Food a me nā mea inuSalads

Appetizers "Nicoise" - Palani culinary chic

Inā sayings i ka pa o ka hoopaapaa guru kuke no ke kenekulia, a hiki ia i ka mea maikaʻi hoike no kona makaukau? Appetizers "Nicoise" -kulinarnaya kaʻao i loko o Nice - ua lōʻihi Ua makana i loko o ka Hawaii menus o aneane nā'āina a pau o ke ao nei. A e Kiʻi kēlā o ia ma luna o kona beauty imu.

It E e hoʻomaopopo i ke kumu o nā mea hoʻohui o ka Appetizers - nā komako, kālika a me ka olivaʻaila - e noho i loko o nā mea a pau kona likeʻole. A laila, ka mea hana e like me kāuʻaiʻana. Ikeia ideas me ka hou o ka uala, ka laiki a me artichokes. Akā, culinary moʻolelo wahine hoole i ka hou o kēia nā mea hoʻohui, me ka manaoio aku i "Nicoise" - He Himeni i houʻai.

Mākou e kaumaha aku oe i ke kukeʻana i nā loina Appetizers "Nicoise", nona ka beauty ka loa mahalo ma Farani.

No ka 4 kanaka oe, e pono 4 nuiʻala nā komako, ½ nui kekahi pahūpahū (kaʻoi loa ula), 3 hua paha, 1 ke poo lettuce (lettuce maikaʻi hoʻomākaukau), 3 onions, 8 anchovies i loko o kaʻaila, 200 GR. 'ōmaʻomaʻo ka papapa maka,ʻoliva 10, 150 GR. punanā hua aila, 2 tablespoons olivaʻaila, lemi, 1 kālika clove.

Refills lawe 7 tablespoons a me 150 c. olivaʻaila, kālika clove, basil na lau 8, 1 tablespoon o ka waina, ka vinega, paakai, kekahi pahūpahū. Oe ke hoʻohui 1 tablespoon Inā makemake, Dijon makeke.

Makaukau e hoʻomaka kauoha aku la i. I kaʻaila, hui aku kuʻi kālika clove, kua ia basil, ka vinega, a kohoʻia, makeke. Season e hoao ai me ka paakai a me kekahi pahūpahū, hookaawale e refill i ka makana maikai.

Komo 'ʻai. E hoomanao i Appetizers "Nicoise" e wale pōmaikaʻi ai ina oe e koho i ka hua loa oo a me ka mea ono no ka ia.

E hoolapalapa i ka pī no 5 minuke i liu hou ai ka wai. A laila, kiola ia i loko o ka colander, holoiʻia ia me ka me ka wai. Kēia e mālama i ka waihoʻoluʻu a me ka elasticity. Heatʻoliva kaʻaila, hui aku kuʻi kālika clove, e mahu ka papapa maka no ka 2 minuke. Wehe i mai ka wela a me ka e hooluolu loa. Ka ho'ēmi ka pī drizzle hoʻowahāwahā me kaʻaila, a me ka wai o ka ½ lemona.

Disassemble Appetizers ma luna o ka lau, holoi, maloo, a haehae i na apana i loko o ka pola uuku. Nā komako okioki i 6 like, a 8 (ke kaumaha ma muli nui). E hoolapalapa i ka hua, kaha onionio, a oki i hapaha. Onion oki i lahilahi hapa-apo. Po palemo iho anchovies, holoiʻia ia a alohaʻia. Olivetaʻoki ma ka hapalua. Kekahi pahūpahū Clean a oki i slices.

ʻO nā mea hoʻohui i makaukau, akā, he mea like nui i kauwahi. E noke i Appetizers "Nicoise" - mea ole wale hoao aku la, akā, i ka waihoʻoluʻu extravaganzaʻai. E ho'āʻo i ka decorate ia loa nicely.

Ma ka hohonu pola E kau papa o ka lettuce, onions, slices o nā komako, ka papapa maka, kekahi pahūpahū slices. E hana hou i kela manawa keia manawa e like me ka helu o nā mea hoʻohui nalowale. Hui loa, a ninini ua kahikoia a nani kona Appetizers.

Ma mua iki e lawelawe nei i ka Appetizers me kaʻaila E kau i ka apana o ka punanā hua, hua manu,ʻoliva, anchovies. Drizzle me ka wai lemi a me kekahi pahūpahū. Nā Appetizers "Nicoise" Ua makaukau!

E hoomakaukau ia no kou ohana i kou hale i hoʻomaopopo ai i kekahi maoli Palani imu. Appetizers me unsurpassed spicy ono, mākou Ua ikaika, e lilo i punahele i loko o kou hale.

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