Ka loa ono meaʻai māmā o kaʻai: ideas. Meaʻai māmā o ka lau no o ka hooilo

He paʻakikī e noonoo ai i na mākou 'ike i loko o ka hooilo me salads, e ohi ai, i ke kau a me ka Akuma ka. Ono meaʻai māmā o ka lau - mea he wae maikaʻi no ka Holiday papa, a ma luna o kēlā me kēia lā.

Eggplant Appetizers: nā mea hoʻohui

Inā 'oe makemake meaʻai māmā o ka lau, ka mea e hoike ai i kou noonoo ana i kekahi mau o ideas no ka hooilo hoomakaukau. Appetizers o eggplant moʻa loa koke, a i ka ia manawa huli mai loaʻono. Ka beauty mea maikai no ka mea, aole ia ole i kekahi mea e e sterilized.

E hoʻomākaukau i nā meaʻai māmā o ka lau, ua hemahema e pono ai:

1. A nā kilo o nā komako.
2. Mau kilograms o eggplant.
3. Kilogram o kekahi pahūpahū.
4. Kālika - e hoao.
5. A tablespoon o ke kōpaʻa.
6. Salt - 2 tbsp. noho ho'āo ai.
7. Vīnega (ole e emi malalo o 9%) - 3 tbsp. noho ho'āo ai.

imu eggplant

Makaukau o nā meaʻai māmā, ka lau hoʻomaka e hoomakaukau eggplant. Ka mea, e e ua holoiʻia, a oki i polū, laila, hui paakai. E like me ia, ka mea, i ke ku no ka hapalua o ka hora. I ka manawa, e hiki ke hoʻomaʻemaʻe i nā nā komako. E Nohie i ke kaʻina hana, e pono e papa kēlā me kēia nō hoʻi i loko o nā kapuahi e ka wai no kaʻumi kekona, a laila, - i ka wai huihui. Ua noʻonoʻo 'ana i kūpono e maʻalahi kiʻi pohaku uinihepa, o ka ili. Mākaukau nā komako Pono e palapala ma o ka mōhaiʻai grinder 'ole hoʻohana i ka, pola. Ke kūpono wai hiki e ninini i loko o ka ipu lepo a me ka ipu, e kau ma luna o ke ahi. I ka manawa, a hiki i ka wai a hoʻomaka e paila, e oki nui na apana o ka mea ala kekahi pahūpahū (ka mea, 'o ke kumukuai lawe multicolored, laila Appetizers huli mai loa olinolino a me ka nani). Next, ua hui ia i ka wai, paakai, a mai i kōpaʻa, ka bata. Ke kūpono läÿau, E hoolapalapa i ka liʻiliʻi iwakalua-kumamalima minuke (ma hope o nā mea a pau maʻi hēhē) ma ka haʻahaʻa wela.

A laila, hoʻokomo koiʻana iā eggplant, a lawe mai i ka mai hehe, a laila, emi ka wela, a kukeʻana umikumamalima minuke. Eggplants E e loa palupalu, hookonokono ana kēlā wā i kēia wā Appetizers nele, a hōʻoia 'ia ai ia, aole ia e lilo i kaʻai. Ia mea nui,ʻaʻole e overdo ia.

A mau minuke ma mua makaukau e hui aneane pau pa kālika a me ka vīnega. A laila 'oe e ho'āʻo i ka Appetizers, e ike ina he mea lawa kō a me ka paʻakai. Paila meaʻai māmā Pono e e hoʻonui i ka ipu, (ipu, pono e sterilized), aʻolokaʻa mai. Eia, e like me ka mau, e kiola iho la i ka seaming 'ilikai ke poʻi ma ka mehana wahi (ma lalo o kekahi papa) no kekahi mau hola. ka hooiloʻono nō mākaukau.

Zucchini ma kamako meaʻai kākele

Meaʻai māmā o ka lau i maikai i loko o kekahi mau minuke ma ka papaʻaina i ka pa, aole mea e ole pono e kukeʻana i ka lōʻihi manawa. O ka holo ana, ua maopopo i ka manawa o ka hoomakaukau ana ia ma mua, akā, peheaʻoluʻolu i ka hooilo, e ike i ka hua o ka lakou mau hana!

