Uzbek meaʻai: ideas. Uzbek lahui pa, oia no o ka ai

He nui o ko mākou compatriots Uzbek kona mau kīʻaha pinepine, ua ike ia he kanaka maoli. A me ka oiaio: ka mea ma ka liʻiliʻi koke i loko o kona olaʻana e hoomakaukau i pilaf? A Lagman - he pono ke keʻena o ka Lūkini palaoa. Naʻe, i kēia mea wale nō heʻuʻuku hapa iki o ka ono noho lealea ana i ke kaumaha iā mākou i ka lumi kuke lā Uzbekistan. A me kēia lā mākou e kamailio e pili ana i ka mea ike ole ia, akā, heʻono mau kiaha Uzbek.

Chalop

Aole loa, mai ka Central hawaiian imu kanaka mai e ike pehea like Uzbek mau kiaha. Recipes Nā Kopa ma Uzbekistan - heʻano nui. Mākou e hāʻawi aku i kekahi o ia mau mea no i ka mea mua kau mau kiaha. Ma kona Kora naʻEsau, ia mea ikaika reminiscent o ka mau hodgepodge, akā, no ka ho'āʻoʻana o radically okoa. A me ka hula sausages me ka uala ma chalop i komo - mea hiki ke kapaʻia he hoʻokahi wale nōʻai ai.

E hoʻomaka, ma kekahi helu, a ma kekahi alanui e oki radishes, kaʻukama laila. Inā ma ka hala o ka anoano e nui, ka mea i ua holoiʻia, ina o ka ili ka ino, ka mea, ua wehe. A nui helu o ka cilantro, dill a me ka onion finely popopo peni me kekahi mau lālā basil. Kālika cloves kaomi ahakanaka. Lau nahele a me kālika i honua a me ka paʻakai. Ua ka hakahaka, a hui pū i loko o ka pā piha katyk nāu kekahi palua kona buke o ka wai maemae. Nā ke kinowai elua e e anu. Ai flavored me ka wai lemi a me kekahi pahūpahū, a mālama aku i 'ano like me ka ua i oleloia okroshka.

Bajram pilaf

Muaʻimi ana malihini Uzbek ka papa kuhikuhiE mau kīʻaha, e hoʻomākaukau i ka risotto kaulana, akā, i mea e hoʻohana i ka 'ike ma luna o kona päkaukau. No kona ghee i loko o ka ipu keleawe chapped palai onion; e like browns, ninini i loko o meakino-pepa paia polū o ka paona o ka hipa a me ka meaʻuʻuku - momona huelo (i iki). Palai hoʻokēʻai ai, a inā he carrot koʻokoʻo (e lawe mau nui aa). Quince ua holoiʻia mai ka ili, a oki i wahi, kālika poʻo wae i Hoʻohana, a ua holoiʻia (i ka lalo Auana ua hoopaa iho la o). A pau i kēia ua kiola i loko o ka ipu keleawe, palai mau o nā minuke, laila ninini i loko o ka wai, hoʻolauna meaʻala (pahūpahū, paakai a me kini puʻe wale no pilaf), a me ke pa, oia no ua waihoia e paila ma ka una honua. Ma keia wahi, ninini ipu mau anianiʻona nō mau o nā hola i loko o ka wai huihui laiki, puna a me barberry kona lima ia pouli hua waina. Hapalua ka hola ma lalo o ke poʻi, hookonokono ae a e kū no e pili ana i ka hapaha o ka hora.

"Achuchuk" Appetizers i loko o ka Lani

Like ia paha ole, raiki - ka ai mea nō oily a kaumaha. Eia naʻe, e like he nui 'ē aʻe Uzbek aupuni pa, oia no. E kōkua i ka hana o ka opu, no ka Lani, e oiaio no e nanea i ka malamalama nō Appetizers. A me ka loa hanohano o "Achuchuk". No ka ona i ka papa kuhikuhiE mea - loa Tokay ana eiiiiiaiou. I loko o kaʻai mau ia u kukui onion, oki i ka hapalua apo a me ka hoomaopopo i kona mau manamana lima i loko o kanaka holehole mai ai. Ka mea, e ia ma kahi o elima minuke e waiho i loko o ke anu ka wai - e wehe i ka awaawa, a laila, omo i ka. E hoʻohana i kēia mea ka vinega, i ke kahiko Europa meaʻai, aohe mea hiki ole! Ke kamako slices okiʻaneʻane aniani moakaka, wela kekahi pahūpahū - tonyusenkoy apo, he poni basil - like finely i hiki. All eiiiiiaiou i kawili a waiho no kekahi pōkole manawa e e ka wai. E like me ka hele pū, e lana "Achuchuk" e hemolele!

