Hoomakaukau ana nā komako no ka hooilo me ka citricʻakika

He manawa e olokaa ae i na nā komako no ka hooilo me ka citricʻakika. No ia mea, hostesses e lawe mai i ka hoʻopaʻa 'ana i nā kiʻina hana o ka hoomakaukau a me ka wae ana o ka beauty. I ka iki uuku, ua kaumaha aku kekahi mau koho. Pehea eʻolokaʻa i nā nā komako no ka hooilo? Recipes me ka citricʻakika e mahalo i waena o ka poe e ole makemake vīnega. Ma hope o nā mea a pau, e like me ka ke keʻena hiki i pilikia me ka gastrointestinal'āpana.

Ka mua beauty

Pehea e hoolei i ka kamako ma ka hooilo me citricʻakika, no laila, e huliʻala a me ka meaʻala a me ka hua? Kēia hana o ka preform i nunui hou manawa, akā, i ka hopena ua ana ia e keʻano pūʻiwa. ʻO nā mea hoʻohui i heluʻia i loko o ka papa lalo i papahana no nā-hano la e hiki ai:

• anuanu nā komako;
• eha lau currant;
• Lau mamalu dill;
• horseradish kekahi pepa;
• eono peas o ka eleele kekahi pahūpahū;
• eha cloves;
• eha i eono cloves o ka kālika;
• kekahi carrot;
• kekahi bele kekahi pahūpahū.

No ka mea marinade oe e pono ai:

• kekahi hano o ka wai;
• kekahi'ikamu. noho ho'āo ai. ka paʻakai;
• Paukū ekolu. noho ho'āo ai. kōpaʻa;
• hoʻokahi hola. ho'āo ai. citricʻakika.

hoomalolo

Once holoi a sterilized la e hiki ai ke hoomau aku ana i ka workpiece nā komako. E hoʻomaka, i loko o kēlā me kēia ipu, lau horseradish, hahai aku la ia ia e hele currant lau, a laila e hui dill a me ka kālika. Next hele mai i ka huli ana o carrots, akā, mua ia mai ia e oki i ka hapalua, a laila, hoʻokomo ma luna o nā slices o ka bele kekahi pahūpahū. A laila, ka mea, ua hahai ma ka huli ana o clove kekahi pahūpahū a me peas.

Lau no hoi he pono i kekahi la hoomalolo, ma ka hou ana i kā lākou e auau, kela mea keia mea o lakou, e e houia me ka ke'ō a skewer. Wale laila, i hoʻonohonoho ai i loko o ia mau kapa a pau. A laila, ninini i ka kamako hoʻolapalapa, a hookaawale ia ae no ka manawa, mua uhi me ka 'ilikai ke poʻi.

About 15 minuke ma hope, puliki i ka imu marinade. E hana i kēia, e pono e hoʻolapalapa i ka wai i loko o ka saucepan, a hoʻokomo i ka paakai i loko o ia, a laila, kau i ka mahi kō a me ka citricʻakika. Hui loa, a hoʻolapalapa i ka brine.

I ka mea, Ua makaukau, i ka wai moni loa, mai ka la e hiki ai, a ninini i ka hoolapalapaia kamako brine. A laila, e pono e uhi ia me ka 'ilikai ke poʻi a me ka'ōwili. A eia ka mea hope e huli i nā ipu, i lalo ke alo, a uhi ia me kekahi papa, e hoʻokō 'ia kā lākou ka huʻihuʻiʻana.

Ka lua o koho

ʻO kekahiʻaoʻao ana e marinate na nā komako no ka hooilo me citricʻakika, ka poe noonoo ole, a e ole lawe nui i kou manawa, akā, e huli mai i ka hopena liʻiliʻi no ka ohana a pau. Ka helu o nā huahana no ka hakahaka, ho omaulia i ka ekolu-hano ipu. No laila, 'oe e pono ai:

• nā komako;
• Paukūʻelima. noho ho'āo ai. kōpaʻa;
• ekolu hora. ho'āo ai. ka paʻakai;
• , elua no hora. ho'āo ai. citricʻakika;
• mau cloves o kālika;
• ekolu kai kūʻono lau;
• Five peas o ka eleele kekahi pahūpahū;
• parsley.

kaʻina hana o ka la hoomalolo

Mua oe Pono e holoi i nā ipu, a me ka 'ilikai ke poʻi me ka soda, a sterilize ia. A laila, huli nā komako a me greens - ka mea, hoi, Pono, e ke holoi leʻa, a me ia mea i makemake loa ia e haawi aku i kekahi wahi maloo. A laila, i ka wa a pau i ka mea i hoomakaukauia, ke hoopaa i ka hoopiha ana i la e hiki ai, e hoʻomaka ana me ka kālika. Ma hope ona iʻeleʻele kekahi pahūpahū, kaikuono lau a me ka parsley. A ma luna kau na nā komako, laila ninini kapuahi e ka wai ma luna o nā mea a pau.

E kū 15 minuke, a laila, omo i ka wai i loko o ka pā, a no ka hoʻouka hou i kekahi wahi wai (ma kahi o 30 ml no ipu). A laila, e pono e hoonui mai i ka paʻakai, alaila, kau i ka mahi kō a me ka citricʻakika. A laila, hoʻolapalapa i ka kūpono läÿau, a ninini i loko o brine kapa ai ia ia i nininiʻia ma luna o ka lihi. He mea pono e sterilize i ka mole mau kapa a pau. Eʻolokaʻa mai i kā lākou mau 'ilikai ke poʻi, a laila, huli ia i lalo ke alo, a uhi blanket, a laila haʻalele, e hooluolu iaia iho loa.

Ke kolu o ka koho

he nui na mea hana o ana, e olokaa aku i ka noonoo pickled nā komako ma ka hooilo me citricʻakika. E hana i kēia e pono ai kēia mau huahana (no kapa):

• elua manamana o ka parsley;
• kekahi bele kekahi pahūpahū;
• ekolu cloves o kālika;
• nā komako;

No ka mea marinade oe e Pono (no kekahi hano o ka wai):

• kekahi'ikamu. noho ho'āo ai. kōpaʻa;
• kekahi'ikamu. noho ho'āo ai. ka paʻakai;
• Polka kiko huina o ka eleele kekahi pahūpahū;
• citricʻakika.

hoomalolo

Ma sterilized ipu, e ukuhi i parsley, i ukali ia e bele kekahi pahūpahū, oki i wahi, a ma hope o - na nā komako. A pau o keia ninini kapuahi e ka wai, a hookaawale i no 5 minuke. A laila, e pono e omo a hou-hoʻopiha i kekahi hapa o ka wai wela. Ma hope o 5 minuke hou haʻalele kū ma moni loa ma hope o kēia manawa.

Ke kapa i ka kālika, a ninini i ka marinade nā komako. A laila, hoʻokomo citricʻakika (me ka manao o ka quart kiaha, e pono i ka wahi o ka mea ma luna o ke kihi o ka pahi). Eia ka mea, Ua pono, e pani i nā kapa, a haliu ae la i ko lakou mau papale i lalo, uhi kekahi papa, a e hooluolu loa.

ka hopena

Kela housewife pani na nā komako no ka hooilo. Recipes me ka citricʻakika mea pono no ka poe i allergic i ka vinega, a me ka mea pono e ole makemake mea hou a hiki i ka laina i. A pau o ka mea ma luna o kāu kiʻina hana o marinating, e ka ikaika, e hana i kekahi novice i loko o ke kula o ka imu. No ka mea, ua akaka, a ma ko lakou mau kuleana pakahi o lakou.