Kaua mea i pili beauty no hoi, aole e koi nui hana. Zucchini ma kamako meaʻai kākele kuke wikiwiki a me ka hiki ke ku ana ma kapa ma ka hooilo. E hoʻomākaukau i nā meaʻai māmā o ka lau (Hawaii photo i hoikeia ma keia 'atikala) Pono ia huahana.

1. Nā komako - 0,8 kg (a kamako wai - 0,8 L).
2. Mau kilograms o courgettes.
3. Mau tablespoons o ke kōpaʻa.
4. Oil - 100 g.
5. One wela kekahi pahūpahū.
6. Tablespoon o ka paakai.
7. Kekahi pahūpahū a me ka kālika - e hoao.

Beauty sayings zucchini ma kamako wai

E hoomakaukau mai i lawe i nā nā komako, mud a pulverized. Aia i kekahi mau koho i hiki ke hoʻohana: finely dice, manamana pukapuka, e hoʻohana i ka, pola. Kēlā me kēia wahine e koho i kekahi koho loa kupono. Kamako läÿau, Ua nininiʻia i loko o ka pā,ʻai aila, paakai, kō, a hui aku puhi i ke ahi (ka slowest). Ka wai e hiki aku i ka baila aʻela i wahi.

I kēia manawa, e hiki ke hoʻomaʻemaʻe i nā zucchini, mai ka ili (no ka opiopio zucchini, keia hana ua i koi 'ia). Hou ka lau e ke oki, no kekahi laʻana, a hanohano, a laila, i loko o slices (kiko huina hapaha).

Once ka läÿau, ua hoolapalapaia kamako, zucchini i ke hou. Cook a pau pu no iwakālua minuke. A laila, hui kekahi pahūpahū, ka vinega, kālika, a hoomoa i kekahiʻekolu, aiʻehā paha minuke. Next, huli aku i ka wela a me ka hoʻololi i ka Appetizers i ka ipu, no laila, ua pau uhi ia kamako wai me zucchini a capped. Here a me ka makaukau meaʻai māmā o ka lau i loko o ka hooilo (me nā kiʻi o nā housewives e e aho e maopopo i nā nuances o ka imu). Ka mea, koe wale no ka ho'ā seaming koi aku i loko o ka mehana (ma lalo o kekahi papa).

Oi uliuli nā komako

ʻO kēia beauty hiki ke hoohana ia e ka poÿe i aloha kapa i hoohaumia oleʻai mau. Pickled nā komako mai i olokaa, ka mea hiki ke waiho i loko o ka me wahi (no ka mea, hana kupono'ōpao) a refrigerated. No ko lakou hoomakaukau ana, ua pono.

1. Nā komako (omaomao oleʻeleʻele) - 2 kg.
2. Sugar - 1 tsp ..
3. Sol - 3 tbsp. noho ho'āo ai.
4. Kekahi pahūpahū (peas a me ka meaʻala), mākuʻe lau, dill (mau umbrellas).
5. makeke pauka - he mau tablespoons.
6. Kekahi pahūpahū awaawa.
7. Horseradish.
8. Hano o ka wai.

Nā mea hoʻohui i hāʻawi mai iā mākou i ka ekolu-hano la e hiki ai i nā komako.

Pehea e pickle nā komako?

Mai ka hooilo koho o kona mea e like hou ka lau i i like ka nui me ia ma ke kauwela, a me ka kala, he kiʻekiʻe, no ka mea, he nui na ohana, hua he maikai ua wa e ohi ai nō hoʻi meaʻai māmā. Recipes o kela ano keia ano o ka pickles mea ai like i kekahi housewife ke koho i kekahi mea no oe ia oe iho.

E hoomakaukau ai no ka hakahaka, e hoʻomaka ana me ka makaukau o nā komako: mea, pono e holoi, a ua holoiʻia mai ka huelo. Ma ka lalo sterilized kiaha i fennel, horseradish'āpana o ka lau, eleele kekahi pahūpahū, makeke (2 tbsp, L.), kekahi mau kālika cloves. Next, e moe ana na nā komako.

Ka me hoolapalapaia i ka wai, a me ka paakai kōpaʻa hoike mai. Ke kūpono brine māʻona nā komako, ka wai e hiki hanger mau kapa a pau.

