Ai ma lalo o ka für kapa i loko o ka umu - pono ka papa kuhikuhi pa no ka Holiday papa

Inā 'oe e kakali poe hoaai, akā,ʻaʻoleʻoe iʻike i ka mea e pono ia lakou, i kaʻiʻo ma lalo o ka für kapa i loko o ka umu o ka maikaʻi i waeia. Ma hope o nā mea a pau, keia pa mea ole wale wikiwiki e hoomakaukau, akā, i mea he hearty, ono, a me ka loa kiʻi awakea. Eia hou, kupono nā mea hoʻohui e mau ia i loko o ka hale no ia.

Pehea e kukeʻana i kaʻiʻo ma lalo o ka für kapa me Fish a me kaʻai iā

nā mea hoʻohui:

• Hou bonelessʻiʻo puaʻa - 600 g.;
• mayonnaise awelike momona maʻiʻo - 170 g.;
• champignon ua holoiʻia - 200 g.;
• Lūkini me ka waiū paa - 190 g.;
• mānoanoa holika - 120 g.;
• onions (ʻalaʻano) - 4 pcs;.
• nā komako ooʻulaʻula - 4 pcs.;
• me nā huaʻala no kaʻai, e like me iodized paakai, a maloʻo dill - ma ka makemake a me ka hoao ana;
• nō kaʻaila - 2-3 nui puna.

Aaioee o ka mōhaiʻai mau auka e paa

Ai ma lalo o ka für kapa i loko o ka umu e e ka 'oi mai o ka moa a me ka puaa. Kēiaʻai i ka loa kupono, e like me ka mea 'aʻole i koi hooloihiia wela lapaau, a me ka manawa huli mai opiopio a me juicy ma ke kīleo. Mākou hoʻoholo ihola e kuai no e like me kona mau kīʻaha wīwīʻiʻo puaʻaʻiʻo. Ua Ua koi e holoi a oki i loko o slices ma o ka palaoa, a me ka pono pepehi hou aku i ka culinary hāmare. Mahope, i nā'āpana e meaʻalaʻono no kaʻai, iodized paakai , a maloʻo dill.

nō aaioee

Ai ma lalo o ka für kapa i loko o ka umu hiki e moʻa hoʻohana okoa huahana. No kaʻai "pālule" mākou i nā onions me ka meaʻalaʻaiʻana, a me ka pala ulaula nā komako. Kakaka mea pono e holoi, maʻemaʻe, a kua apo 1 knm manoanoa, oki i slices a me nā komako.

Kaʻina hana o ka hoomakaukau ia ana o ka meaʻai kākele

Ai me Fish ma lalo o ka für kapa komo, he nui tastier ina oe hoʻohana hawaiian Fish. Ka mea pono e holoi, ua holoiʻia, a laila, kua lahilahi lonikū papa me nā wāwae. A laila, i loko o ka kaʻawale bola E e finely manamana pukapuka i ka waiū, i mayonnaise awelike momona maʻiʻo, mānoanoa holika, a hoʻokomo i ka mua hoʻokō 'Fish. Mua, a pau o nā huahana oe makemake e hui pu, kūpono i loko o oe kiʻi i ka mānoanoa o ia mea, aʻala ukuhiia.

Ke kaʻina hana o ka ho okumu i

Ke pa, oia no, e loaʻa'ē iā lākou maikaʻi ina e waiho na nā mea hoʻohui a pau ma luna o ka mōhai papa. Ua pono, e lawe i ka kāluaʻia kuina, palaki ia me ka pua nānālā ka aila a me ka kōā kaulike waiho peppered a kapiia lakou a pau e kua (ʻaʻohe wahi i wāhiʻia). E möakäka hou kaʻiʻo puaʻa E kau onion mau apo, a koʻikoʻi a hanohano pala nā komako. A laila mea a pau paipai generously ninini i ka mānoanoa hui o Fish, mayonnaise, me ka waiū a me ka vinega holika.

wela lapaʻau

Once ke pa, oia no ua hana a me ka piha, ka mea, ua koi 'ia e waiho i loko o ka umu. Inā makemake, ka puaa a me ka lau, oe i wahi waiʻuʻuku e hoʻouka hou aku au. Kēia, e hana i ka pa nui succulent a me ka palupalu. Ai ma lalo o kapa hana kālua umu E e pili ana i 50 minuke. Ma sayings ka mea, ua koi 'ia ma luna o ka papa' aelike, e ho'āʻo i ka palupalu.

Pehea e lawe mai i ka papaʻaina

Ka puaa me ka lau a me ka Fish meaʻai kākele E e hookauwa aku i ka poe hoaai ma ka wela o ke ano ma ka nui koʻu puu mau kiaha. Ua ua i haawiia'ku ai i ka pa, me he ia hoi o ka hou nō hoʻi Appetizers me ka aila oliva. E kua, e hana i kekahiʻaoʻao ipu o kaʻuala puree a hoolapalapaia laiki e ole e, no ka aina awakea, e eʻoi aku kiʻekiʻe-calorie, a kaumaha no ka digestion.