Beauty kaka "Sancho Pancho" me kiʻi

I kēia lā i ka 'atikala e kamaʻilio pū mākou e pili ana pehea e hana i papa palaoa. Recipes me nā kiʻi paʻi, e ia a hooku iho la no hoi. Na Google e hōʻike oe pehea e kuke maikaʻi delicacy i kapaia "Sancho Pancho." I ka imu kaʻina hana e ole lawe nui manawa, akā, e haawi aku oe i ka puu o lilelile Emotions.

Kaka - ke kaka poo

A hookahi kaka beauty "Sancho Pancho" ua nalowale. Ka mea o ia kaʻaoʻao o ka sayings loa nui. Nolaila, ua noonoo mau koho moʻolelo. A hoʻomaka, e like me ka pono a me ka Classic. Ka papa likeʻole o nā mea a pau i ka ideas i loko o ka imu holika a me toppings. I mea e hoomakaukau i kekahi Haliʻaaʻela ka manaʻoo mākou kaka "Sancho Pancho", e pono ai nā mea hoʻohui:

• 2 hua;
• he uuku kōpaʻa;
• ka vinega holika - 1 kiaha;
• 400 nā huna o ka palaoa;
• baking pauka - 1 tsp;..
• he lepo lā cocoa ka pī - 2 tbsp. noho ho'āo ai.;
• Punk waiu - hapalua o ka piuta.

E kau i ka bola i ka hua a me ka kōpaʻa. Loa whisk ka mea, whisk a me ka pila mīkini kāwili. Ano, hui i ka Mix ka Punk ka waiu a me ka cocoa. A pau e hui pu pono. Ka pono ka mea e hana nei whisk. E hoʻomanaʻo: e mea pono i ka beauty kaka "Sancho Pancho" Ua maopopo Ua hoʻokō me.

Hoʻohui i ka hua holika, a me ka kanana palaoa a hiki i ka nuipa a me ka loa whisk a pau mīkini kāwili. Aia pipi no hoi ma ka baking ka pauka. E ninini i ka hui ma ke kāluaʻia piuta, a waiho iā lākou i loko o ka preheated umu. Ma popo pele ka mea pono 35 minuke.

Eia ka mea i hiki ke koho i ka hui malu pu ana o ka holika, a e hoʻopiha ana i. I kēia lā, ua kaumaha i ka beauty no "Sancho Pancho" me ka Pineapple, cherries, strawberries, kokoleka a me Classic. Kēlā me kēia koho, e aloha mai oe.

Classics o ka 'ano moʻokalaleo

E ka hoʻomaka me ka Classic Mea LikeʻOle. No ka mea, oe, e pono ai:

• mau pūlehu akula i ka kaka;
• holika - 0,8 nā lika;
• me ka pauka, kō 'ole kōpaʻa - 1 kiaha;
• ka waiūpaʻa - 70 g.;
• papa manamana, kokoleka - 100 g.;
• holika - 2 tbsp. noho ho'āo ai.;
• cocoa me ka pī ka pauka - 2 tbsp. noho ho'āo ai.

E 1 kaka, i hoomakaukauiaʻi e like me ka beauty luna. ʻulupā mea i mau apana liilii, a me ka wahi i loko o ke pola. Ano, i loko o kekahi ipu, hui i ka hua holika (maikaʻi, e lawe i ka huina hoonui momona) me ka kōpaʻa. Loa whisk i ka läÿau, - keia mea mākou holika. Seemingly haʻalele e lubricate i ka koe huahuakai kaka a me nā mea a pau. Akā, i ke kaka beauty "Sancho Pancho" pono hou ka helu o ka hana.

E hoʻokaʻawale aʻe hapalua i kekahi kiaha o ka holika. I koe o ke Aloha a me ka pepe biscuits. Top uhi ka pau kūpono ukuhiia Korzh laila waiho i ka workpiece i loko o ka Pahu Hau no 2-3 hola. I keia manawa me ka hui pu iho la ka waiu, cocoa ka waiūpaʻa, kau i ka ipu a me ke kūpono kaumaha ma luna o ka una, a lawe mai i ka mai hehe, hookonokono ana noke. Wehe i ka ukuhiia, mai ke kapuahi, hoʻokomo i ke kokoleka, a hooeueu - mea, e ia mākou glaze. Ano, e huli i ka workpiece mai ka popo,'āina lū ia me ka holika a me ka icing. Classic kaka "Sancho Pancho", he Hawaii photo a oe ke ike i ka 'atikala Ua makaukau!

Dessert me ka Pineapple

kū no mākou i kou noonoo ana i kekahi hana hoihoi a me ka oluolu kaka beauty "Sancho Pancho." Momona wahiʻokoʻa ka mua hooko o keʻano hana, akā, no ka ho'āʻoʻana o ka mea oi, pili mai. Koi 'ia nā mea hoʻohui:

• mau popo;
• momona holika - 0,8 nā lika;
• kōpaʻa - 1 kiaha;
• ka waiūpaʻa - 70 g.;
• sgushchenka - 150 g.;
• canned Pineapple - hapalua o ka piuta.