A laila, e hiki ke lawe i ka lole wili, pa ia i loko o kekahi mau papa, a ka hao wela hao. E kau i ka kūpono kahei ma luna o nā komako, a ninini ia makeke pauka (ma kahi o elua tablespoons). He ua hana i mea e pale aku i ke kahua o ka punahelu. Ke kapa ia maikaʻi, e waiho i loko o ka hohonu una a pola. Ma hopeʻelua aʻekolu lā, i ka brine i kia ao, a me ka hua ikeia. Oi loli ke kahe mai i ka ipu,. Nā komako e e mālama i mehana no e pili ana i na la he umi. A laila, e pani i ka ipu, a hoouna aku ia i loko o ka Pahu Hau no elua pule, e kapiia lakou a pau ke hoʻokō 'ia.

Appetizers o zucchini me ka laiki

Appetizers o zucchini me ka laiki - he Holidays nui o nā lau i loko o ka hoʻoilo (me ka Hawaii photo lalo oe wale "nana" kiaha o ia mau laina i). He mea pomaikai keia no ka preform i ka mea hiki ke kau ma luna o ka papaʻaina i loko o ka palapala o ke anu a me ka wela hiki laila i kekahi maoli Appetizers ai: me kauʻai. Meaʻai māmāʻai i mai ka poe noonoo ole, a 'aʻole i koi sterilization.

nā mea hoʻohui:

1. A nā kilo o carrots.
2. Squash - 2 kg.
3. A nā kilo o nā komako.
4. Mau kiaha o ka raiki.
5. A kilogram o onions.
6. Ka hapalua o ka hano o ka wai.
7. kiaha nō hoʻi ka aila.
8. Sugar - 1/2 kiaha.
9. Sol - 4 tbsp. noho ho'āo ai.
10. Vīnega (ole e emi malalo o 9%) - 100 ml.
11. Hot peppers a me kālika.

Beauty no zucchini Appetizers

Salads hoʻomaka me ka makaukau o kaʻai. Carrots Pono e kua ma ka grater, a me na onions okioki i loko o ka poe liilii, polū. I kona mau kīʻaha, a e hoomakaukau i ka meaʻai māmā, hamo i ke kamako. Pepa kōpaʻa i nā komako, kaʻaila a me ka paʻakai. A pau na nā mea hoʻohui i pono hui. Next, hoʻohui i nā onions a me carrots. E kau i ka pā ma luna o haʻahaʻa wela, lawe mai i ka mai hehe, alaila, simmer no iwakālua minuke.

Alaila oki ae i polū uuku o zucchini, hookui aku ia i ka Appetizers, a hoomau i ka simmer (ma kahi o 20-25 minuke, zucchini e e ka wai). Ma hope iho o ia, haule iho makou hiamoe raiki, hoʻokomo ka wai, a kukeʻana i haahaa ka wela a palupalu. Once ke kanaka kūʻai lāʻauʻino mea palupalu, ninini i ka vinega, a kukeʻana no kekahi mau minuke elima. Mākou Appetizers Ua makaukau, ka mea, koe wale hoomaka ma ka olelo o mau kapa a pau a me ka'ōwili mai.

E like me mākou i ike, eia keʻano o nā meaʻai māmā o kaʻai. Nā ideas i ai nā mea e hiki mau koho no kou ohana mea he koho nui o punahele huahana.

Saute eggplant

Salads, meaʻai māmā, ka lau i maikai, no ka mea, hiki ia ma luna o ka papaʻaina i kaawale nani a me ka pono hoʻokō i ka aha lealea kuhikuhi kahua paʻa. Ma hope o nā mea a pau, i loko o ka hooilo assortment o hou lau eʻaʻole i nui, no laila, na laina i mea he makemake nui. Inā 'oe makemake eggplant, a me ka makemake hemahema hoi mau e hoomakaukau, alaila oe e mahalo i nā meaʻai māmā i kaumaha aku ai ia iā mākou mai ka lau. Recipes e oluolu e hana incredibly imi ma hope o ke kālā no housewives i hiki ole ke hoʻolimalima hale, e kali i ka ka hailona ana o ka manawa i loko o ka lumi kuke. Ma keia manao, sauteed eggplant hewaʻiʻo noonoo. Ka hoopakele ana i keia Appetizers 'aʻole i lawe nui manawa, akā, i ka hopena eʻiʻo' oluʻolu. Meaʻai māmā huli incredibly juicy a me ka ono, a e decorate i ka hoʻoiloʻaina. Eia hou, ua i manao i ka sterilization, i mea i pono keia beauty. I ka sayings uuku ka nui o ka vinega i hoʻohana.

