Steak "Chateaubriand": beauty

Grill ai ua manaoia e lilo i kekahi o na papa mua i hoomakaukau ai i loko o kona mōʻaukala, ke kanaka. Mai laila, ua hala aku na haneri o nā kenekulia, akā nō juicy,ʻala a me ka waiwai'āpana o pulehuia ai ma luna o ke ahi koe kekahi o ka mahalo nui a me kaʻimi ma hope o kona mau kīʻaha i loko o kekahi hapa o ke ao nei. O ka papa, no ka mea a pau i kēia manawa i undergone ka beauty nui hou. Ano, he i kona mau kekahi imu 'ana i kūpono,ʻo ia i ka hou, oi maemae ho'āʻo iho au a me aromas. I kēia lā, loaʻa nō kekahi mauʻano o nā steaks. A ina oe e ma ka huli ana i ka papa kuhikuhiE nani no ka pilialoha o ka aina awakea, "Chateaubriand" steak mea paha i ka pono kekahi.

Steak mea "toast"

Oiaio steak i sayings i ka ahi hamama. Inā kou hale i ka Grill, laila, haku, i ke akamai o ka sayings steaks oe wale nui. Ua makemake mea i hiki e aho ma mua o ka fry i kekahi'āpana o kaʻai? Akā, i loko o maoli mea, keia i ka hanaia mea e maʻalahi. A i na 'oihana kānaka poʻo kuke ke kukeʻana i ka steak pono. E loaa ka ike lea ana, e mea pono ke hana. E hoʻomaka e aʻo pehea e koho i kaʻai i kekahi mauʻano o steaks. E koho i ka pono a me ka hiʻohiʻona harmonious meaʻala, a, o ka papa, i ka degere o pūlehu lākou i haku i ka 'enehana. Mea maʻa mau ia e kuke pipi steak. "Chateaubriand" ua waiho i ka hana ia me ka mōhai bipi. E hoomanao i ke ahiahi, he mea e like ai huahana mea e mau hau paa ka nunui i emi iki mahope i ka ho'āʻoʻana i ka ai, no laila, e ho'āʻo e kuai ia mea i ka imu lā.

Na ka papa kuhikuhiE mea - i kaʻai akau

All steaks oko mai kekahi i kekahi wale e kekahi - hapa o ka holoholona kupapaʻu mai i ka ohi ua hana. "Chateaubriand" - steak, i ua hoomakaukauia mai ma, ka thickest loa o ka tenderloin, Aia kokoke i ka holoholona o ka huelo. Keia apana i ka ole kinona, a no ka mea, mea oi paakiki e hoomakaukau ai ma mua o kekahi 'ē steak. He mea nui i ke Keena Kalaiaina hapa he mau degere o ka pūlehu lākou i. Ka luna pńpa E e pono-hana a me ka maluhia hoopaa i na Piʻihonua loko. He ai, e like me ka Farani aristocracy, e e steak "Chateaubriand".

makaukau ana o ko Kamehameha kua

Kēiaʻano o ka steak hoomakaukau hoʻokahi nui apana, a ua mālama lākou i ka luawai. Moa, ai hiki ke oki i kaʻai ma mua e lawelawe ana i ka papaʻaina iho. IeAUPIIe, IAa IO he hookahi apana okioki i mau apana i lawa kona mau kīʻaha e like me "Shatobrian". Steak oki a paha ma ka hua liilii, ma keia mea, aole maopopo-oki lula.

Once oe i holoi a ua maloo ka ai, mai excessive ona mau, mea pono e ho'ōla loa ua holoiʻia mai films. Ma nā wahi ma kahi o na aa koko i ike pono ia e lepoʻoki. No laila, mōhaiʻai frying i ole lilo palapala. Ma hope oʻala hamo i kou aʻe steak "Chateaubriand". Ka beauty, i ua noʻonoʻo i ka Classic, a kaumaha aku hoʻohana wale i ka läÿau, o ka paakai a me ka eleele kekahi pahūpahū. Ano, e hiki lubricate myasko nō hoʻi kaʻaila a me ka wahi ma luna o ka wela Grill.