E laweʻoe i hoʻokahi pōpō, a uhai ia i mau apana, alaila, hui me Pineapple i loko o ka kaʻawale ipu. Slegla ninini Pineapple wai. Ano, hoʻohui i nā hua holika me ke kō hoʻohana i ka mīkini kāwili a corolla. Like hope manawa, ka hapalua o ka holika, haʻalele, a me ka mea 'ē aʻe - me ka biscuit Aloha. Maule i ka bata, a whisk ia me ka Punk waiu.

Ano, lawe i ke koena o ka kaka, a uhi ia me slices o Pineapple biscuit. E hoʻouna i loko o ka Pahu Hau no kekahi mau hola. Ma hope o manawa wehe i a Kuapo i ka preform kaka. Ano ka mea, pono e maikaʻi fluff i koe iho holika. Top ninini Heheʻe ihola ka waiūpaʻa a me Punk ka waiū. A laila 'oe e hoʻouna aku kaka no 30 minuke ma ka Pahu Hau. A ia!

"'ōhelo papa"

Aia o kekahi beauty no ka Haliʻaaʻela ka manaʻoo mākou - "Sancho Pancho" me strawberries. Oe e pono ai i nā huahana.

• mau popo;
• holika - 400 g.;
• Sugar - 200 g.;
• 'ōhelo papa - 400 g.;
• waiu - 8 Art. noho ho'āo ai.;
• ka waiūpaʻa - 100 g.;
• Cocoa pauka - 4 tbsp. noho ho'āo ai.

Like ma mua, hoʻokahiʻulupā i ke kaka i mau apana, a hookaawale i loko o ka kaʻawale pola. Ano, e pono e hoomakaukau i kekahi holika. No keia hopena, whisk ka huawaina holika, kō a me strawberries (oe ke lawe paʻahau). Hapalua o ka kūpono nuipa Mix me ka pepe Korzh, uhi ka pau papa A hoouna aku i loko o ka Pahu Hau no kekahi mau hola. I keia manawa, heheʻe ka bata, hoʻokomo i ka waiu a me ka cocoa Aloha - e glaze. Hoʻolapalapa i ka kūpono läÿau, i laila koke wehe ia mai o ka una honua. E lawe i ka workpiece, promazhte kona i koe iho holika, a ninini glaze. All hiki i ka ono hūʻole, "Sancho Pancho" me strawberries!

kokoleka ka pomaikai

No ka poe i makemake i ke kokoleka, ua hiki ke kaumaha kokoleka "Sancho Pancho." Ua Ua hoʻomākaukau i oi paʻakikī ma mua o ka mua kaka. No laila, 'oe e pono ai:

• mau popo;
• holika - 800 g.;
• kōpaʻa - 3 kīʻaha;
• waiu - 100 ml;
• Cocoa - 50 g.;
• 1/2 pack ka bata;
• papa manamana, kokoleka - 50 g.

ʻulupā i kaka, a waiho ia i loko o ke kaʻawale pola. Ano, hui i ka holika me ke kō a me ka 2 tablespoons cocoa. Pepehi i ka läÿau, me ka mīkini kāwili a me ka whisk, no laila, i ua ole kōpaʻa nā pōaka. Hapalua o ka holika ia, ka mea'ē aʻe me ka pepe biscuit mix, alaila uhi i ka läÿau, he okoa Korzh, a hoouna aku i loko o ka Pahu Hau. Ano lawe i ka waiū, hui me ka cocoa. Maule i ka bata, a hoʻokomo i ka läÿau, i loko o ia. E lawe mai i ka paila. Wehe i ka mea kaumaha, mai ka wela, a hoʻokomo i ka papa manamana, kokoleka. E mai i ka hakahaka o ka Pahu Hau, a ninini oil holika kokoleka.

"Kamako iki"

Oe hiki e nui kaka i kekahi - "Sancho Pancho" me cherries. Kukeʻana ia me ka oluolu e like me nā mea a pau me ka mua ikaika. Mawaena o na nā mea hoʻohui pono ai:

• mau popo;
• holika, moʻa ma ka Classic beauty;
• 0.5 kg o cherries (hiki e paʻahau);
• ka waiūpaʻa - 100 g.;
• waiu - 100 ml;
• Cocoa pauka - 4 tbsp. noho ho'āo ai.;
• kōpaʻa - 3 tbsp. noho ho'āo ai.

Like ma mua, wāwahi i ka liilii kekahi o na popo, a waiho iā lākou i loko o ka kaʻawale hohonu pola. Holika, moʻa ma ka Classic beauty, hui me ka kamako iki. He ua aho hana me ke kōkua o kekahi, pola a mīkini kāwili. Ma ke ala, ina he mea ole cherries, e hiki ke hoʻohana kamako iki Jam a Jam. Ano, i ka hapalua o ka oil holika kaka apana, uhi ka pau preform Korjikoff a me ka wahi no kekahi mau hola i loko o ka Pahu Hau. I keia manawa, hoomakaukau i ka glaze: maule i ka waiūpaʻa a me ka waiū, hoʻokomo i ke kō a me ka cocoa, hookonokono ae, a lawe mai i ka paila. E lawe i ke kaka, promazhte ka mea i koe i ka holika, laila'āina lū glaze.

Ano, ia oe i ike pehea e hana i ka ono kaka. Recipes me nā kiʻi, e kōkua kukeʻana i ka Dessert nui no nā keiki a me nā mākua!