A mau manaʻo kōkua a me nā ideas ma pehea e e ka vinega cabbage

Traditional Russian pā - sauerkraut. Kona makaukau hiki ole ke manaoia eiiieaen, akā, ka mea, i kona mau quirks. Oe ke kāpae'ōlelo hoʻokahi wale nō kahua o ka fermentation, a me ke pa, oia no hiki ole ke loaa. No ia mea, ia mea pono, e hoʻolohe i ka'ōlelo aʻo, a koi o ua hoano e hostesses.

Mua oe e huawaina cabbage, ia mea pono e koho i ka akau ia. No keia pololei lohi ole meakino papa. Ma ia cabbage Ua pono hala ka fermentation kaʻina hana, e like ke ano mua.

Inā 'oe makemake e e ka vinega cabbage me carrot, alaila, no ka 10 kg o ka huahana kela lawe 300 nā huna o carrots.

Ka mea nui wale rula - mai i hoʻohana iodized paʻakai. Ia mea i pono no ka pickling.

No ka 10 kg o ka cabbage na mea e pili ana i 200-250 nā huna o ka paʻakai, e aho ina ia mea lohi.

KVASOV cabbage e hiki ohia, beets, cranberries, caraway, dill a kai kūʻono lau. Ua pau hilinaʻi nui ma luna o kou kino Palekana. Ke kaʻina hana o ka fermentation mea e okoa.

Mua pehea e e huawaina cabbage, e pono e wehe i ka luna lau hao a me ka uliuli me cabbages. Konaʻawaʻawa a pau nā luna o ka cabbage, oki i loko o kekahi mau apana okioki paha. Hiki ole e ia no ka kapiia lakou a pau i ka huina hoonui Aluminum cookware, i ole ia,ʻaʻole ia e e pono keia mau mea, akā, nā palapala.

Ano, e ike i ke kumu nui koi o pehea e e ka vinega cabbage. Ua ka manawa e kamailio e pili ana i kekahi mau hana hoihoi ideas.

E he nui poo o cabbage, elua carrots a me nā tablespoons o lohi loa ka paʻakai. Carrots ua maemae, a ekolu ma ka grater. Oiai ka pono, e hookaawale i ia ia. Next, wehe i ka cabbage, mai ka uliuli lau luna, a shinkuem kona lōʻihi lahilahi holehole mai ai. Hiki nō ke hoʻohana i ka pela 'ia no keia grater a oki ma ka lima. E kau i ka cabbage ma ka papa 'ole he nui papa. Top waiho papa manamana, carrots a me ka paʻakai. Ano, e pono e loa akahele kaʻawili me ka paakai cabbage a me carrots. Mākou e hana ia no ka lōʻihi manawa, a eʻoiaʻiʻo i ka mea i pau Masa. Mahalo i kēia mau hana wai i Konakele.

Next, lawe i ke bola a me ka ipu, a hohola ia kupu ma ka hopena, ia mau tamping. Ka ike ole ia o ka mea hu maikaʻi mea i ole ea i koe i loko o ka pahu. Alaila, makemake ia i ka fermentation kaʻina. Ma ka waiho a pau na cabbages i loko o ka ipu,, e pono e ninini i ka wai a hiki i ka luna. A laila, pani mākou ia e wehe ai i kona pani, a waiho no ka lāʻekolu (ana wela lumi).

Ma fermentation ka wai e e hookuu, no laila, i ka pali, i loko o kekahi 'auhau. E like me ko lakou hoomakaukau ana pono e ke kamepiula puncture cabbage pahi a swab, e wehe i ke kinoea i hana i loko o ke kaʻina. No hoi ia mea e pono ke refill i ka hookuuia wai e like me ka pono.

I ka wā e ka fermentation kaʻina hana, ka brine e e huali ia. Wehe i ka cabbage i loko o ka me wahi. Ke pa, oia no Ua makaukau.

Pehea e e ka vinega cabbage me nā nā mea hoʻohui? Ke enehana o ka ia me ia ma ka Classic beauty. Wale Pono, e hui aku i ka ohia, cranberries a me nā huahana.

No ka makaukau o ka sauerkraut i ka hua'ōhiʻa lawe i ka kēia mau huliāmahi. Ma 10 kg o ka cabbage mea 300 nā huna carrots, na ohia 500 nā huna a me 250 nā huna o ka paʻakai. Cabbage shinkuem mau ala. A laila, hoʻonui au ia mea carrots a me ka paʻakai. Mākou hohola ia i loko o ka ipu, a kau akula ma waena o nā papa o ka cabbage Mele. Maikaʻi e lawe i ka iki i hua na ohia. Next Kwasi cabbage maʻamau ala.

Lingonberry a cranberry ka hoʻokuʻi i ka oia e like ma waena o ka papa o ka cabbage. Ike i ke kumu o beauty, pehea e e huawaina cabbage, e hiki nō ke kākau i kou mau nā mea hoʻohui. Bay lau a me ka clove e haawi aku i ke pa, oia no ka spicyʻono. Cabbage, pickled me beet, o ke ano a pink waihoʻoluʻu. No ka oi, e hiki nō ke kākau i wela kekahi pahūpahū a pau a okioki i mau apana.

I ka pickling cabbage i hoʻohana celery, dill, horseradish a me nā nā mea hoʻohui. Nolaila, ua hiki ke hele mai me ko lakou mau palapala beauty mea e e ole emiʻono, aʻala. I ka papa kuhikuhiE mea i ka cabbage huli mai juicy a me ka crispy.