Fettuccini me Fish, a Hama

Ka hua'ōlelo "fettuccine" me Italia translates literally me "ribbons". Fettuccine o kekahi o ka nulu'Īkalia mau kīʻaha, mahalo ma Roma meaʻai. He He palahalaha manoanoa noodles i mai hua a me ka palaoa. Nō kāu hana i kekahi hua no 100 g. O ka palaoa. He lehulehu ma mua o ke akea noodles tagliatelle (he kahikoʻano o ka nulu'Īkalia ma Italian māhele Emilia-Romagna, oi kaʻoi loa i loko o ke kumu nui kulanakauhale o ka aina o Bologna). Pinepine ai fettuccine me ka pipi ai: a moa ai:. Fettuccine mea maʻa mau hoʻohana 'ia i loko o hou ano (ma ka home ai' ole i loko o Hawaii), akā, e hiki ke kuai i ka waiwai a me ka maloo fettuccine. Pinepine moʻa fettuccine me Fish, a Hama. Beauty kekahi kau o nā mea hoʻohui,ʻano nui meaʻala. Ua apono 'oe e hoʻololi i ka manao o ka ai, a haawi aku ia i ka houʻaiʻana.

beauty 1

Me he wahi manaʻo, he wahi o ka manawa a me ka hana, a loaa oe i ka loaʻono nani o ka fettuccine me Fish, a Hama mai i 8 kanaka, keia, e hoopai auanei huahana.

• 500 g. O ka maloo nulu'Īkalia fettuccine.
• ¼ kiaha ka bata.
• ½ kiaha finely kua ia onion.
• 0.5 kg o hou sliced Fish.
• 3 pēpē kālika cloves.
• 2 tablespoons maloʻo oregano kī.
• 2 tablespoons maloʻo basil kī.
• 2 tablespoons maloʻo parsley kī.
• 6 slices o Hama,ʻoki i loko o kona poho manao ana.
• 1 ½ kiaha kaumaha holika.
• 1 kiaha spaghetti meaʻai kākele.
• 1 kī puna o ka pepe iho la kaʻulaʻula kekahi pahūpahū (ponoʻole).

Mai fettuccine ipu me Fish, a Hama hoʻomākaukau koke ihola, Ua ka poʻe hana ma ka nulu'Īkalia a me ka meaʻai kākele. Macaroni hoolapalapaia a ua wae 'ia. Ma kekahi saucepan nui ma meakino wela stoke ka bata. Hoʻohui i ka onion a me ka kālika a kukeʻana a pahee. E kau ka Fish, oregano, basil, a me ka parsley. Ai:, hookonokono ana kēlā wā i kēia wā, a hiki i ka wai, mai ka Fish i evaporated. I hoʻohuiʻia Hama, a me ka moa, a hiki minuke 5. E ninini holika, a lawe mai i ka paila. Ua hoʻokomo spaghetti meaʻai kākele a me ka chili ka pauka, hookonokono ana. Cook, hookonokono ana, a me ka meaʻai kākele ua hoemi ia e ke kolu a me ka thickens. Fettuccini hooikaika aku a me Fish, a Hama, e waiho ana mai i ka meaʻai kākele ma luna o ka nulu'Īkalia.

beauty 2

Fettuccine nulu'Īkalia hele pono me ka broccoli a me peas. Mau nā mea hoʻohui hiki ke hoʻohana hou 'ole paʻahau. 4 E hookauwa ana'ku o ka fettuccine me ka Hama pono ke kēia huahana.

• 500 g. (1 pack) fettuccine a Kepakailiula noodles.
• 6 tablespoons tablespoons ka bata.
• ¼ kiaha finely kua ia onion.
• 2 kiaha moʻa o Hama, oki i holehole mai ai.
• 300 g. Paʻahau uliuli peas a kua ia broccoli (hapa 'ia' thawed).
• 2 tablespoon palaoa.
• 1 kiaha kaumaha holika.
• Salt.
• Kekahi pahūpahū.
• ½ kiaha Parmesan ka waiū, papa manamana.

Cook fettuccine like mau (hiki ole hōʻuluʻulu). Oiai noodles i hoolapalapaia i loko o ka skillet nui, fry ka onion i ka aila a palupalu. Hohola i ka Hama, a me kaʻai iā. Pākuʻi palaoa, ai: ma kahi o 3 minuke, a hiki i ka lau, he palupalu, akā, i ka mea e ole lilo aku i ko lakou helehelena. Ua ninini i loko o ka holika. E lawe mai i ka paila. Season me ka paakai a me kekahi pahūpahū, ina pono. Moni loa nulu'Īkalia a hohola aku ia i loko o ka pā. I hui pūʻia me ka wela meaʻai kākele, kopipi me ka waiū, a mālama lākou iā koke.

beauty 3

Kēia hanana beauty. Fettuccini me Fish, moʻa ma keia aoao, ua hookoaiaʻe e ka hana ono a me ka aroma, a ua loaʻa ma muli o ia ka truffle aila. 4 hookauwa ole ai lakou e pono ai, e hoʻomākaukau nā huahana.

• ½ kiaha maloo keʻokeʻo Fish.
• 2/3 kiaha kapuahi e ka wai.
• 250 g. O freshly hoomakaukau nulu'Īkalia.
• 3 ½ puna teaspoons o ka paakai.
• 1 tablespoon ka bata.
• ¼ kiaha shallots finely kua ia.
• 110 g. O ka läÿau, o coarsely kua ia fungi (Shiitake, Reishi Ering).
• 2 cloves o minced kālika.
• 2 tablespoon maloo Sherry.
• 60 g. O Parmesan me ka waiū.
• ¼ kiaha kaumaha holika (ponoʻole).
• 1 kī puna o finely kua ia hawaiian kumu wahine.
• Gula, ½ teaspoonʻeleʻele kekahi pahūpahū.
• 1 kī puna o ka truffle aila.
• La na manamana kumu wahine (ponoʻole).

Holoi leʻa Fish, naeaeaa i loko o ka bola, ninini 2/3 kiaha o hoolapalapa wai, uhi i ka uhi, a waiho ia no 30 minuke ka wai i decanted mai fungi a ¼ kīʻaha hookaawale no hope ana. Māhele i ka porcini Fish. Hoolapalapaia i hoʻolapalapa ai i ka wai me ka 1 tablespoon paakai nulu'Īkalia 10 minuke paha a AL dente. Omo i ka wai, mai ka nulu'Īkalia, hookoe ¼ ke kiaha o ke kai. Ma kekahi skillet nui ma meakino wela stoke ka bata. Pākuʻi shallot ukuhiia fungi, kālika, kinaiia 5 minuke, hookonokono ana pinepine ia. E kau ka Fish, ninini Sherry a me nā puna ¼ teaspoon paakai, hoolapalapaia minuke paha a ke kinowai evaporates. Emi wela i ka meakino. Hoʻohui i ke kāpili ma luna, ¼ kiaha o ka wai mai ka nulu'Īkalia, ¼ kiaha o ka wai mai ka cep, ¼ teaspoon paakai gula, i kekahi hapa o ka papa manamana, me ka waiū, holika, kua ia kumu, kekahi pahūpahū, hoohaunaele. Kapipi iho la me ka truffle aila. Malama me ka waiū, a kua ia kumu manamana, ina makemake.