Hoʻokomo akula Chinese cabbage

Hoʻokomo akula Chinese cabbage mea he godsend no ka poe e ole makemake ka manaʻo pohihihi ma ka imu. Keia pa huli mai opiopio, a mai ke kahaha ko oukou naauʻaiʻana. Na lau maʻamau cabbage mea ole ai oluolu e hookaawale mai kekahi i kekahi, a ina ua hana Beijing, i kēia mau pilikia e nalo ia lakou iho. Ma kēia 'atikala oe, e aʻo i kekahi o na mea huna o sayings keia pa, he punahele no na mea he nui gourmets.

E e Mea LikeʻOle Chinese cabbage, oe e pono e kokua ai i ma kekahi nā mea hoʻohui. E lawe i ka cabbage me holookoa, nani lau, ka hapalua o ka nā kilo o veal ai, hoʻokahi haneri nā huna o ka laiki, he mau spoonfuls o ka huawaina holika, ka paakai, a laeʻula, i ka loaʻa o kekahi pahūpahū, a me nā meaʻala. No laila, e pono e alohaʻia i ka raiki i ka anu ka wai (no ka umikumamalima mau minuke). I keia manawa, hookaawale i ka lau, mai ka cabbage poo Pake cabbage, holoiʻia ia ia, a maloo me ka lole. Me kela mea keia mea o ia pono eʻokiʻia manoanoa aa koko e holo ana kumu. Pela, ua loaa lau lahilahi, akā, ke 'ole e noho pū.

Ano, no ka hoopiha. Omo i ka raiki me ka wai, hui ia me kaʻai, a me ka paakai a me kekahi pahūpahū. A pau i kēia E e hui. Ano, ka hoʻohana 'ana i ka tablespoon, kau i ka hoʻokomo akula i loko o nā lau, a mālie kinona hoʻokomo akula. Palapala, i i loaa i ka huina, pono e pelupelu ia i loko o ka ipu me he lalo manoanoa. Ano, hoʻopiha i kou hoʻokomo akula i ka wai, e pili ana i ka waena, hoonui i ka mea ia mau spoonfuls o ka huawaina holika, uhi, a lawe mai i ka mai hehe, huli ma ke kinoea ka paʻakikī. A laila, pono opio i oe ia mau mea ma luna o haahaa wela no e pili ana i ka hapalua hora. Hoʻokomo akula Pake cabbage makaukau. Kā lākouʻaiʻana, heʻoluʻolu a me ka kahaha ko oukou naau.

A eia no ka beauty hoʻokomo akula cabbage mai Chinese cabbage me ka moa. Oe e nele i ke poo o ka cabbage, ekolu carrots a me onions, elua cloves o ka kālika, hoʻokahi moa (o ka kaumaha o ma kahi o 1 kilogram 800 nā huna), 200 nā huna o undercooked ka raiki, hoʻokahi hua manu, he tablespoon o kamako kāpili ma luna, kekahi pahūpahū a me ka paʻakai.

No laila, finely kua i ka onion, carrot manamana pukapuka, a pau fry i loko o ka pā me ka manoanoa lalo ma ka'ōpū i kaʻaila no ka 7 min. Hapalua o ka kūpono läÿau, waiho ia a me ke koena e hoʻokomo kamako kāpili ma luna a me ka sauté ka hola mau minuke, hookonokono ana.

Disassemble ka cabbage i loko o kēia lau, e oki aku i ka hapa mānoanoa ma kā lākou mau kumu, hahao ia i loko o kekahi pa, a hoʻouhi me nā kapuahi e ka wai. C. moa pono, e oki aku i kaʻai i loko o minced pepe ia me ka raiki, carrot ukuhiia me onions, hua, mea ala. Ma kēlā me kēia lau Pono e uhi i ka kūpono hoʻokomo akula. Loaa cabbage palapala oe i e waiho i loko o ka ipu me carrots, onion a kua ia kālika. Ano, hui ka wai e, no laila, i ka mea uhi palapala ma ka hapa, a simmer, uhi ma kahi o 25 minuke. Hookauwa mau hoʻokomo akula Chinese cabbage mea pono me ka vinega holika.

Aʻaneʻi O kekahi beauty no housewives poe e ole e like me ka puu o ka fuss i loko o ka lumi kuke. Inā 'oe i waena o lākou, a laila, kalua ka palaualelo cabbage palapala me ka sauerkraut. Oe e Pono hapalua o ka nā kilo o kaʻai,ʻo ia ka nui o ka sauerkraut, hapalua kiaha o ka laiki, elua onions, he teaspoon o paprika, tablespoon o ka huawaina holika, hoʻokahi hano o kamako wai. Loko o 'elima minuke o ka mai hehe ka raiki, e hoolei ana i ka mea i loko o nā kapuahi e ka wai. A laila, omo i ka wai, e ka mea hooluolu ia. Onions Pono e fry a gula, a laila, hui ia me ka laiki, a pickled cabbage, finely kua ia oi ma mua o ka mea nae mea. Mai ka hui, a i huli mai, hana i ka hoʻokomo akula, kau ia ma luna o ke kāluaʻia pń halihali, mua lubricated me ka aila, a laila, noho ia i loko o ka umu no ka 20 mau minuke. Ma hope iho o ia, ka mea, e ninini iho i ka meaʻai kākele. Ua ua makaukau, e like penei: hano wai i hui pūʻia me ka paprika. Palapala laila, pono e e paa me ka pepa kini a me kukeʻana no kekahi 45 minuke cabbage palapala. A laila, kēlā obmazhte holika, a hoouna dotushivatsya kekahi 15 minuke.

Ana i kāuʻai.