Tushena cabbage me ka uala: kekahi mau ideas

No kela la i keia ahaaina pā mea hemolele, e like me ka tushena cabbage a me ka uala. Hoomakaukau ia mea noonoo ole. Eia nō kekahi mau ideas.

Tushena cabbage me ka uala. Ka beauty

No ka mea mua beauty oe i manao e pono ai:

• he mau uala o meakino nui (5-6'āpana);
• ka hapalua o cabbage meakino ka nui;
• kai kūʻono lau, caraway;
• paakai, kekahi pahūpahū;
• ma kekahi'āpana o ka onion a me carrots;
• kamako kāpili ma luna - 2-3 tablespoons;
• wai - hapalua kiaha;
• nō kaʻaila no ka frying.

I ka hoʻomākaukau 'enehana

Pehea e hoomakaukau tushena cabbage a me ka uala? Kēia hearty, flavorful a me kaʻono nani hiki ke moʻa ma nāʻano likeʻole. E hoʻohana i ka loa noonoo ole.

1 ka anu u

Holoi i ka uala, kaha onionio a me finely e kua. Holoiʻia ia ma lalo o ka wai, e wehe i ka liki ole pia. Carrots okioki i loko o lahilahi holehole mai ai, onions kua ma ka hapa-apo. Cabbage iki holoiʻia ia (ina koi 'ia) a kua finely me ka pahi a shredder. Cabbage E kiʻi elua mau manawa hou ma mua o uala.

2 anu u

Uala fry a moʻa ma ka aila. Hoolilo i ke kuokoa nani. Ma ka mea hookahi ipu fry na carrots a me onions. A laila, ninini i ka cabbage. Fry no 5 minuke, hookonokono ana. Hope ninini i ka aniani o ka wai. Simmer a pahee. Hoʻohui i ka lau i moʻa uala, i na mea ala, a me ka paʻakai.

3 ka anu u

Dilute me ka wai i ka kamako kāpili ma luna. Ke kūpono ai meaʻai kākele ninini i ka cabbage. E lawe mai i ka pa a opiopio no meakino wela. Tushena cabbages a me ka uala i mālama wela. Inā makemake, pīpī me ka lau nahele pa, a hoʻokomo i ka spoonful o ka vinega holika.

Pūlehu akula i ka uala me ka cabbage a me ka Hama

Pehea e kinai loa i ka uala me ka cabbage, ai a me ka mea ala? Ka mea e ole e paakiki ina ke kēia huahana i loaʻa ma kāu hoʻolilo.

• Hama, a me ka māhele o ka moa, ai (ʻiʻo puaʻa, pipi) - he pāʻumi ma kahi o 300 nā huna;
• kekahi mau nuiʻuala tubers;
• onion;
• cabbage hapalua - ma kahi o 500 nā huna;
• he hapaha kiaha o ka wai;
• paakai, kekahi pahūpahū, paprika;
• elua i hoeeia e tablespoons o ka bata.

I ka hoʻomākaukau 'enehana

1 ka anu u

No ka kinai pū, hoʻohana manoanoa-paʻa i pā a hohonu frying pā. Ua maule i ka bata. Fry i ke kua ia onion. Ma hope o ka mea, ua lilo translucent, hoʻokomo i loko o ka pā shredded cabbage. E ninini i loko o ka wai, uhi, a simmer no ma kahi o 10 minuke ma meakino wela.

2 anu u

Holoi i ka uala, wehe i ka ihi, okioki i polū. Hoʻohui i ka cabbage, a kukeʻana no kekahi 10 mau minuke. E mālamaʻoukou i ka maka ma luna o ke kiʻekiʻe o ka wai - hoʻohui i ka hapaha kīʻaha inā pono.

3 ka anu u

Cabbage me ka paʻakai, hoʻokomo i ka paprika a me kekahi pahūpahū. Oe e makemake, e kau i ka clove o kālika. Oki i polū o Hama, a hoolapalapaia ai. Hoʻohui i na nā mea hoʻohui i koe. Tushena cabbage me ka uala a me ka ai Ua kokoke lākou. E kali oe a ka lau ai a pau, he palupalu, a wehe i ka pā mai o ka wela. Season ke pa, oia no me ka greenery. Ua hiki ke hooikaika aku a me ka vinega holika.

ka anu u 4

Oe ke hoomakaukau keia pa, oia no ia i hoolapalapaia ai, akā, heʻiʻo maka nō ka ai. E hana ai i kēia, e pono no e like me nā huahana, a me e puku i ka Hama hoʻokomo akula. Fry i kaʻiʻo a me ka onions, hui paakai, hui i kekahi pahūpahū. A laila, reload i koe, nā mea hoʻohui. La oukou e ka cabbage me ka uala, ka ai, ai:.