Gingerbread hale - heʻono a me ka poe ola,

Kālua popo - he kaʻina loa ai eiiieaen, aole ua i hiki pono i kekahi culinary nā mākau ina oe e manao e hele e hoʻomoʻa pōpō no ke aloaliʻi. Ma nā hihia, oe wale pono e hooholo ina e makemake kekahi hana a maʻamau gingerbread nā kuki no kī. Mākou e kaumaha oe i kalua ai i ka gingerbread hale no keʻano o ka ideas. I waena o kēia mau ideas, oe, e loaʻa nō unpretentious ia oe ke hahau i ka malama ia no elike ohana. A oe ke koho a me ka palapala hūʻole me kanakē no ka hua. Ka maikai o kou!

Homemade gingerbread me kanakē no ka hua a me nā kukui

Nā mea hoʻohui ka nānā 'ana ma luna o 50 popo:

• 200 nā huna o ka pouli kokoleka;
• 600 nā huna o Tropical läÿau, kanakē no a me nā kukui;
• eha gram almond (paopaoia, a ihi);
• 500 nā huna o hazelnuts (ka hoʻokaumahaʻia);
• 25 nā huna pia;
• 750 nā huna o kō (eleele) ;
• 50 nā huna o ka kūikawā läÿau, a me nā paʻi hua (Aina I, nutmeg walnut, ke kinamona, ...);
• eiwa hua;
• 400 gram o ke kokoleka (icing ma);
• 250 nā huna o me ka pauka, kō;
• 25 ml o ka niu aila.

e hoomakaukau ai:

Kua i ka pouli kokoleka. A laila, hoʻohana 'ana i ka wili mea kalaima, hui me ka mīkini kāwili'alemona, me nā huaʻala no ka hūʻole, ai hua pisetakia, hua, kō a me ka pia. I keia hui hoʻohui i ka kanakē no ka hua a me ka kokoleka. A laila, uhi me ka poʻi, a hahao i loko o ka Pahu Hau i ka pō.

Preheat umu a hiki i 150 degere. Hohola ma luna o ke kāluaʻia gingerbread kaumaha koʻikoʻi a hanohano, a hoomoa 25 minuke. E haawi carrots e hooluolu iki.

Kua kokoleka e maule i ka glaze, a ma luna o ka wai auau ma ka pepa niu aila.

A laila, ka hapalua o ka carrots i hooluuia i ke glaze a decorate me kanakē no hua.

I ka lua o ka hapalua o ka carrots i hooluuia i loko me ka pauka, kōpaʻa i hui pūʻia me ka 4 tablespoon o ka wai (ka mea e pono i ka hana mau ua e like glazes) a no hoi decorate me kanakē no hua.

Inā 'oe i kēia mau pōpō palaoa i loko o ka paa i paʻa kiaha, ka mea, e hoomau anei oukou i malama.

No ka poe i makemake ka meli, ua kaumaha i ka kēia beauty no gingerbread.

Gingerbread homemade ka meli

No kēia mau popo, oe e pono ai:

• 250 nā huna o ka meli;
• 75 nā huna o ke kōpaʻa;
• ka waiūpaʻa (tablespoon);
• teaspoon gingerbread läÿau;
• 450 g. Wali;
• he mau o ke kī puna o baking pauka;
• kekahi hua.

A hana no ka hoomakaukau ana i na popo:

Enaena i haʻahaʻa ka wela ka meli, kō, wahi bata a me ka gingerbread ukuhiia, hookonokono ana mau. A laila, haʻalele, e hooluolu iaia iho.

Next, ninini iho i loko o ka pola o kaʻepa palaoa, a me ka baking ka pauka. Ma keia nuipa hoʻohui aʻe i mehana ka meli a me ka hua nuipa a. A pau mākou kaʻawili maikai, a kau aku ma luna o ka mau o ka hola i loko o ka Pahu Hau (ina ole, e mea hiki, a no ka hora).

Olokaa mai i ka palaoa, a oki mai o ia figurines.

Kiʻi kālaiʻia waiho mai ma luna o ke kāluaʻia kuina, momona o ka iʻa me ka margarine, a pīpī aʻe me ka apana uuku na palaoa.

Kalua ai nā kuki ma meakino ana wela.

Pau hūʻole ke uhi i kekahi glaze.

Inā 'oe pono e koke kalua ai i kekahi mea no ka kī, hoʻohana i ka kēia beauty.

gingerbread ka mineta

Nā mea hoʻohui no ka mea gingerbread:

• ekolu kiaha o ka kōpaʻa;
• ka hapalua kiaha o ka waiu;
• 7-8 kiaha o ka palaoa;
• hapalua teaspoon o ka (baking soda);
• hapalua o ka tablespoon o ka mineta kulu (oe ke kuai ia ma ka hale kūʻai lāʻau lapaʻau);
• eha hua.

Nā mea hoʻohui no ka mea glaze:

• hapalua kiaha kōpaʻa;
• hapalua o ka ke kiaha o ka waiu.

Ano o ka wa hoomakaukau ia no popo:

E lawe mai i ka paila o ka waiu a me ka kōpaʻa, hookonokono ana a pau ka manawa. A laila, huli aku, a hoʻokomo nā ipu o ka palaoa, hui pono, a waiho aku no e pili ana i ka hora.

A laila, lawe i ka palaoa mea nō mahana, a hui aku i ka hui o ka soda, peppermint kulu a me ka hua. A pau pono ka pioloke aeʻoi elima i eono na kiaha o ka palaoa. Oe E i ka palaoa i oe ke ho omohala i ia.

Olokaa mai palaoa kāwiliʻia e pili ana i ka kenimika mānoanoa, aʻoki mau mea slices.

Ke kūpono slices hohola ma luna o ke kāluaʻia kuina i mea e e momona o ka iʻa me ka pua nānālā kaʻaila, a hahao i loko o ka umu (mahana 200 degere).

Loko o 'umi minuke o kou popo i makaukau. I ka papa kuhikuhiE mea ua ole desiccate ia.

Once nā pōpō palaoa i ho'ēmi ia i ka iki, e pono e olokaa ae ia ma ka icing.

E hoomakaukau glaze: hoʻolapalapa i ka waiu a me kō minuke ehiku, hookonokono ana kēlā wā i kēia wā, a wela a me ka hoʻohana 'ana.

Whichever beauty oe koho, ke wale manaoio i ka hale gingerbread, moa, e loaa nui ko lakou mau lima.