Ke degere o ka pūlehu lākou i mai i ka waiwai

He nui na ano o ka pūlehu lākou i kaʻiʻo a me 'oe ke hoʻohana i ka mea i au loa makemake. Classic steak "Chateaubriand" i ka luawai-palai pńpa. ʻO kēia mau papa e ae e loli iki ana degere o ka pūlehu lākou i, mai ka "piha" ma na kihi a hiki i ke "koko" i ka konu. I loko o ka steak e i ka lahilahi veinlets o ka io maka loa. Inā hana 'oe i pakahi aku la ia e like ai "koko", a lailaʻoe e paa i ka steak i ke ahi he iki hou, i ka mea, ua i loko maka.

Mua oe Pono e fry tenderloin hoomakaukau ma luna o ka wela Grill i 250 degere. Fry'āpana no ka 20 kekona ma kēlā me kēiaʻaoʻao. Pela pńpa i hanaʻia ma luna o kaʻili, kahi e komo mai Piʻihonua i mālama loko. Ano, e pono e huli ia i ka mahana i 180-200 degere, a lawe mai i ka steak i ka makemake mākaukau.

E kiʻi i ka steak me ke koko, ka mea, e lawe ma kahi o 10-15 minuke, akā, no ka degere kiekie o ka la hoomalolo - 25-30 minuke. Mai poina i ka huli i ka ai, a lubricate ia me nō hoʻi ka aila, e lilo i ono pńpa. Manawa no kēlā me kēia steak hoʻoholo pākahi, me ka mōhaiʻai hiki e ke okoa paona, a me ka "makahiki".

Keiki meaʻai kākele

Steak "Chateaubriand" ke nânâ i nui ka mahalo i na Hawaii a puni ka honua. Keia pa mea wale ole e pili me ka meaʻai kākele. A ia mea - he kahua nui no kou manaʻo. I ka meaʻai kākele hiki ke hoʻouna 'ia kekahi momoku ahi, akā, he mea pono i ka mea i hoʻomākaukauʻia ma luna o ke kulanui i kaʻaila. Kēia, e hana i kou ai, a hiki hou juicy, a me nā meaʻala a me nā greens accentuate ka ka eha aroma a me kaʻaiʻana.

Mea maʻa mau, "Chateaubriand" lawelawe 'ana Palani meaʻai kākele "Bearnez". E hana ia, oe, e pono:

• 3 hua yolk;
• maloo keʻokeʻo waina - 4 tablespoons. H;
• ka waiūpaʻa - 100 g.;
• waina vīnega (keʻokeʻo) - 4 tbsp. H;
• shallots - 1 PC;.
• kai kūʻono lau, kekahi pahūpahūʻeleʻele kekahi pahūpahū a me ka paʻakai;
• Hou tarragon - 1 ahui.

E kau i ka meaʻala saucepan, finely kua ia onion a me ka tarragon, ninini i ka vinega, a keʻokeʻo ka waina, e kau ma luna o ke ahi. Maʻiʻo me ka ikaika e nū ana i mea e pono e paila ia a hiki i ka hapalua o ka buke, a laila, e lawe aku oe mai ka wela a me ka me. Ano, i ka wā e hiki mai e pono ai meaʻai kākele ma ke kānana, hui aku i ka maka hua yolks, a kau akula ma luna o ke ahi lohi. Loa Masa na yolks me ka nuipa a ala apuupuu. Hope hoʻohui i ka bata, a me ka wahi paa i haahaa ka wela. I ka meaʻai kākele E i ke ala apuupuu,ʻaʻahu hana mau, e e lush a iki manoanoa. Classic "Bearnez" makaukau.

"Chateaubriand" hiki ke malama i kaʻaoʻao pa o ka lau, hoolapalapaia uala a me hawaiian greens. A me ka papa, mai hoʻopoina i ka sauces a me ke aniani o ka maikai waina.

Loaa i kouʻai!