Ka puaa i ka meaʻala a me ka vinega meaʻai kākele - he punahele nani o ka miliona

Inā 'oe he paenaʻai loa i loko o ka Pākē Hawaii, alaila, o ka papa, e makemake mahalo loa hana hoao mua Chinese meaʻai pipi pā -ʻiʻo puaʻa i ka ono a me ka vinega meaʻai kākele. He nui e hoomanao i ka mea nana a me ka manaʻo nei ke o ka mea lahaʻole nä meaʻaiʻono o kaʻai. Kekahi i mai moe hoomakaukau keia pa, oia no ma ka hale, e hookipa mau hoaaloha a me ka 'ohana.

He nui na mea ideas hooholo koke i loaʻa no ka hale imu, no laila, e hiki wawe ka loaa i kaʻiʻo puaʻa maikaʻi i ka ono a me ka vinega meaʻai kākele.

Ka puaa i ka meaʻala a me ka vinega meaʻai kākele i loko o Chinese

He nui ke hoomanao i Pākē meaʻai e ia a pau eiiiiiaiou koke oki no ka mea, kahiko thermal aaioee o nā huahana ai uuku manawa, a ma luna o ke kua a hoʻokali kūpono 'minuke i ole e lawa.

Ka mea nui wale rula no keia pa ikaika malama i ka hui malu pu ana o ka mea ala a me kaʻawaʻawa flavors.

1. E hoomakaukau oukou i ka meaʻala ulaula a me ka melemele peppers kēlā me kēia kilogram. Ka oi kala like i loko o ka lau, o ka oi lei kaʻiʻo puaʻa i ka mea a me ka vinega meaʻai kākele. Well holoi i nā pods, a me kēlā me kēia māhele ma ka wehe 'ana i ka maka o na anoano, lalo iho a me kahua pā.

2. One onion oki i apo.

3. ketchup ole kamako kāpili ma luna (mau tablespoons) hoʻohui me ka soy meaʻai kākele (ma kahi o 4 tablespoons). Maikaʻi, a papa, ke hoʻohana i ka ketchup i ka hoʻohua maikai. E pākuʻi i kekahi mau o tablespoons o ke kiaʻana i kāna kai, ka hapalua o ka kiaha o ka wai, he teaspoon o ka paakai, kō, a he mau tablespoons o ka hookahi helu o spoonfuls o ka vinega (kekahi gourmets i ka manao e hana ka laiki ka vinega, i ka ho'āʻoʻana o ka a ua manaoia e e oi oluolu i ka mea lahaʻole Pākē meaʻai). A pau ke Aloha.

4. A apana o ka Aina Iʻoki i ka wehe 'a me fry koke ma loa wela aila.

5. Peppers E fry no ka pōkole manawa a lakou e hooki ole lakou i hoʻowahāwahā lākou.

6. Fry na onions.

7. Hoʻohui i diced pineapples (ka hola 250 g). Hiki nō ke hoʻohana canned Pineapple, a me ka mea, hoi, e lilo ana he wahi fry.

8. Liem hoʻomākaukau meaʻai kākele, a hui pu ia i loko o ka pā me ua palai lau.

9. Pākuʻi cornstarch (wale nō mau teaspoons) a au i mea hoʻoheheʻe mua i loko o ka wai a hiki i ka meaʻai kākeleʻia naʻe.

10. I ka manawa, hui i ka hahau hua elua me ka palaoa pia (50 g), soy meaʻai kākele, a hoʻokomo i wahi paakai. Salt mea nui ma ka mea e hoʻopau i me kaʻiʻo puaʻa uaʻaʻole cloyingly ono.

11. Eʻoki i ka pounaʻiʻo puaʻa slices, me ina no he stroganoff a uuku huinahalike polū.

12. E hoʻonohoʻoukou i kaʻiʻo puaʻa marinate i loko o ka meaʻai kākele no e pili ana i ka hapalua hora.

13. Heat i loko o ka hohonu frying pā e pili ana i ka hapalua o ka hano o ka aila.

14. hou iho ai cornstarch, e lulu iho i oi a me ka pōkole ke kuke ma kiʻekiʻe wela (ka hola 6 minuke) ma kiʻekiʻe wela. Hookonokono ae i kaʻai a hiki i slices mai e pili pu.

15. A me kaʻai o ia mau mea māhunehune gula, e lawe aku ia, a kau aku la ia ma luna o ke kahei 'ole ma o ka Grill.

16. A oi momona ua wehe ', hou hoʻa'ā i ka frying pā a koke fry hou i kaʻai. Mahalo i kēia waʻa pūlehu lākou i kaʻai i crispy gula eleele. Hou, i kaʻiʻo ma luna o ke kahei 'ole ma o ka Grill.

17. palai ai hoʻohui me ka ai: ka lau, a hui pu mālie.

18. No ka hōʻoia 'ana ma laila i kekahi mau' meaʻai kākele gloss, hui aku i kekahi wahi aila mai ka frying, ma i ohinuiaʻiʻo puaʻa, literally i ka hopena.

Ka puaa i ka meaʻala a me ka vinega meaʻai kākele Ua makaukau - oe e malama ai a me ka laiki a me ke kaʻawale nani.

E like me 'oe ke ike, i kaʻiʻo puaʻa i kuʻi i ka meaʻala a me ka huawaina meaʻai kākele, hoomakaukau mea,ʻaʻole paʻakikī, akā, i ke kanawai o kou pono' hiki holoʻokoʻa i hele mai i kou mau hoa, a hoomanao ia no ka lōʻihi manawa. Kēia mōhaiʻai pa, oia no ka loa pono no ka pilialoha ahiahi, a malia paha oe e lilo i kekahi o kona mau miliona o kupaʻa kânaka o.