Mea ala no kī: hūʻole. Beauty mai gingerbread ipo

I ko makou ohana kīʻana ia mea i kekahi o na mooolelo loa i alohaia, a me ka koʻi kaua. By kī, ke mau ho'āʻo e kūʻai paha e kekahi mea ono, ina paha ia mea i ka pōpō, māhele o ka pōpō palaoa, a me gingerbread maloo.

Nei, ua makemake ole e kuai a hoomakaukau i kā lākou mau mea ala. Halloween, akā,ʻaʻohe mea pehea e kuai ia i loko o ka hale kūʻai, sayings ma ka hale Ua nui oi hana hoihoi, leʻaleʻa a me ka ono. Hiki loaʻa e kekahi mea oi ono ma mua o ka ai, moʻa me ka ohana a pau?

Mākou aloha e kukeʻana me nā paʻi hua, pinepine experimenting me ka hou ideas. Au pono aku nei au e huli mai na popo loaʻono, ka mea, ua hoailono aku la ole wale ma mākou, akā, i ko mākou poʻe hoaʻai. Eia nō kekahi punahele ideas.

"Home" Gingerbread: ka beauty mua

eiiiiiaiou:

kefir (1L);

kōpaʻa (800 g);

nō aila (8st.l.);

soda hoopai mai ka vinega (4 tsp i 4 tsp);

palaoa (pehea he nui, e lawe i ka palaoa);

wai (1/2 kīʻaha) a me kō (1stakan) malakeke;

2 kumuʻiʻo, hahau me ke kō (100 g) a me ka citricʻakika (ae like nō) no ka glaze.

hoomalolo

Hoʻohuiʻia nā mea a pau nā mea hoʻohui, wili ka palaoa (ka mea e ole pili i ka lima) a ho omohala i ia (kekahi manamana lima ka mānoanoa o ia). Me kaʻike mau anianiʻokiʻia mai koʻikoʻi a hanohano (keia mea i ka wā e hiki mai gingerbread) palaoa kāwiliʻia. Mālama 'i ka waiho parchment pepa baking berena maka slices hoʻopiha a me ka moku i loko o ka umu. Ia mea,ʻaʻole e pono ke kukeʻana ia lōʻihi, no laila, i ole e hoʻomaloʻo nō wau i.

Ma hope o wehe mai kālua popo, ia mea e pono e hoomaalili ia, a laila, e hō'ū iho i loko o ka mehana malakeke, alaila, e ku no ma kahi o 10 minuke. Iloko o keia manawa, hoomakaukau i ka glaze, a laila, e omit gingerbread. Ka mea, ma ia manawa ano e alohaʻia i ka malakeke. ʻala-moku i loko o ka umu no ka 5 (a 10) minuke, e hoʻonui i ka puka olu oia i. I ka wela o ka 100 degere glaze dries, laila, e hiki e kī - ua makaukau makou hūʻole.

Kekahi caveat: i ka makaukau o ka malakeke , e nui ana ke hooloihi i ka uuku Aina I a me ke kinamona.

Pryanikov mai la mea o nā mea hoʻohui ua loaa nui, no laila, he mea hiki ke emi kēlā me kēia o nā eiiiiiaiou i loko o ka hoʻomākaukau.

Malakeke a me ka icing -ʻaʻole he OAXA manawa, e hiki ke lawe aku ia mea mai ka imu kaʻina.

"Ke kinikini" gingerbread: o ka lua o ka beauty

eiiiiiaiou:

kōpaʻa (500 g., hoʻohui aniani no ka hoʻomākaukau glaze);

yogurt (0.5 nā lika);

2 hua (eia kekahi mau nā polokina no ka hoomakaukau ana glaze);

soda, slaked me ka vinega (he teaspoon);

nō aila (3st.l.);

cocoa (2ch.l.);

E'ō'ū ka paʻakai;

Palaoa (1.2 kg).

E hoomakaukau ai. Me ke koe o ke cocoa a me ka palaoa, a me ka hui na nā mea hoʻohui kaawale mai na loaa mai kekahi-hapakolu o ka nuipa a. Ua hoʻohui cocoa (he lepo lā e e pouli paʻa kūhohonu loa waihoʻoluʻu). Hoʻohui i ka palaoa, ua hulina loaa mau o ka hoao ana'āpana: he nui (ʻaʻohe cocoa) a me ka mea uuku, (me ka cocoa). hoʻololi kēlā me kēia o lākou i loko o ka sausage, a oki i loko o a liilii (ka mea pono ia i ka ia).

Olokaa mai kēlā me kēia paukū e pili pū. Ano hana i ka pōpō palaoa, alternating olinolino a me ka pouli mau pōʻai (hoʻomaka me ka malamalama, a pau mai ia ia). Next, ka mea kūpono "pona" pancake olokaa mai kui, ka mānoanoa o ka ahu - a me ka hapalua kenimika.

Ano lawe i ka aniani, aʻoki pōʻai (a mea, e ia Gingerbread), kau aku ia ma luna o ke kāluaʻia kuina, a hoouna aku i loko o ka umu. Ka Mahana - 180, imu manawa - 20 minuke. Ae, baking mua hoʻopiha ia me ka hūʻole, mai hoʻopoina i ka lubricate.

Pau nā kuki hoomaalili iki (mea e e iki mahana) a me ka ninini i ka glaze.

