Pūlehu akula i ka lau Grill ma ka Grill marinated

Pūlehu akula i kaʻai ma ka Grill e hana a me ka onoʻaiʻana. O ka simplest o ka lau moa ma luna o ka Grill, mau huliʻala, a incrediblyʻono. Mai Mai Pono, e kali i ke kau, e hele aku i keʻano, a kukeʻana Grill lau ma luna o ka Grill, ka mea hiki ke hana, no ka mea hoike, i loko o ke aupuni. Details i hoakaka ia ma lalo nei.

Lau ma luna o ka BBQ: ideas. Ka mua koho

He poʻe o nā huahana: nā komako, eggplant, bele kekahi pahūpahū. I ka nui o nā mea hoʻohui lawe ma ka manao, a me ka helu ana o kanaka.

Marinade: oliva aila (aniani), soy meaʻai kākele (50 g.), Kahi lepoʻeleʻele kekahi pahūpahū, vīnega (10 g.) Salt. Kohoʻia, e hiki panai i kauwahi o ka ke keʻena i kou makemake, a hoi hoʻohana i nā meaʻala, e hoʻokomoʻono.

Mua oe kuke Grill lau ma luna o ka Grill, ka mea pono e ho'ōla loa holoi a me ka maloo. Ua holoiʻia o kaʻili ka mea, i ole e pono, wale okioki ai i loko o ka poe liilii, slices, a paʻa i loko o ka marinade no 2 hola.

E kau i ka marinated eggplant ma ka Grill, a fry i wela lanahu no ma kahi o 15 minuke, huli mau. Kanaka hoʻoponopono i ke kaʻina hana o ka baking, i "wahi uliuli" ua i wela. A lohe o nā lānahu e emi wela, kekahi pahūpahū a me ka kamako fry like me kela ano keia ano. I ka hopena pīpī me ka marinade huahana.

Makaukau-Grill lau ma luna o ka Grill e waiho i ka poʻi kekahi mau minuke e kahińuli i ka wai, a laila ka mea, e e hiki hou opiopio, a tastier. Kēia poe noonoo ole pa, oia no mea maikai, e ai ke ao o waho me ka mea pūlehuʻiʻo puaʻa a me ka pipi.

Ka lua o koho

Nā mea hoʻohui: Fish (oi Fish), eggplant, zucchini, nā komako. Ke marinade Ua i mai ka ʻoliva kaʻaila, lemona nini (ka mineta hiki), rosemary, kekahi pahūpahū a me ka paʻakai. Nā huliāmahi kēia o nā huahana lauwili e like me ka noi.

Noho a hiki i ka makaukau ana o ka eggplant. Holoiʻia ia me ka wai huihui, oki i loko o manoanoa koʻikoʻi a hanohano. Ma ka'ōlelo aʻo o ka 'Oihana, ka lau maikaʻi e oki mānoanoa o ia mea liilii, no laila,ʻaʻole ka mea, e hoʻomaloʻo nō ka wā kālua. Koʻikoʻi a hanohano "wahi uliuli" waiho i loko o ka ipu, a me ka wahi paakai ia.

Champignon hookoe i loko o ka wai no 10 minuke, no laila, i ka mea i huikalaia o ka lepo. I keia manawa, loan zucchini, oki me ka anawaena o ka 1 knm i loko o nā apo, nā komako oki i ekolu wahi. E ka hohonu bola no marinating, plunge i loko o ka mea, a pau nā huahana. E möakäka hou loa ka wai olivaʻaila, wa pono me ka paakai a me kekahi pahūpahū.

Hana lima chaotic neʻe kalakalai aʻela hoʻi lemona ka bama, a rosemary, e hele i ke kiaha. Homogeneously hui nuipa i loko o ka seasonings, a mai hoopa aku i kekahi mau hola. Oe ke kukeʻana i ka lau ma ka Grill, ma ka Grill a he kupaianaha maka aha. Oe e huli pūlehu akula i ka "smoky" huahana me ka poinaʻoleʻaiʻana.

Ke kolu o koho: nō skewers ma charcoal

Inā 'oe he paena loa ho'āʻo keia pa, eʻoiaʻiʻo, e i ia mākaukau ma ke ano maoli, ia mea i kekahi koho maikaʻi no ka momoma ai. E kukeʻana ia oe pono e kuai i kekahi kūikawā grille.

eiiiiiaiou:

• onions;
• eggplant;
• mea peppers;
• lemi;
• nā komako.

Ua hiki e pulehu me pickling. Onion kaha onionio, a oki i apo. Ma ka "uuku uliuli"ʻoki aku au i ka ōhāhā a okioki i ekolu like. Hohola ma luna o nā mea a pau me nā huahana Grill, he mea momona o ka iʻa me kaʻai i kaʻaila, a kapipi i ka wai lemi. Mai poina i ka huli i ka Grill lau ma luna o ka Grill, no laila, ka mea, ua i ke ahi. Awina aʻole i lawe nui manawa. Ka lau i mālama wela me ka hou lau nahele, a eleele i ka berena.