nā mea hoʻohui:

1. Kilogram o kekahi pahūpahū.
2. A nā kilo o eggplant.
3. Nā komako - 2 kg.
4. Onion - 1/2 kg.
5. Vīnega (ole e emi malalo o 9%) - 50 ml.
6. Sugar - 3 tbsp. noho ho'āo ai.
7. Tablespoon o ka paakai.
8. Nō ka aila ua -200

Saute: beauty

A pau ka lau e e oki i polū, a me ka onion - hapalua apo. E ipu, ninini ia ia ma ka aila (nō hoʻi), i kekahi pahūpahū, onion, a hoouna aku i ka una honua. Simmer ia ma haʻahaʻa wela, mai hoopoina i ka hookonokono, a me kaʻai i palupalu. Nā komako no ka halepaahao e e hoʻokō 'ia ai me ka loaa he homogeneous puree. E hana i kēia, ka mea hiki ke hamoʻia ma luna o ka grater, a me 'oe ke hoʻohana i ka, pola. Ua kūpono Masa Ua nininiʻia i loko o ka pā, ka pioloke, pepa kō a me ka paʻakai. E lawe mai i ka puʻupuʻu e lau ma loa haʻahaʻa wela, a laila, i kekahi hapalua o ka hora a hoomakaukau iho la laua e kuke Saute eggplant. A laila, hoʻokomo ka vinega, haawi simmer aeea no mau minuke, a huli aku i ka kinoea. Hot meaʻai māmā decompose i maloo sterile kiaha. Eia ka mea, olokaa mai, a waiho ma lalo o kekahi papa poi ia. Ka wela mau kapa a pau e ku a me, ma hope i ka mea hiki ke wehe 'ia i loko o ka'ōpao a pantry.

"Nō mau manao wale,"

Appetizers me ka nani inoa, e oiaio no i e hoao i ka poe a pau i aloha meaʻai māmā i ka hooiloʻai. Recipes ua hoomakaukau mea e nani wale ma ka nānā aku, akā, iʻono. E hoomakaukau ai i ka Appetizers hoʻohana onions, peppers, nā komako a me carrots. Ka beauty mea puni, a me ka hopena, e haohaoʻoe me kā lākouʻaiʻana maikaʻi. Lau e e mālama iā ole wale me he Holidays, akā, i like me kaʻaoʻao pa.

nā mea hoʻohui:

1. Kilogramʻala kekahi pahūpahū (Bulgarian).
2. Nā komako - 2 kg.
3. Carrots - 0,85 kg.
4. Onions - 0,65 kg.
5. Salt - 100 g.
6. Nō kaʻaila - 400 ml.
7. Clove, kai kūʻono lau.
8. Allspice.
9. Vīnega - Paukū 9. noho ho'āo ai.
10. Nō wai - Paukū 9. noho ho'āo ai.

Carrots ma ka grater e wili. Appetizers kekahi pahūpahūʻoki i ka hapalua, a wehe i ka anoano, alaila, oki i loko o ka poe liilii, holehole mai ai. Nā komako hiki ke oki i slices, wehe i ka hookui ana me peduncles. Onions okioki i hapalua apo. All lau paila i loko o ka bola nui, hui pono, wa pono me ka paakai, a haʻalele i ka hookomo ua no ka umi minuke. Next, E e kiola ia'ku paha ia ma ka colander na lau, a waiho no kekahi mau minuke i ka wai i ke noae, a laila, hou-hoʻololi i nā nā mea hoʻohui i loko o ka saucepan. Ka wai i loaa mai ka lau, mai ninini mai, mākou e ka wā seaming la e hiki ai e pono ai. I ka mea a mākou e ninini i loko o kiaha. Ninini iho nō ka aila. Ia manawa, ma ka lalo o ka la e hiki ai decompose meaʻala. A laila, kau akula iā lāua i loko o ka lau, a he mea i manaʻo tamped ia. Hui pu wai me ka vinega, a ua piha i ka läÿau, ma ka la e hiki ai luna.

