Carp hana kālua i loko o ka umu no ka ekolu imu beauty

Carp, pulehu a pau - keia mea he pa nui e e hoomakaukauia hiki no Sunday aina awakea. Aia i likeʻole koho no ka makaukau o ka iʻa: me ka uala, ka vinega holika, a me ka waiū. Mākou e kaumaha aku i ka noiʻi i kekahi ideas.

Carp hana kālua i loko o ka umu me ka holika a me ka uala

Buy Carp lawaia mea hiki i kekahi Shop a makeke. He inexpensive. Kēia i kona mau kīʻaha, mai ka mea like ole me hiki no ka kela mea keia mea. nā mea hoʻohui:

• nui carp - 1'āpana;
• he mau tubers o ka uala (4-5) o ka meakino nui;
• onion;
• holika o kekahi momona maʻiʻo ka leo o ka 200 ml;
• kauwahi o ka bata (ma kahi o 100 nā huna);
• papa manamana, me ka waiū he 130 nā huna.

Kalua ai carp (i loko o ka umu): ka anu u ma ka anu u imuʻano hana

1 ka anu u

Hoʻomaʻemaʻe i ka iʻa. E kua aku ia lengthwise, a wehe i ka innards. Kupapau holoiʻia ia pono. Me ka oi pahi e kekahi keʻa-ʻoki ma ka carp. Ka mamao ma waena o lakou mea e pili ana i ka hapalua o ke kenimika. Kēia e ae iwi uuku propechsya pono.

2 anu u

Hoʻomaʻemaʻe i ka uala a me onions. Oki i ka lau i loko o ke apo hookahi. Ma ka bola, heheʻe ka bata (hiki ke waiho i loko o ka hawewe). Hui pu ia me ka holika. Grater papa manamana, i ka waiū.

3 ka anu u

Kau aku ma luna o baking onion "cushion" no ka mea, - carp ma luna o ka mea - onion, ahu iho hou hoʻopiha creamy ka vinega holika ukuhiia. e hohola mai uala slices a puni ka iʻa. Kāluaʻia mai, mai hoʻopoina i ka lubricate. Uala, pīpī i ka waiū.

ka anu u 4

Ma ka umu kau mahana o ma kahi o 200 degere. Carp kalua ai i loko o ka umu no ka 40 mau minuke. Ma hope iho o ia, ua hoʻololi pau ia ma luna o ka pā, kau i ka slices pili i pulehuia uala. Pīpī i ka pa me greens, a malama aku ai.

Aniani carp, pulehu iho la i

Fish moʻa ma keia beauty, e kiʻi i ka juicy, sweetish a me ka loa akahai. Oe e Pono:

• mau (apana 2-3) uuku aniani carp huina kaumaha 1.5 kg;
• i kekahi paʻa o nā puna mayonnaise;
• hapalua o ka lemona;
• peppers (hui o) paʻakai.

I ka hoʻomākaukau 'enehana

Gutted carp, akaka mai o ka unahi, e lawe aku oe halo o mua a me entrails. Holoiʻia ia i ka wai. Wehe i ka liki ole ona mau wipes. Salt kupapau, kāpīpī kekahi pahūpahū, ka wai lemi ninini (hana ia maloko, a mawaho). Ano, e halii mai i mayonnaise carp. E uhi mai ia i ka mālama '-baking ka pepa a me ka momona o ka iʻa aila. Preheat umu a hiki i 180. Carp kalua ai i loko o ka umu no ka 40 mau minuke. Aia He He liʻiliʻi liana: i ka iʻa propeklas luawai nā waho a ma loko, e hahao iā ia i loko o ka abdomen mau ihoiho (ʻaʻohe luaipele) ole toothpick (uhaʻiʻia i loko o ka hapalua o). Makaukau-iʻai i hookauwa aku ai i ka papaʻaina i kaʻaoʻao pa o ka uala a me ka raiki. Mai poina i ka decorate i kou makemake.

Carp, pulehu ma ka pepa kini

nā mea hoʻohui:

• carp (kekahi a oi) o ka huina nui o 3 kg;
• onions - 4-5 poo;
• kālika cloves - 3 mau'āpana;
• honua Aina I - puna hapalua (teaspoon);
• nutmeg puna hapalua (teaspoon);
• ka paʻakai.

I ka hoʻomākaukau 'enehana

Holoi a gutted iʻa. E ka läÿau, o ka Aina, paakai a me ka hua kukui. Hamo i na kino ma ke waho a ma loko. E kau ka pepa kini, hahao i loko o ia, a ninini i ka iʻa e oki ai i loko o koʻikoʻi a hanohano onions a me kālika. Cover kihi a me ka wahi ma luna o ka kāluaʻia kuina e kālua. E huli umu a hiki i 180, manawa - 50 minuke. Ka hoʻopauʻana o ke pa, oia no ua hooikaika aku me kaʻaoʻao pa. Keu a kaʻono!