Vkusnyke a crispy zucchini marinated

A hiki i ka wa e ohi ai squash, thrifty housewives hoʻomaka e ohi ia no ka hooilo. Ma waho aʻeo i ka mau a me ka ike i nā mea a pau squash caviar, i kēia nō ke marinate. He huli mai loaʻono a me ka crispy, hemolele hui me ka aneane kekahi papa kuhikuhi pololei a me ka meaʻai māmā. Eia hou, ka mea, ua pinepine ia no ka makaukau o kēia mau ia mau kīʻaha o ka honua meaʻai.

Zucchini, ma muli o ia kona waiwai i loko o nā wikamina (B, E, A, PP, C, N) a me ka mea pōhaku (potasiuma, makanekiuma, paʻakai, hao) haku mele 'ana, e lawe mai i wale i ka makemake o ka ho'āʻoʻana akā, no hoi no ka pono o ke kino. A i loko o ke kaʻina hana o ka marinating lākou mau waiwai ka mea, kokoke e i lilo aku.

Pehea e marinate zucchini no laila, e kiʻi ka mea, heʻono, a crispy? It Aloha loa noonoo ole.

Mua, e pono e lawe ui 10-15cm. Lau me ka lahilahi pahee ili.

Ka lua, o ka hua e e hou (1-3 lā), akā, i loko o kekahi hihia i sluggish.

Apana, ua ninini i ka brine i loko o ka ipu, no laila, i ka mea pono uhi i nā zucchini.

Ha, mai i hoʻolapalapa loa lau no ka lōʻihi, e like me ka mea, e lilo ia i mea pahee, a lilo aku kona kamumu. I ka wa e huli yellow mai uliuli, i ke kae hiki ke wehe 'ia a me ka'ōwili uhi. 'Auhau koi' ia e sterilize.

Ka lolo pickled (me digestion)

Nā mea hoʻohui: zucchini (. 3 kg), Wai (10 na kiaha), kō (1 kiaha), 9% vīnega (. 250 g), Salt (. 3 tbsp), kekahi mau cloves o kālika, lau nahele (horseradish, dill, parsley, kamako iki lala, etc.).

E hoomakaukau ai. Ka lau holoi a oki i mau pōʻai meakino (1.5 knm.) Mānoanoa. Ma ka nui enamel ipu a me bola, i hiki ke kau ma luna o ke ahi ninini wai ninini aku au i ka paakai a me ka kōpaʻa, ma hope maʻi hēhē ninini vīnega. Ma ka hoolapalapa brine vkinut courgettes a me ka mai hehe me ka poʻi paa 6-8 minuke.

Ke mālama '-sterilized kiaha decompose greens, oki i loko o kekahi mau apana o cloves o kālika, a hohola iho la wela zucchini, E ninini kapuahi e marinade a koke twirl mau kapa a pau. Hoʻohulihuli i ka ipu, a uhi i ko kakou marinated zucchini me kekahi papa, a waiho ana ma keia oihana like loa me ka mea i ho'ēmi ia.

E like me ia i kēia beauty oe ke pickle a me ka kaʻukama, akā, ma mua spinning, pono eʻona nō i loko o ka wai huʻihuʻi no 8-10 hola. Mahalo i kēia kaʻina hana, ka mea e e oi crisp.

Ka lolo pickled (moʻa)

Nā mea hoʻohui. Squash (1 kg.). Kekahi panakō - kekahi pahūpahū a me ka allspice ia 8 apana, 6-7 nā'ōpuʻu o cloves, he uuku ke kinamona koʻokoʻo. Marinade (no hano) - 50 ml. vīnega (9%), tablespoon paakai, he mākuʻe lau.

E hoomakaukau ai. Kapa sterilize kekahi kupono ano, i ka lalo moeʻala. holoi Zucchini i, oki i koʻikoʻi a hanohano, a me ka awelika kona mānoanoa kau ma luna o nā meaʻala. O ka paakai a me ka vīnega hoʻolapalapa i ka marinade, a iā nō hahana ninini mau kapa a pau. Sterilize ia e like me ka nui: hano - 10 minuke, elua-hano - 12-13 minuke, ekolu-hano 15-17 minuke. Seaming hao 'ilikai ke poʻi huli i lalo ke alo, a wahī mai.

Inā zucchini mea mua loa ai kahiko, e pono e e ihi,ʻoki ma ka hapalua, a wehe i kaʻiʻo mai ka iwi. A koena o ke oki i loko o ka poe liilii, (2-3 knm.) Polū a me pickling, e like me ka ho'ākāka 'ia ma luna.

Ka lolo pickled (ma ono pickle)

Nā mea hoʻohui. Squash (5 kg.), Carrot meakino nui (2 pcs.), Kamako liʻiliʻi (8-10 pcs.), Fennel, mākuʻe lau, kālika, eleele kekahi pahūpahū kekahi mau peas. Marinade (3-e nā lika wai) - pouna o ke kōpaʻa, ka hapalua o ka hano o ka vinega, mākuʻe lau, 5 piha tablespoons o ka paakai.

E hoomakaukau ai. sterilize kiaha. Fennel paopao, kua kālika, carrots okioki i slices, nā komako - i loko o nā māhele. A pau hookui aku i ai i ka lalo o nā ipu, hui i ke kai kūʻono hou a me kekahi pahūpahū. Zucchini holoi, oki i loko o 'ano manoanoa (2-3 knm.) Koʻikoʻi a hanohano, a hoʻopiha i ko lākou mau kapa a pau. Hoʻolapalapa i ka marinade, a nininiʻai. Hano ipu sterilize no 10 minuke, eʻolokaʻa mai i ka mea hiki ke hooheheeia poi, a wahī mai.

Moa i kēia beauty zucchini i ka sweetish ho'āʻoʻana, a me ka mea aroma.