Next, uhi me ka ipu, a hahao i loko o ka ipu hao nui, e hoopiha mai ana i ka ipu me ka wai ma luna o ka hanger. Mākou e huli ma ke kapuahi, a lawe mai i ka mai hehe, a laila, emi i ka lapalapa ahi, a sterilize no kekahi mau minuke he iwakalua. Ma hope iho o kēia manawa i nā kapa olokaa mai, a pepehi e hoomaalili i lalo ke alo ma lalo o kekahi papa. Once ka Appetizers ua ho'ēmi, ka mea hiki ke kau ia ma ke keena mehameha a 'ē aʻe wahi. I mehana ea, ua crimping ua i'ānaiʻia, no laila, kapa mai i pono ke hoopaa i loko o ka'ōpao.

Appetizers "Summer hana mana"

Kēia Appetizers mea incredibly oluolu e hoomakaukau a i he okoa hoao o ke kauwela.

nā mea hoʻohui:

1. A nā kilo o nā kaʻukama.
2. Nā komako - 3 kg.
3. A nā kilo o cabbage.
4. Kilogram o kekahi pahūpahū.
5. Onions - 1 kg.
6. Black kekahi pahūpahū - 20 pcs.
7. kai kūʻono lau - 10 pcs.
8. Vīnega - 185 ml.
9. Sugar - 250 g.
10. Nō kaʻaila - 250 g.
11. Ekolu tablespoons o ka paakai.

Oki i ka kaʻukama apo a me kekahi pahūpahū - julienne, onion - hapalua apo, nā komako - slices a me cabbage - mika pāhoʻonui lua. All lau paila i loko o ka pā, hui aila, ka vinega, i nā meaʻala. Next, kalua ka Appetizers iʻehiku i he umi minuke ma hope o nā kapuahi. Hot meaʻai māmā decomposed i loko o sterilized kiaha,ʻolokaʻa mai ia, a laila, i lalo ke alo i ka hoomaalili ma lalo o kekahi papa.

Korean carrot

He nui aloha Korean carrot, ka mea, ua manawa kuai i loko o nā mākeke nui. Akā, ka mea hiki a me ka hiki ke hoomakaukau i ka hale i hoomakaukau ana no ka hooilo. Kēia Holidays hiki ole wale mālama i loko o ka Pahu Hau, akā, iʻolokaʻa mai i ka wā e hiki mai. Carrots ma luna o mākou beauty huli paa a me ka juicy.

nā mea hoʻohui:

1. Onion - 1/2 kg.
2. Carrots - 3 kg.
3. Sugar - 0.2 kg.
4. Salt - 2 tbsp. noho ho'āo ai.
5. Vīnega - 150 ml.
6. Korean a laeʻula - 4 tbsp. noho ho'āo ai.
7. Mau poʻo o ka kālika.

Carrots E e ua holoiʻia a me nā manamana (Korean carrot). Onions okioki i polū, kālika a me ka pepe. Ma ka hookaawale bola Aloha kālika, ka vinega, ka paakai, nō kaʻaila, kō, a me ka a laeʻula. A pau ka lau i waiho i loko o ka ipu nui, a hoʻopiha i ka läÿau,, laila, a pau hui pono, a hoouna aku ia brew no he umikumamalua hora o ka Pahu Hau. Next, ka preform hiki ke palahalaha ae ma ka sterile mau kapa a pau. Eia naʻe, i ka Appetizers ua i nalowale, ka mea pono e sterilized no ka umi minuke. A laila, he mea hiki, e olokaa.

kahi o ka epilogue

Ma kēia 'atikala, ua haawi mākou examples o pehea oe e hoomakaukau ai no ka hooilo nō meaʻai māmā. Recipes me nā kiʻi paʻi ae na kaua ike koke na nuances o ka imu. A pau na salads mea maikai ono a me ka hemahema ma ka mea i manao ai. Mākou manaʻolana mākou 'ike e kōkua iāʻoe, i ka wa koho ideas no ka hooilo hoomakaukau.