"Kokoleka" nā kuki: beauty kolu o

eiiiiiaiou:

ka meli (ka hola 100 g);

kō ka pauka (50 g. palaoa hua hoʻohui 100g no ka hoopiha ana);

ka waiūpaʻa (50 g);

hua (1 no ka palaoa eia kekahi mau no ka hoopiha);

vanilla pauka (teaspoon);

soda, ke kinamona, hazelnut, cocoa (teaspoon o kēlā me kēia 'Oponopono);

palaoa (300 g);

pia (tablespoon);

Kokoleka (30 g. O ke keʻokeʻo hua hoʻohui 150 g. O ka pouli);

hoomalolo

Wai a me ka meli,ʻaeʻae bata a me kō whisk, hoʻohui i nā hua paha, whisk hou. I kāwili pūʻia me ka ke kinamona, a me ka cocoa (baking soda).

Honey läÿau, i nā e hoʻohui i ka palaoa, wili ka pahee palaoa kāwiliʻia. Ua pono e hoʻokomo i loko o Ka lula ea Ke wahī (a me ka maʻamau AEeAaOA) a hahao i loko o ka hau no ka 24 hola.

Ma hope o ka hoakaka ia manawa, ka pāʻana i ka palaoa, mai ka Pahu Hau, a olokaa ae ia (, ahu iho mānoanoa - ma kahi o 3 mm). Mai hooki aku mika pāhoʻonui lua (6 6 knm).

'agoza, e wili ae ma ka, pola, a hui me ka pia, a me ka hua kōpaʻa. Ua hoopiha. Ua hohola i mika pāhoʻonui lua, luna uhi hakahaka pahu. E kau aku ia ma luna o ka waiho baking parchment pepa, a hoouna aku i ka wela i ka 190 degere umu no 10-15 minuke.

Ho'ēmi hūʻole i hooluuia i hoʻoheheʻeʻia ma luna o ka wai auau o pouli kokoleka, decorate me ka maule iho keʻokeʻo kokoleka.

Au pono aku nei au ia carrots (beauty o i ua ho'ākāka 'ia ma luna), nae, e like he nui na mea e ae, e huli mai loaʻono. A o ka poe e ole manaʻo lakou ia lakou iho i ka meaʻala niho, hiki i koho i ka beauty i kou makemake. A, eia popo i ke hoʻohana hiki a hiki i ka hookeai wale no. Kēia no laila,-kapa wīwī hūʻole, i ka beauty mea puni lawa no ia.

Nā mea hoʻohui: 2,5 na kiaha o ka palaoa, ¾ kiaha o ka wai, 1.5 na kiaha o ka kōpaʻa, he teaspoon o ka (baking soda), a me ka tablespoon o ka'ōpū i kaʻaila.

E hoomakaukau ai. Kauhale a me ka wai lawelawe no ka makaukau o ka malakeke, a, i ka wa a ho'ēmi, hui aku i ka vanilla kōpaʻa, (baking soda), nō hoʻi i kaʻaila, a me ka kanana palaoa. Koke kaʻawili i ka palaoa, haʻalele ia i loko o ka lumi no ka hapalua o ka hora.

Ma hope o ka hoakaka ia manawa i ka palaoa ua olokaa i loko o ka tourniquet, oki i ka ia eiiiiiaiou a me ke ano o kēia mau kala. E hohola ia ma luna o ke kāluaʻia kuina, momona o ka iʻa, a me ka paʻa i ka palapala o pellets, ana hōʻemi iki puʻe ma luna o ia me ka pahi. E waiho ia no ka umikumamalima minute, a laila, hoʻokomo i loko o ka umu. Loko o ewalu minuke kuke popo ma 180.

Nui, ma laila nō ideas oe hiki ma hope, e hoʻomākaukau nā paʻi hua, e luku mai ana ma ko lakou nui a me kaʻano. Iwaena o lakou aia no kekahi poe i hoomakaukauia e ke hoʻohana 'ana i ka "ʻaoʻao" huahana i mea ole hoʻomano i hoʻohana. No ka laʻana,, a e hoʻomākaukau nā kuki ma ka brine hiki i ka manawa e noi ai.

Eiiiiiaiou: brine mai pickled kaʻukama a me nā komako (aniani), nō aila (aniani) teaspoon (baking soda), 3 teaspoons o ka wai lemi (kinai soda), 3.5 na kiaha palaoa.

E hoomakaukau ai. Kaʻawili i laumania, laholio palaoa kāwiliʻia, i ka laula o ka? Aieeeua ke kaha like kokekau i kekahi kenimika. Me ke kōkua o ke anianiʻokiʻia mai koʻikoʻi a hanohano o ka berena maka. Inā 'oe makemake e kukeʻana mea hūʻole, oil palaoa kāwiliʻia koʻikoʻi a hanohano (kekahiʻaoʻao) kōpaʻa i hui pūʻia me ka vanilla. Inā mākou e makemake mea hūʻole - lubricates papa manamana, me ka waiū i hui pūʻia me ka maloo paprika (keia AOAIAaOO i hilinai hoi au).

Ka hoomakaukau ana i kahi oʻumi minuke i loko o ka umu preheated i 250 degere.

Gingerbread huli mai loaʻono, a mai i koi kuikawa culinary Hawaiʻi. I ka pōkole, e ke kukeʻana i ka maoli masterpiece, ina, o ka papa, loa nui e makemake ia.