Grill Trout Recipes no kela lā

Red, loaʻono, a he affordable ia mau kīʻaha a produces juicy a me ka flavorful. He nui kânaka o kona kapiia lakou a pau, a pūlehu akula i ka, e'āina hoʻohiwahiwa salads a me ka oi, i keia la, ua nana i pehea e fry i ka trout. He nui aoao e fry Salemona: ma ka kuʻi, a me ka ia, i wahi bata a me kaʻai i ka aila. I ka mea, i ole nalowale konaʻono, ua paipai aku ia oukou i na manawa kukeʻana me maoli, keʻokeʻo, hiki eʻoluʻolu, ka bata. Palai trout, a ideas mākou e nānā i kēia lā, e ole haʻalele kekahi indifferent. Mau papa e pono no nā noʻonoʻo papa, a no ka Holiday. I ka beauty mua, mākou e hōʻike oe pehea e hoomakaukau ai i ka iʻa i loko o ka palaoa, i loko o ka lua o ka nana i ka dietary hōʻoia ma ka maka aha.

Grill trout (Lūkini meaʻai) nā mea hoʻohui:

- maemae, hou trout 1,200 g.;

- 300 g. Wali;

- maoli creamy keʻokeʻo aila;

- poni onion;

- 300 g. O kaʻulaʻula mohihi canned;

- 300 g. O yellow'Abiba;

- 130 g. O kēlā me kēia holika;

- kekahi greens o ke koho;

- lohi loa ka paʻakai ma ka koho.

Grill trout (Lūkini meaʻai) hoomalolo:

1. Holoi a hoʻomaʻemaʻe i ka hou iʻa, okioki i mau apana, a hookahi manawa hou i ka holoiʻia ia. E hoʻomākaukau palaoa, a ninini i loko o ka ipu, a ohui ia 30 g. O ka lohi loa ka paʻakai. Ma ka frying pā maule i ka bata, hoʻa'ā i shkvarcheniya. Eʻolokaʻa mai i nā'āpana ma luna o nā mea a pau i loko o ka aoao hoomakaukau palaoa, a hahao i loko o ke pā, a fry a hiki i ka brownish pńpa.
2. Maemae, holoi a finely kua i ka onion poni. Preheat he frying pā me ka bata, a kau hoʻi i ka onion, fry mea a ka brownish pńpa (mai i puhi!) A e hoʻokomo i ka palaoa a me ka papapa maka ole pickle. Fry i kekahi mau minuke, a hoʻokomo i kekahi mau tablespoons o ka huawaina holika, hui, mālama '-liu hou ai.
3. Moa trout kau ma luna o ka waena o ka pa, ninini ma i pulehuia palaoa a me ka papapa maka, decorate a pau kua ia a pau ka lau nahele.

Mea pūlehu wa pono i ke ahulau a me ka mea pūlehu, i ka lua o ka beauty hoomakaukau e lawaiʻa mākou trout (Lūkini meaʻai), moa ma ka Grill. He He maikai nani no ka hele ana i ke ano, a no ka Holiday hoʻomaha, 'aʻole i koi kūikawā nā mākau a koke makaukau.

Grill trout ideas ma ka Grill

nā mea hoʻohui:

- hou, maemae trout awelika lōʻihi o ka 600 g. A oi uuku forelinok 180 g.;

- hawaiian Fish (oi Fish) 200 g.;

- poni onion;

- uliuli ma luna o kāu mau koho;

- creamy keʻokeʻo ka aila no ka frying;

- he wahi wai lemi a me ka lohi loa ka paʻakai.

e hoomakaukau ai:

1. Maʻemaʻe a me ka holoi i ka iʻa i loko, a mai, e lawe aku oe i ka iwi.
2. Holoi ma aoao a pau me ka paakai a me kekahi pahūpahū, he mea kapipi i ka wai lemi ikaika loa o Paulo.
3. Oki poni onion a me ka lau nahele me ka holoi iho la, a ua holoiʻia Fish.
4. Heheʻe auaneʻi ka iki ka bata, hookonokono ae e kiʻi i kekahi kulu o ka paakai (ina o kaʻaila ka palemo iho, o ka paakai mea e pono).
5. E hoʻomākaukau i ka parchment pepa, e ana ia keʻano o ka hinai - ipu, a me ka hoopaa i ka lua penei ka lehu. Pepa koho i ka loa anuanu e pale aku i wāhiʻia, a aole ia i hahai i ka Piʻihonua i sayings.
6. Rekindle na embers me ka hou ana o Nine Inch a me ka loli no kokololio ke ahi, a me ke kōkua o akaka keʻokeʻo pepa a me ka wauke. E kali oe, a hiki i ka palaho.
7. Kau aku i ka iʻa i hoomakaukau parchment pepa (ina mau huahelu, kēlā wahi iho la ia pākahi ma ka nui nui like 'ole kupapau - oki i nui na apana, a fry pono me pākahi), ninini iho i ka apana uuku na hehee ka bata.
8. Kau parchment hinai trout ma ka Grill , a kau ma luna o ke ahi. I koalaia, basting kēlā wā i kēia wā e kū mai wai.
9. trout (ideas hookeai ai) Ua makaukau ka wā, ka mea e ole e wehe mai i ka parchment hinai, wale decorate me greenery, apo ai i ka coarsely kua ia uala, a malama aku ai.

Keu a kaʻono!