Apana Uzbek mau kīʻaha: ideas me nā kiʻi

E ka hoʻomaka meʻaʻala narhangi - he aupuni nani, e like mākou ai:, akā, me ka Uzbekʻono. Ka mānoanoa o ia mea-paʻa i ka pā, a tolstodonnoy ka bola i ka crisp i pulehuia keiki hipa ( 'oe ke waiho i ka hana pipi), kua ia meakino-pepa paia. Kapiia lakou a pau meaʻono, kekahi pahūpahū na mea ala, a me kaʻono (pepe iho la ka mōhaiʻai a me ka koriana cumin), hui me kua ia dill, a kaumaha ana kālika. Lau nahele a me kālika e ia i loko o nui mea. Kau mai ma luna o ka onion apo, ka mea, - ke kamako slices, carrot auka e hele aku ma hope. Ma ia waiho holehole mai ai i ka meaʻala kekahi pahūpahū, a me ka polokalamu -ʻuala auka. Kēlā flavored nō hoʻi e like me ka ai, ke ole ka paakai. Ma ka pā i loko o ka ipu keleawe ninini i ka aniani o ka wai pahu paa, me ka wahi i wāhiʻia paa hou mai la me ka poʻi, a kau ma luna o ke ahi o ka meakino ikaika. Ma hope o hoolapalapa, ka mea, ua hoemi ia a hiki i ka palena iki, a me ke pa, oia no ua pio pono ma luna o ka hora. Makaukau narhangi hui, a generously pipi me ka hou koriana.

Dimlyama

Ai kā ke Uzbek lua o ka papa? Recipes aneane mau māmala'ōlelo i loko o ka ai a me kaʻai iā. No laila, i kela a me keia pa, oia no ka pono kuokoa, a 'aʻole i koi houʻaoʻao mau kiaha. Loa mahalo i waena o Uzbeks mea dimlyama. Kona Lolina - he nui loa, a me ka mea, ua hoʻomākaukauʻia ke puana no ka mea, aole ia i koi i kekahi palapala aaioee hehee wale.

A paona o ka ai ua oki, i kēia manawaʻOi aʻe, a ua hōʻike 'ia ma ka lalo o ka moku, ma ka a, e hoomakaukau i ke pa, oia no. Ua hoonoho iho la o kona kulana manoanoa apo o ka pu u kukui elua; Ka mea, i miko ia i ka paakai, kekahi pahūpahū a me ka meaʻala. Kēia Ua ukali e mau carrots, oki i slices. Ko lākou mea hōʻoiaʻiʻo papa elua pulpy kamako, i ukali ia e nui koʻikoʻi a hanohano eggplant prisolennye, a holoi iho la i ka SAP awaawa. Penultimate slices e e nui uala (i ka pouna), a me ka mea hope loa nano - he ahu iho la ka cabbage, e oki nui flakes. Ma hope o nā kapuahi e elucidated lau Piʻihonua ahi hoopaa iho, a haalele i ka ipu lepo ma luna o ke kapuahi, a me ka hapalua hola.

Kuen gusht

Uzbek ai kona mau kīʻaha i hookuu Komo i ka hoʻohana o ke keiki hipa. I ka lōʻihi hihia - pipi. Akā, i kēia pudding ua i mai ka 'Olu. He mea oki'āpana, pono kapiia lakou a pau a me ka palai i loko o ka nui nui o kaʻai aila. A laila, i nā moni i 'oni iki ma ka fluff palapala, kāpīpī finely okioki onions a me ke kolu o peʻe hola i loko o ka wela umu. Na makaukau-i 'Olu generously pīpī me kua ia parsley, a e hōʻike' ia ma luna o nā papa.

Buglama kebab

Ua noa i ike i ka mea pūlehu Picnic i hele mai, mai ka Caucasus. Eia naʻe, he kebab lohe na mea a pau, a ua kokoke pau ho'āʻo iā lākou. Akā, ma ka mea, kebab - ka ia kebab, wale minced ka ai a me ka mahu. i kēiaʻano o Uzbek mau makaukau me kekahi mau likeʻole; ho'āʻo e hana i ka mana i kapaia buglama. Ai - keiki hipa ua oʻa ia, akā, e pono a me ka pipi - finely kua ia. Wili ae hiki ole ole ia kiʻi primitive cutlet. I ka mōhaiʻai i hui me minced onion (ka mea, e ia wale iki emi o Wahineʻinoloa), ka paakai, kekahi pahūpahū, ka vinega, a hamoʻia Lavrushko. Ma keia palapala ka mea, ua haʻalele, e marinate no kekahi mau o ka hola. A laila, i ka ipu piha i ka wai, ma laila kahi i kekahi'āpana o ka papa me kaʻai, a me ka nui ipu paa i paa. Mahu buglama kebab mea 2-3 hola.

