau ma ka sterilized kiaha, pani ia, a Kuapo i hale e hooluolu.

Spicy Appetizers o nā kaʻukama i loko o Korean

Inā 'oe e ka helehelena i ka spicy kona mau kīʻaha o Korean meaʻai, oe e aloha ia a me keia beauty. No laila, pehea la e hiki ai oe kuke kaʻukama, nā komako, peppers? Appetizers ma ka hooilo ko mākou u ma Korean e hana ai:

• Mau kilograms o hou kaʻukama oki i loko o ka lole holehole mai ai, a laila ka mea, e Paakai ka, a hahao i loko o ka hohonu pola.
• I ka wā o nā kaʻukama e haawi wai, kaomi ia me kou mau lima.
• Ihi mau nui onions, mai ke aa,ʻokiʻoki ihola iā lākou i loko o ka hapalua apo, a fry i loko o ka pā a gula eleele.
• Ekolu mea peppers oki i holehole mai ai, a me ekolu nui meaty kamako polū. E kau i ka lau i loko o ka frying ipu a hiki i ka onions, a kukeʻana i nā mea a pau pu no ma ka liʻiliʻi loa o ka hapahā o ka hora.
• Five minuke ma mua o ka pauʻana o ka imu ka lau, e hoouna aku i kekahi ihi, a finely kua ia kālika poo (o ke poo, ma mua o ka māhele).
• I ka mahu ka lau i me, hui ia me nā kaʻukama, hohola iho la i loko o maemae ipu, a kau aku ma luna o sterilized no 20-25 minuke. E hoomanao i sterilization o salads - he mea nui ke kahua.

Olokaa ae i ka ipu, a me ka haʻalele i ka hooluolu iaia.

Appetizers "Korean"

E ho'āʻo i kekahi oko a ma ka theme like o spicy mau kīʻaha ma Korean. Holidays o nā kaʻukama a me nā komako, mākou e hoomakaukau like penei:

• Ka hapalua o ka kilogram o nā komako a me ka eha nuiʻala peppers loa holoi, maemae, a laila mince.
• 100 nā huna o ka ihi kālika pepe ka hoʻohana 'ana i ka ahakanaka.
• E hana me ekolu kilograms o nā kaʻukama, a ma hope o kēlā me kēiaʻoki lahilahi a me ka lōʻihi slices.
• Hoʻohui i ka hoʻomākaukau lau i loko o ka pā, hui aku i kekahi i kekahi kuʻi wela kekahi pahūpahū, ka hapalua o ka kiaha o ke kōpaʻa, elua puna o ka paakai a me ke kīʻaha o ka'ōpū i kaʻaila. E kau i ka hana hou ae lettuce ma luna o ke ahi, e lawe mai i ka mai hehe, a laila, simmer no 20 mau minuke. I ka hopena, hui ia ia ka hapalua o ka kiaha o ka vinega 9%.

Hooponopono i ka Appetizers ma ka Korean mau kapa, aʻolokaʻa mai. Ua ikaika i keia, e lilo i mea hanohano meaʻai māmā ma luna o ka hana kuʻuna ahaaina, ina e waiho ia me na mea inu ikaika.

Kaʻukama Appetizers ma Keokia

E like me oe i ike, Haole meaʻai ua wehewehe aku me ka lilelile flavors. A ina e makemake ka hooilo, e hoomanao i ka huali la, a me ka mahana lā, e hiki ke kōkua i loko o kēia, kā mākou spicy Appetizers. A conserving kaʻukama Appetizers:

