Carpaccio - keia ka eha Italian Holidays no kou Holiday

Italian meaʻai ua ia mea ma ka honua soybean ano hoohanohano a me Ka Uluwehi O Keʻaiʻana. Carpaccio - ka mea,ʻo ka meaʻai māmā nui i e decorate i ka Holidayʻaina.

Na inoa o na mea he nui Ikalia mau mea like i loko o kaniʻana, i ke kumu no kekahi hilahila. E hoomanao i ka gazpacho - he spicy kamako ai, carpaccio, ka beauty o i ua haawiia mai ia ma lalo nei, - ka ai a me ka iʻa ana me ka piquant meaʻai kākele a me ka focaccia - Italian ka berena me ka waiū a me ka lau nahele.

Kekahi mau mea, mai ka moolelo mai o carpaccio

Carpaccio - o kekahi o ka "hana kāleka" o Venice. Kilo Classic carpaccio beauty no ia Giuseppe Cipriani, ka kānaka poʻo kuke o ka mea kaulana "Harry`s" noho hookolokolo ma ka hotele "Daniel" ma Venice. Wahi a ke kaao, na hoa o ka hotele a me ka 'aukā ua nui loa na kanaka kaulana, a me Maria Callas, Ernest Hemingway. Kekahi o na malihini, ke countess Amalia Nani Mocenigo, i loko o ka anamanaʻo noho Cipriani hoʻokomo i nā kauka kauoha aku ai, eʻai i kaʻai o kekahi thermal lapaau. Enterprising kānaka poʻo kuke ia Countess oi meaʻono, ninini he akahai meaʻai kākele. Inoa i ka hana pa appropriated iʻoliʻoli mai ke Countess, he nui peahi o kaʻike hoʻokumu kaulana pena Vittore Carpaccio, he 'elele o ke kula Venetian o ka pena.

Ke Classic beauty o ka carpaccio

ʻO ka manaʻo o ka hoomakaukau ana i keia pa, oia no ka mea, e like a pau maikaʻi loa. O ka papa 'Oponopono carpaccios - he paʻahau ai, kaʻoi loa pipi paha veal i mea no ka oi oki kokoke aniani moakaka papa ma na olona. I e ka mea i kā mākou maalea slices hiki e hou pepehi hou aku me ka hamare, ka hoʻohana 'ana kona i laloʻaoʻao, a lawe malama, e pale aku, mai hemo mai. Ai i ke e hawaiian! Cipriani komo i ka mōʻaukala waiho ia i kaʻai o ia mau mea ono meaʻai kākele, a oia no 1 hora. L. Meaʻai kākele "Worcester", 2 kīʻaha hou mayonnaise, 2 tbsp. noho ho'āo ai. waiu, 1 h. ho'āo ai. ka wai lemi, ½ h. ho'āo ai. mākeke, kekahi pahūpahū ka pauka, ka paakai. Meaʻai kākele hana me ka marinade, e hiki ke hoʻohana 'o kaʻai,ʻaʻole hana thermally.

Hoikehonua, likeʻole o Italian ana

Ke pa, oia no Ua laha nā maʻEulopa a me nā hualoaʻa a. Cook, mai kekahi aina, e hai aku ia oe pehea e hoomakaukau carpaccio, albeit i loko o kona mau aupuni ano.

Ma'āina me ka hookipaia a hiki i ke kai, a komo ma ka MeaʻAi O Ke Kai-i? Iecaianoaaiiuo, hoʻohana no ka sayings oki iʻa: Salemona, Salemona, punanā hua. Meaʻai kākele i kawili pu ia me ka aila oliva, ka wai lemi, hui paakai a me ka mea ala, e hoao, i kekahi manawa balsamic vīnega. Ka pololei hoʻokō i ka pa i na lau, lāʻau ikiʻai, papa manamana, me ka waiū, a me ke kolohe me na oliva.

Carpaccio - he hana i pono ka lawaiʻa a me ka ai, akā, iʻai. Vegetarians, e oiaio no e mahalo i kēia pa, i mea he sliced nā komako a beets, i miko ia i nā meaʻala, kaʻailaʻoliva a me nā lau mulea. I ka papa kuhikuhiE rula o ka imu - e malama i ke kanawai o slicing lau lahilahi slices. Nā komako mea maikaʻi he nui, mea,ʻano o ka "Bullish naau" e koho ka hemolele. Decorate i ke pa, oia no ke arugula, basil a me ka meaʻuʻuku kamako iki nā komako.

Kupaianaha palaoa - carpaccio Dessert o ka hua a me ka hua. Meaʻai kākele mea he kōpaʻa malakeke me nā meaʻala a me ke kinemona oki mea hoʻonani - hahau holika.

Kekahi koho e ia he maikaʻi carpaccio papaaina kumukanawai a me ka meaʻai ono loa meaʻai māmā no kukui.