Zharkop

Kēia ka ohinu ana ke keiki hipa hoʻokahi. A me keia manawa, e puku ia i nā meaʻono i hana: ua lilo aku i ka pā o ka ai. pono e oki i kaʻiʻo i loko o ka poe liilii, (akā,ʻaʻole i loko o ka litter), ka onion kua ia i loko o polū ka poe liilii, a me ka carrots - julienne. Ka hope pono o ka hailona - hapalua o ke kaupaona ana o ke keiki hipa. All eiiiiiaiou i ka waiwai maluna i loko o ka hohonu frying pā a me ka ohinu ana i ka ia manawa ma kiʻekiʻe wela a ka mōhai poe. Ma kēia kahua, hui ka wai, kamako kāpili ma luna a me ka meaʻala. Simmer a opiopio e ia, akā,ʻaʻole a moʻa ke keiki hipa hoʻokahi. Hope i kau meakino-pepa paia polū o ka uala a me ka ohinu ana i lawe mai ai i ka edibility mua i loko o ia ka olelo e lilo.

Yupka

All Uzbek mau kīʻaha, na ideas o a mākou i hookolokolo aku la ia i i loaʻa i ka palaoa. Akā, i kēia lumi kuke mea kaulana no ka a me ka palaoa i nā huahana! Samsa i na mea a pau ma luna o ka mea e ole ana, e like me laila, i loko o ke kapa. Ua mea maikaʻi, e hoomakaukau i ka aha lealea ai me ka he kūoʻo inoa "yupka", i hiki ke ho'ākāka 'ia me he nunui-ahu iho kaka me kaʻai. Portioning ka mea, ua maheleia e like me ka maʻamauʻala kaka - a oki i triangle mauna.

E hoomakaukau ai no ka Uzbek kona mau kīʻaha, mai ka hoao ana o loa mea, no ka mea, hoʻohana i kekahi mea hū koho. Teaspoon o ka paakai mea hoʻoheheʻe i loko o ke aniani o ka mehana ka wai, a ninini i loko o ke pola. Ua, me ka wili, e hoʻopiha i ka hapalua o ka nā kilo o ka palaoa. Ka palaoa Ua lawe mai i ka meakino nuʻa, uhi me ka kawele, a ku i ka hapaha o ka hora. A laila, ka mea, ua maheleia i a liilii, a olokaa iho la i loko o tortillas me ka palena iki mānoanoa.

Iie ua hanaia e like me na rula o ke keiki hipa. Eia naʻe, e hiki ole pololei hooko me keia ano, a, e lawe i kekahi ka ai a ka puaa a me ka moa. Kolu o nā kiloʻiʻo pepa kua ia paha mea wili palaoa, Blend me micronized mau poo kulou-priperchivaetsya hoʻokomo kekahi paakai, a palai i eleele. Kaʻawili popo!

Ano, i ka hana o ka loa kihi. A tortilla i koalaia a gula ma na aoao elua, a hookaawale i. Lua o ka browns ma kekahiʻaoʻao wale nō, ia Flip a me ka maalea kau ai, i pani hoopanee aku "pancake". Ua Ua pū ai kainuʻu pū me minced ai, a waiho maka tortilla. A hiki i ka lalo fry palaoa kāwiliʻia, noae Flip i ka maka hoao iho la i lalo, a me ka luna kaka hooikaika aku me minced ai a me ka hahai ana i ke kahua o ka hōʻike. Ma keia ke kaʻina hana no yupka mai, a iho milo lākou, mahuahua ma ka mānoanoa, aʻaʻoheʻiʻo a me minced ai. Makaukau "kaka" Ua hoʻoneʻe i ka mehana pa, uhi me ka lole, a he 10 minuke hiki.

Inā 'oe i loa hoomakaukau Uzbek mau kīʻaha, ideas me nā kiʻiʻiʻo paipai oe i ka hoʻokolohua. I ka wā e hiki mai, e ka mea,ʻaʻole e hoʻohana i ka culinary hana o Uzbekistan!