Wine vīnega - ka richness o kaʻaiʻana a me ka aroma

Paha, he nui housewives makemakeʻae aku i ia mea i ka vinega ua pinepine hoʻohana 'ia i loko o ka makaukau o kekahi mau kiaha. Pickles, he nui salads a me Nā Kopa, a hiki borsch i hana ole ia huahana. waiwai pakahi aku la ia ua manaoia e e vīnega. Kona pono ai reminiscent i kaʻawaʻawaʻana wale nō ka waina. Sayings waina inu mea he akamai i hiki ke lawe makahiki. Ke huahana loa kaulana o keia ano ka vīnega, mai Jerez.

Ua mea waiwai 'ana i kumumanaʻo i ka waina vinega beauty mea puni lawa, ka mea i loaʻa i loko o kekahi mau' ano apau loa - ka vinega keʻokeʻo waina, ulaula ka waina a me ka lemona. Ua loaʻa he hua ono, a ua wehewehe aku ma ke ala-ka vinega oluolu. Ke kaumaha ma muli o ka 'ano, hiki e yellow pahaʻula waihoʻoluʻu. White ka vinega i kekahi moderately pungent ono a me ka 'ōlelo Palani chefs hui ia i ka meaʻai kākele a me ka hollandaise meaʻai kākele Béarnaise. Ia i lālā waina ua hoʻohana 'ia i loko o salads, Nā Kopa a me sauces. Oe ke meaʻala i ka papapa maka, hakuʻala ka papapa maka, papapa, a me ka ʻuala ai. White waina vīnega hoʻokāʻoi aʻe ana i ka ho'āʻoʻana o kaʻulaʻula borscht a ono a me kaʻawaʻawa mau kiaha. Red waina vīnega ua hoʻohana 'ia no ka marinating pipi, veal' ole ke keiki hipa hoʻokahi. Lemona vīnega mea hemolele no ka iʻa.

A pehea e e ka vīnega i kona home? Simple lawa. Inā e makemakeʻoe e kiʻi i ka maikai quality, ia mea e pono ke lawe i ka i oi aku ka ikaika i ka waina, e pili ana i 10-11% waiʻona maʻiʻo, no ka mea, o ka oi ka waiʻona suppresses ka ha awina o ka koʻohune e hoohuli i ka waina. Akā, inā i ka waina mea, ua nawaliwali, o ka ho'āʻoʻana o ka huina hoonui e ole pane i ka panina mana. E ho'āʻo i ka e vīnega i ka hale - keia mea i ka poe noonoo ole loa a me ka oluolu iaoia e pono i ka palena iki o ke koina a me ka ike. I ka mea, ma ka rula, e hana a kuai i ka hailonaʻana no nā mea hoʻohui mea,ʻaʻole pono. Ma hope o nā mea a pau, wale i ka wa i hooleiiaʻi mawaho i ka lewa no ka waina, i ka hope hoʻomaka i kaʻawaʻawaʻana. I ka maikaʻi i ka mea e like ai o ka waiʻona i mea e hana i ka imu, ka luna pono vinegaʻoe e loaʻa.

Inā 'oe makemake e hana ia ma ka hale a pau o ka manawa, e hoʻohana i ke koena o ka waina, a e e nininiʻia me ka laula waha i loko o ka nui aniani kiaha. Holoi a hoʻomaloʻo i ka ipu, a hoʻopiha ia me kahi o 1 hano o ka waina a me ka 1 kīʻaha o ka hoʻopau 'ana i vīnega. E hoʻopaʻa i ka ipu, ana paa hou mai la - hamama wale no ka hapalua o ka hola i kēlā lā. Ma hope o kekahi mau pule ma luna o ka moku lalo o ka precipitate mea e hoike ai i ka manao e hoopau vīnega.

Classic waina huahana Pono e komo i ka liʻiliʻi 6% aceticʻakika. No keia waina ua hoolilo i ka fermentation i ka wela o ka ma kahi o 20C ma ka lāʻauʻoka casks. Kēia kaʻina He lōʻihi a me ka hooluhi. Ka mea e like ai hilinaʻi nui ma luna o ka makahiki o ke fermentation, a hiki i kekahi manawa, lawe mai a hiki i ka umi makahiki! 'Aʻole me ka hale lāʻauʻoka barela, a, oi loa, i ka hale ilalo, e hiki haʻalele ma kahi o ¾ o ka waina i loko o ka hue a me ka malama ia no elua pule ma ka mehana a me ka hoonaukiuki mai ka manawa i ka manawa. A laila, e pono e ninini i ka vīnega i aniani omole. Ua hiki ke waiho waho loa me kekahi mea hoʻonui - na hou ia, e ku, o ka oiʻawaʻawa, aʻala makemake. I ka vīnega nui ana ke hooloihi i kekahi kaikuono lau, rosemary, celery, spicy kekahi pahūpahū, tarragon, thyme a me ka oliva mauu. He aloha lehulehu waina vinega, a shallots. A mau hoao ana o keʻokeʻo waina huahana complements lemona, raspberry aʻalani.

Pehea e hoʻohana vīnega, mai ka waina? He maopopo hōʻike i ka aroma o ka pipi a me ka iʻa. No hoi i ka maikai ma ka lettuce (e laʻa me, me he 'Oponopono ma ka vinaigrette) ole Dessert (he mau kulu nui stressʻono'ōhelo papa a vanilla hau kalima).

Oia ka waina huahana mea waiwai i loko o nā wikamina a me nā minelala hao. Ua hoonui ae i ka digestion, a emi ka ikaika loa ka makemake, lākou ma ka hoʻomaʻemaʻe i ke kino o toxins a hōʻeleu i ke ahi o ka mea momona. No hoi, ka waina vinega he antiseptic a me ka antibacterial ka waiwai, a me kōkua ka hoʻokemu hao. Ka vinega he potasiuma, phosphorus a me ka makanekiuma. Akā, e hoomanao i ka hoopau ana o ka nui dala i i ka adverse ia ma luna o ke kanaka kino.