• Mince mau i nā kilo o nā komako.
• Five kilograms o hou kaʻukama oki i loko o lahilahi apo.
• Ma ka saucepan nui, hui pu iho la na nā komako makaukau me kekahi kiaha o ka pua nānālā aila, he aniani o ke kō, a ekolu tablespoons o ka paakai. Maʻi hēhē nā huahana hoʻa'ā i no 15-20 minuke.
• 300 nā huna o ka ihi kālika hele ma waena o ka ahakanaka, a laila, hui ia i ka pā. Aia hoi hoouna 250 ml o ka vinega (9%) a me ka hoʻokaumahaʻia kaʻukama. Once hou, lawe mai nā mea a pau a hiki i ka paila.
• A mau minuke ma hope, i ka wa a na kaʻukama e hoʻololi 'ia nā pōpō, hohola iho la i ke Appetizers i loko o sterilized kiaha. Hoʻohewa iā lākou, a kau akula ma luna o ke poʻi, e hooluolu. I mea e pale aku i ka "Naita me", uhi hakahaka kahiko blanket paha outerwear.

"Piquant" Appetizers i loko o ka wa hooilo

Pa, oia no moʻa ma keia beauty, eʻoiaʻiʻo ia,ʻo noonoo ana o kou mau hoa. No laila, eʻoiaʻiʻo, e ho'āʻo e kuke spicy Appetizers o kaʻukama i loko o ka hooilo, ka hoʻohana 'ana i nā kēia hoike.

• Five kilograms o hou kaʻukama, oki lengthwise i wahi, ninini iho i ke aniani o ke kōpaʻa, ninini iho i ka aniani o ka vinega, a me ka aniani o ka'ōpū i kaʻaila, hoʻokomo ekolu puna o ka paʻakai, elua tablespoons puna o ka kālika (hele ma ka mālama '-ahakanaka) a me ka teaspoon o kekahi pahūpahū.
• Hui pu na nā mea hoʻohui a me ka haʻalele i koena no ekolu hora.
• I ka wā o ka kaʻukama wai, e hoʻomaka mai, e hoʻololi ia ma ka ipu, ninini brine iho, a sterilize 10 minuke (hou pono).

Appetizers o nā kaʻukama a me nā carrots no ka hooilo

Eia ka kekahi mana o ka hooilo meaʻai māmā ma Korean. E hoomakaukau Appetizers pahi kaʻukama a me nā carrots, oe e pono e hana i ka kēia:

• Loa holoi a me ka hamo i ma luna o ka kūikawā "Korean" grater eha kilograms o hou kaʻukama a me kekahi kilogram o carrots.
• Lau cloves o kālika, maemae, mai ke aa, a me ka e kua me ka ahakanaka.
• Aniani nō hoʻi kaʻaila i kawili pu ia me kekahi kiaha o ke kōpaʻa, ka vinega aniani, elua tablespoons o soy meaʻai kākele, a me 100 nā huna o ka paʻakai.
• Hoʻohui i ka hoʻomākaukau lau i loko o ka pā nui me laeʻula i no Korean carrot (15 nā huna) a me ka marinade. E waiho aʻe Appetizers wale no kekahi mau hola.
• Hoʻonohonohoʻai i loko o ka hano kiaha, a pani lākou mau 'ilikai ke poʻi.

Sterilize ka Appetizers no he umi minuke, alaila olokaa mai. Ua ikaika i kânaka o ka huʻi Korean kona mau kīʻaha, e mahalo i kēia Appetizers a mau ninau aku oe no ka beauty. No ia mea, zagotovte oi ono Holidays o nā kaʻukama, nā komako a me nāʻai.

Appetizers "nō hoʻi Garden i loko o ka pali,"

Inā 'oe aloha e e salads canned no ka hooilo, mai e hele a puni noonoo a me keia beauty. Mahalo no ka mea, ma luna o kouʻoneki i kekahi manawa o ka makahiki, e lilo nō hoʻi,ʻoiai, me he mea pono i unuhiʻia mai o ka mahina. Spicy Appetizers o kaʻukama i loko o ka hooilo hoʻomākaukau like penei:

• Lau kilograms kaʻukama reassemble, a holoi. A laila, ninini ma nā kapuahi e ka wai, a hiki wawe aku anu ka wai.
• Oki i ka kaʻukama i loko o slices, a waiho iā lākou i loko o ka enamel saucepan.
• No ka mea marinade, hoʻohui i kekahi kiaha o ka'ōpū i ka aila a me kekahi kiaha o ka vinega, he aniani o ke kō, he hapaha kīʻaha o ka paakai, he tablespoon o maloo makeke. Hoʻohui i na nā mea hoʻohui kua ia parsley, a ihi a finely kua ia clove o kālika.
• Marinade i ma luna o ke ahi, a lawe mai ia i ka puʻupuʻu. Ma hope iho o ia, hoʻopiha ia kaʻukama a me ka haʻalele i ka poʻe i koe no ka 12 hola.
• A hiki i ka hoakaka ia manawa lōʻihi ae, kaʻukama e kau ma luna o nā kapa, pili poʻi, a sterilize ia.

E hoomaalili mālama i ka lalo o nā kapa, no laila, ka mea e ole o poha.

Spicy Appetizers ole sterilization

O ka poe pinepine prepares salads canned no ka hooilo, IeAUPIIe, IAa IO, Kamuela a hiki i ka loea iaoia no ka science - sterilization. Naʻe, i kēia mea,ʻaʻole ka mea wale ala e hoahu lau no ka lōʻihi manawa. Mākou malama salads ka hoʻohana hoolapalapa wai, ka vinega, paakai a me nā preservatives, ka hoʻokō 'maikaʻi loa hopena. Canned salads i loko o ka hooilo hiki ole ke sterilized, ina holoiʻia ia, a alohaʻia i loko o nā kapuahi e ka wai no ka aniani ipu a me ka 'ilikai ke poʻi. 'Aʻole nō naʻe i ka ho'āʻo pono, oe e no hoola nui o ka manawa a me ka hana. Kekahi mea nui au mamuli - ia ke malama salads, ai E e wae loa akahele. O ka holo ana, e hiki ke wehe i nā mea a pau me ka hoino pu a me ka popopo loa, akā, e aho no ia mea, e lawe hou wale nōʻai. Pehea e kukeʻana spicy Appetizers o kaʻukama i loko o ka hooilo.

• Ka hapalua o ka kilogram o nā kaʻukama holoi loa,ʻokiʻia aku ia mai kela a me keia kihi aku, a oki i polū. E kau preform i loko o ka elima-hano saucepan.
• I ka loop ma a me ke kō i ka kilogram o omaomao kekahi pahūpahū - holoi, wehe anoano, he ōhāhā aʻokiʻoki ihola iā lākou i loko o ka wehe '. Like me ka hiki, a hoʻokahi wela kekahi pahūpahū.
• Kekahi kilogram o hou nā komako, holoi, a laila, oki kēlā me kēia hua i apanaʻewalu, a hoolilo i ka saucepan i nā lau.
• 500 nā huna o ka ihi, a oki i ka hapalua apo onion, hoʻouka hou aku au i ka ipu hao.
• E ninini 200 nā huna o kaʻai aila, 50 nā huna o ka vinega, hui akuʻelima tablespoons o ke kō a me nā tablespoons o ka paakai. E kau i ka Appetizers ma luna o ke ahi, e lawe mai ia i ka mai hehe, a laila, he mau minuke ma hope ma lalo o ke poʻi paa hou mai la i haahaa ka wela.

E kau i ka lau i loko o ka'āina maloʻo a me ka maemae kiaha, pani ia me sterilized 'ilikai ke poʻi. E huli i ka bola, uhi ia me kekahi papa, a kali a anuanu ihola ia. Store lettuce ma ka me wahi.

Mākou eʻoliʻoli ina e makemake canned Appetizers ideas mākou i ohi ai oe i loko o kēia 'atikala. Original meaʻai māmā, e kōkuaʻoe e hoʻomanaʻo i ka ho'āʻoʻana o ke kau, a pau ka makahiki a puni, a eʻoiaʻiʻo e hoala mai i kou uhane. No laila, e ole e molowa, a kukeʻana i kekahiʻoi salads i loko o ka "kaʻukama" manawa i ka olioli aloha i ke anu o ka hooilo ahiahi.