Food a me nā mea inu, Ideas
ʻuala me Fish - he punahele Lūkini nani
Uala a me Fish ua IeAUPIIe, IAa IO kali ana no ka makahiki a pau me ia mea he naciiiuo nani. Canned, pickled a me kapiia lakou a pau, e loa e hiki i ka puku i kūikawā, Akuma ka aroma a me kaʻono, a ua palahalaha ae ma ke keʻena, ma ka mea, ua i.
Uala me Fish "ma Lūkini" ua moʻa loa wale. Fish Pono e pono e hele, holoi, a hoʻolapalapa i ka ekolu wai. Nā tubers i ihi, oki i slices a me fry me onions. I ka hopena, hoʻokomo i ka hoolapalapaia Fish, a me ka bata, a me uhi kukeʻana no ka hapalua o ka hora i haahaa ka wela. Mālama maikaʻi me ka hou nō hoʻi Appetizers,ʻaʻahuʻia me ka bata.
Porcini Fish a me ka uala hiki ke hana ia e ka luna hana. Akā, no ka makaukau o "Royal meaʻai" Ua maikaʻi i pili i nā kēia beauty. White Fish, paila a pau, ma ka liʻiliʻi nui o ka wai e pili ana i ka hapalua o ka hora, a oki i loko o nui polū. Onions finely kua a me fry i ka wahi i mea lilo ka aniani moakaka. Hookonokono ae i na nā mea hoʻohui, a he wahi paakai. I keia manawa, ihi ka uala, paila a pau, e like me ka mau, a me. Next, e oki i ka tubers a, e he uuku moku, a hoʻopiha i ka Fish ukuhiia. E kau ia ma luna o ka momona o ka iʻa baking kuina, ninini i ka hua holika, a pīpī i ka waiū. Kalua pa i loko o ka umu no ka preheated ma kahi o iwakalua minuke ma ka 190 degere.
Oe hiki wale e Masa uala, a keʻokeʻo Fish maʻi hēhē, a laila, fry me onions a me ka ai: me ka vinega holika. Ua huli koke a me ka loaʻono.
Uala a me chanterelles aloha e aneane a pau. I ka makaukau ana o keia pa, oia no e e kaʻikaʻiʻia ma ka manaʻo i kēia ʻano o ka Fish He loa ka ohinu ana aku. A nā kilo o chanterelles holoi leʻa one, omo i ka oi ka wai a me ka fry i loko o ka hohonu, skillet ma lalo o ke poʻi. I keia manawa, hoʻomaʻemaʻe i ka tubers, aʻokiʻoki ihola iā lākou i loko o nui polū. Ma hope o nā Fish e e kekahi mau manawa emi, hui aku i ka uala, ka paakai, uhi, a kalua a moʻaʻai.
Uala a me Fish "holika". Aspen a keʻokeʻo oki i loko o nui polū a me ka maihehe ma ka mau alanui. I keia manawa, kua he nui onion loa finely a fry ia a ike, a hui aku i ka pa i kekahi pouna o moʻa Fish. Hu he uuku, i mai, hui aku paakai, hui aku i ka palai i ka waiūpaʻa he nui spoonful o ka palaoa, a me ka ae like o ka curry. A pau eiiiiiaiou o ka mix, ninini iho hapalua o ka kiaha o ka holika, a kukeʻana i ka wahi i kai thickens. Malama me hoolapalapaia uala me kaʻai Appetizers.
Pie me ka uala, a Fish - ia Aloha loa satisfying pa, oia no. 'Oe ke lawe i kekahi palaoa (haakei a Pyrozhkov),ʻolokaʻa mai i kona wahi, kau ma luna o ka momona o ka iʻa baking pń halihali. No ka mea hoopiha ia e ka puree, hui aku i ka sauteed Fish a me onions. E kau kaumaha ma luna o ka palaoa, palaki me ka hua yolk a me ka hana kālua a maopopo moʻa.
Uala a me Fish a me ka puaa i loko o ka ipu hao mea maikaʻi, e hana. No kekahi ipuhao i kaʻai (150 g.) A elua nui tuber māhele nui kupa a finely kua ia onion. A pau ka uuku fry, a hahao i loko o ka ipu hao. Kekahi fungi wili ae, a hoʻolilo au iā lākou i loko o ka luna, ahu iho. Hookonokono ae i ka läÿau, o paʻa kūhohonu loa moana kai kuʻi kālika cloves a me ka eleele kekahi pahūpahū. Kona ninini i paʻilikai oil holika, uhi, a hoomoa no e pili ana i ka hora i ka wela o ka i oi mamua o 180.
No ka nui helu o nā hoaʻai a hiki e nui a ipu "likeʻole ma", e lawe i ka mooolelo ma luna-i oleloia hoʻomākaukau 'enehana ka.
Ka mua koho "no na kanaka" -ʻiʻo puaʻa, porcini Fish a me ka uala.
Ka lua o ka ipuhao "no ka wahine" - moa umauma, Aspen (CO), uala.
Ke kolu o ka mana o ka "palapala" - He hui o nā Fish,'ōmaʻomaʻo ka papapa maka, uala.
I ka ha o ka ipuhao "Favorite" - palai chanterelles, keiki hipa a me ka uala.
Keu a kaʻono!
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