Pehea e kukeʻana i kekahiʻano o ka aoao julienne

Pa, oia no julienne (i loko o kekahi mau cookbooks julienne) hele mai ia mākou, mai ka Palani meaʻai. Ke Lūkini julienne lumi kuke ua pinepine kapaia "Kokot" a mālama ihola iā like me ka wela meaʻai māmā. Ka hua'ōlelo "julienne" literally o ia hoʻi, "July". Ka mea i France i lawe kauwela nō hoʻi Nā Kopa, nā mea hoʻohui i oki i loko o ka poe liilii, holehole mai ai. No laila, i loko o ka Palani imu julienne hiki ke kapa a me Nā Kopa, a me salads, a hiki i ke kinona o ke oki i kekahi mea. Ma keia kumu, he mea hiki, e hoohewa aku i ka makaukau o ka julienne hoemi ia i ka mea haʻilula: na nā mea hoʻohui eʻoki i ka wehe '. Zhuleny mea okoa: ai, ka moa, ka lau, Fish, ka iʻa, MeaʻAi O Ke Kai. ʻO ia ka nohona ka i lanakila, a me ka sauces no julienne. Ka loa, he pono ole o ka meaʻai kākele béchamel, akā, ka mea, ua i koi 'ia i ka lawaiʻa a me julienne julienne o ka MeaʻAi O Ke Kai.

Kiaha julienne hiki e ana o nā 'ano: "cocottes" - like i ka poe liilii, ipu, i mea metala ipu, a haha ma loko hoʻonaniʻia salfetnymi ribbons a palapala, a i ka waenakonu o ka oki, a maloʻo. Inā 'oe i ole pōʻaiawaiwai cocotte a uuku PTFE ka hopena he, laila, e hoomakaukau i ka julienne, oe pono mua e e i ka pono nui o ka palapala (oe ke kalua ai muffins kahi o ka imu hinai o ka mea ono palaoa kāwili).

E mākou e hoomanao i ke ano e kuke julienne o Fish. No 1 i mālama ai, ua pono: 100 nā huna o ka hou Fish (champignon, chanterelle, keʻokeʻo), uuku chive ka bata (40-50 g), i ka hookahi dala o sparse huawaina holika, 1 spoonful o ka palaoa, a me ka wahi o ka holo ana i kekahi paʻakikī ka waiū, papa manamana, . Pono Pono ka condiments, he paakai a me kekahi pahūpahū. Kua ia onions a me Fish i loko o ka wehe 'a me fry i loko o ka bata, a me ka paakai kekahi pahūpahū. I ka läÿau, ua hohola i loko o ka cocotte. Ma ka maloo pā parai palaoa i ka malamalamaʻeleʻele kala like 'ole, i kawili pu ia me ka vinega holika a me ka hapa o ka aila, hoohaunaele a i ka nalowaleʻana o ka popo lepo hookahi. E ninini meaʻai kākele läÿau, he Fish a me onions. It E e kāpīpī i papa manamana, me ka waiū, e hoao. I ka läÿau, Ua laila hahao i loko o ka umu preheated i 150 degere. Mai a pau na nā mea hoʻohui julienne ua ohinu, pono e kalua i ka pa no ka lōʻihi: a hiki i ka manawa, i ka wa o ka waiū ua hana mea eleele a pńpa. Julienne mālama aku i wela. I mea ole, e puhi i kou lima ma luna o ka mea hiki ke hooheheeia cocotte, kona i lawelawe, i ke komo o ke kahei.

Pehea e hoomakaukau i kekahi julienne o ka moa? Ma ka like ala, a me Fish a me onions, akā, hui aku i ka apana uuku na nui moa. Moa maʻi hēhē paha fry. Mai nā wāwae, e lawe i ka mōhai julienne, ua holoiʻia mai ka ili a me ka iwi, oki i holehole mai ai. Kokot meaʻai kākele i ka moa i ia i ka hookahi béchamel.

Pehea e hoomakaukau i kekahi julienne o kaʻai a ake? Mua oe i ke kui i ka mōhai grinder, a me ka uuku fry minced ai i loko o ka skillet. A laila, hui pu ia me ka papa kuhikuhiE nā mea hoʻohui julienne - Fish a me onions. Meaʻai kākeleʻaneʻi i e kekahi pono ai meaʻai kākele -ʻeleʻele kekahi pahūpahū, no kekahi laʻana, carbonara, a me Hōlani. Ma ka mea like, a me ka hoʻomākaukau iʻa julienne, i ka meaʻai kākele i loko o keia hihia, hoʻomākaukau i kupono no ka iʻa - "Tausani Islands" a haikea holika.

Pehea e kukeʻana i ka julienne, ina oe e ole i holika? Hiki e ia i loko o ia ka hihia, curdled ka waiu a me ka hui pu ia me ka spoonful o breadcrumbs. Inā ka holika mea, ua manoanoa, ka mea hiki ke nāu kekahi me ka wai, Kokot i ole ia e kaumaha loa ia o ka'ōpū. maikaʻi ka waiū no ka julienne e lawe i ka'ākilikai ono: mozzarella, suluguni. Inā he mea i paʻakikī ka waiū, laila pīpī me ka julienne ae papa manamana, hoʻokō 'me ka waiū.

I ka makaukau ana o julienne hiki hoʻokolohua me nā mea huihuina o, no kekahi laʻana, hoʻokomo nā lau me onions: ka bele kekahi pahūpahū, i pulehuia nā komako, kālika, leeks, Palukela kupu ma ka hopena. Ma kahi o ka ai e hiki i ka Hama, a me ka sausage.