Sayings moa soufflé. ideas

Soufflé - He hemolele nani no kamaiki a dietary ai. He loa opiopio a me kaʻono, a me'ē aʻe - maikaʻi kēia. Ma kēia 'atikala oe, e aʻo pehea e kuke i ka souffle o ka moa. I ka mea, aia nō he wahi lihi iki o ka ideas. Eia nō i ka loa mahaloia.

Souffle o ka moa a me ka raiki. beauty

Nā mea hoʻohui: 100 moa ai, he tablespoon o ka laiki, i hua manu, he teaspoon o ka bata, 50 g. O ka waiu.

hoomalolo

Moa umauma , paila i kapiia lakou a pau i ka wai a palupalu. A hiki aku i ka mōhaiʻai i ho'ēmi, okioki ia i mau'āpana, a kua i ka, pola. Pākuʻi i ka iki waiu. Ma ka liʻiliʻi saucepan, kalua ka grits. E ninini i loko o ka waiū a me ka kukeʻana i ka raiki porridge. Hui a pau nā mea hoʻohui me ka, pola. Pākuʻi i wahi paakai, wahi bata a me ka hua yolk. Hua keʻokeʻo kaawale pepehi hou me ka mīkini kāwili i loko o ka 'ano anuanu hua. Gula, e hui pu i na nā mea hoʻohui. Ke kūpono nuipa kau ma luna o ka mea uuku palapala, hamoia i. Pūlehu akula i ka souffle o hoolapalapaia moa i loko o ka umu no kanakolu minuke. A hiki i ka pa kānaka ho'ēmi, e lawe aku oe ia ia mai na ka hopena he a reload ma ka una honua. Keu a kaʻono!

Souffle o ka moa me kaʻai. beauty

Nā mea hoʻohui: mau moa umauma, 200 ml holika, 2 hua paha, uuku onion, hoʻokahi carrot, 300 g. O ka uliuli ka papapa maka, ka paakai, elua tablespoons o ka bata, mea ala.

hoomalolo

Holoiʻia ia moa apo, a laila, maloʻo me ka lole. Ma ka ai unu lawelawe, kua i kaʻiʻo, a me ka onions. Hoʻohui i ka hua manu yolks, holika, nā meaʻala, a me ka aila. Whisk i ka, pola a i laumania. Paila a moa, kui ka pī a me carrots. Ka lau okioki i loko o ka poe liilii, polū. Kaawale, whisk i ka hua 'oiaʻiʻo ma loko i ka hua manoanoa. Hoʻokomo akula Mix me slicedʻai. A laila, e komo i ka maikai, i kuiia hua 'oiaʻiʻo ma loko mālie. Preheat umu a hiki i 200 degere. Ma ka ipu, ninini i wahi wai, a kau i ka stewpan piha me minced ai. Souffle o ka moa i loko o ka wai auau, e noho makaukau oukou ma ka 25 minuke. Keu a kaʻono!

Souffle o ka moa me ka basil a me ka la-maloo nā komako

Nā mea hoʻohui: 400 moa, 7 basil lau, elua hua paha, 150 ml o holika, 50 ML o ka waiū, zubochek kālika, ka paakai, 75 g. O maloʻo nā komako.

hoomalolo

, Pola e kua la-maloo nā komako me ka basil a me ka kālika. Kaawale, Kai ka moa. Hui pu i ka hua holika a me ka holika. Add minced moa, peppers, hua a me ka paʻakai. A pau na nā mea hoʻohui i loa whisk, pola. A laila, i ka kua ia kālika, kua ia nā komako a me basil. Once hou a pau Mix a me ke kūpono nuipa a kau ma luna o mea pīlali shaper. Moa souffle pono e kalua i loko o ka umu no ka ma ka liʻiliʻi loa hoʻokahi kanahā minuke ma ka 180. Keu a kaʻono!

Soufflé moa me ka waiū meaʻai kākele

Nā mea hoʻohui: 500 g. Moa, 40 g. Me ka bata, 60 g. O ka waiū, ka paakai, mau hua. No ka meaʻai kākele e pono ai hano o ka waiū, aila 100, 4 tablespoons palaoa a me ka paʻakai.

hoomalolo

Moa maʻi hēhē, a laila palapala ma o ka mōhaiʻai grinder. E hoomakaukau oukou i ka meaʻai kākele. Ma ka frying pā maule i ka bata, a fry i ka palaoa. Hookonokono ana mau, komo no ka iki waiu. Pākuʻi paakai a kukeʻana i ka meaʻai kākele no kekahi mau minuke elima. I wahi minced Kepakailiula yolks a me ka paʻakai. Hui pono, a ninini i ka hū o ka waiu meaʻai kākele. Kaawale, mea hahau i ka 'oiaʻiʻo ma loko, a hoʻokomo iā lākou i loko o ka soufflé. Ua kūpono läÿau, Ua hohola mai i mea pīlali na kiaha, a kāpīpī ka waiū. Kalua ai i ka pa i loko o ka umu no ka ma kahi o kanaha minuke.