Ai Sauerkraut Recipes - Yum!

I ka wa e hele mai i ka ai, koke poe ka kahiko Lūkini kapuahi i loko o ka hale me ka hapalua o ka hale, he papakaukau lāʻauʻoka papaaina, a me ka nui ipu o kēia mau kīʻaha ma kona konu. I makemake makemake e lawe i ka laau puna, a hoʻomaka i ka palaoa pono mai o ka ipu hao. Ae, Lūkini meaʻai mea nō kaulana no kona originality a meʻano. A hiki i kēia lā,ʻaʻole mea i mea ole ma Rusia makemake o ka ono richness o ka ai. A ina oe ua salivating kahe,ʻaneʻi nō he mau ideas, pehea e kuke ai me ka sauerkraut.

Beauty 1.

Ma ka eono-hano ipu oe e pono ai: 900g sauerkraut, 5-6 ukana uala meakino pepa paia, 3 Bulgarian peppercorns (no kaʻano o ke koho i mau ulaula, a hoʻokahi yellow), 2 onions, 5 nā komako, 5-7 zubochkov kālika (e hoao), 4 papaʻaina. tablespoons o ka pua nānālā aila,ʻeleʻele kekahi pahūpahū a me ka allspice (nā peas), ka paakai, he mākuʻe lau.

Ai o sauerkraut, ka beauty o ka i oe hulina ua eia aʻe e hoʻokō, moa kai o kekahi ka ai me ka hou ana o ka pau carrot a me ka parsley aa. I ka mea makaukau i ke kai, e lawe aku oe i ka carrots a me parsley, me ka mōhaiʻai wehe, okioki i mau apana, a kau hoʻi i loko o ke kai. Oiai ke kai ua moa, lawe i ka sauerkraut, moni loa wai, finely kua ia, i loko o ke pā, a ninini i kekahi wahi i kekahi wai, a uhi i ka pahu, simmer no kanaha minuke. Next, kua i ka onion a me diced peppers. Ma ka hookaawale pa fry mua kakaka (ekolu i eha minuke) i ka aila, a laila, e ukuhi i ka kekahi pahūpahū a me onions e fry-ka pio loa he umi minuke me ka poʻi. Maemae, a oki i polū o ka uala. I ka cabbage a me ka onion ai: me ka peppers, uala, a waiho iā lākou i loko o ke kai, hoʻokomo kaikuono lau, a kukeʻana i 15 mau minuke. Like loa me ka ai ke kuke, fry i loko o ka pā ma luna o kaʻili ihi a finely kua ia nā komako, a me ka ie-kua kālika. I pulehuia nā komako a kālika hoʻouka hou aku au i loko o ka ipu hao, e kau i ka peas i peppers, paakai, a kukeʻana no kekahi mau minuke 10-15. Ma hope o huli aku i ka wela, e pono e haawi aku i kekahi wahi brew cabbage ai. Malama me ka vinega holika, a eleele i ka berena.

Eia nō i ka ono ai sauerkraut.

Beauty 2.

Kēia ai,ʻaʻole wale nō cabbage, akā, no hoi me Fish, Fish no laila, e pono e hoomakaukau i mua. A no ka mea a pau baila aʻela i hoʻomākaukau: 800g sauerkraut, 50g kekahi maloʻo Fish, 100 nā huna o ka carrot, onion a me ka kamako kāpili ma luna, parsley, 20g palaoa 50grammov o ka bata a me ka holika, momona, ka lau nahele dill a parsley, paakai.

Loop ma fungi, a alohaʻia ia no 10 minuke ma ka wai huihui. Ma hope iho o kēia manawa, holoi i ka Fish, a alohaʻia i loko o ka wai pinepine ae la oia, akā, i 4 hola. Mahope o 4 chasa wehe i fungi mai o ka wai, a holoiʻia ia. I ka wai i loko o i ka mea iʻona, ke kanana nei ma cheesecloth, e e pelupelu ia i loko o mau papa. Fish holoi i wae 'ka wai ua waiho, a ua waiho ia ka'ōhinu a makaukau moku'āina. ka wai (ka wai hou,ʻaʻole ninini), oki i na apana liilii, a me ka fry ma ka waiūpaʻa Welded Fish wehe. Now cabbage. Loa holoiʻia ia mea, kaomi a kua ia, ai: i loko o ka bata, hookonokono ana ma ke kamepiula. Ma ka lua o ka ipu, heheʻe i ka mea momona a me ka, hookonokono ana mau, ninini i ka palaoa, a me fry ia a hiki i ke kala hoʻomaka i ka hoʻololi 'ana i. Next i huiia me ia iki ma ka wahi wai, hoala mau e pale aku popo palaoa, a me na mea a pau i hui a ala apuupuu. Mālama '-ihi a ua kua ia melenko carrots a me onions, kua ia parsley kumu a me ka kamako kāpili ma luna, e waiho i loko o ka pā me ka kaikea, a me ka wahi paakai a me fry. Ano lawe i ka ipu nui, hohola ia braised sauerkraut , a hoʻopiha i ka wai i loko o a ka moa Fish. Keia no hoi kau iho Fish mea i mea eleele a mua, a kali no ka hana hou aku. E kau i ka pā ma luna o ke ahi, a lawe mai i nā mea a hiki i ka paila. A laila, hui pu ia me ka mea i ka i ka mea eleele a ma ka lua o ka ipu, hou haawi cabbage ai, e hoʻolapalapa, huli aku, a koi aku i kekahi mau minuke. Kahikoia me ka huawaina holika, pīpī me ka dill a parsley, a malama aku ai.

Malia paha kekahi, e hooholo i ka ai o ka sauerkraut - beauty nui tricky, akā, mai,ʻaʻoleʻoe e kiʻi ia mea ho'āʻo kou culinary i hanaia i loko o kekahi leo a pau e olelo aku i ka nui ono cabbage ai i loko o ke ao nei, aole ia i nei?