Kapiia lakou a pau i ka cabbage ma brine no ka hooilo: no i koe ma ka anu u beauty

Kapiia lakou a pau i ka cabbage ma brine no ka hooilo ua lawe mai hala loa wale. Eia hoʻi, e like me ka preform mai e koi i ka waiwai o ka vinega. Ia mea ke kumu o ka beauty ka loa mahalo i waena o ka poe e ole makemake, e hana hoi kapa i hoohaumia ole.

I Wa ma ka anu u beauty no pickling cabbage ma ka brine

Pono nā mea hoʻohui no ka hooilo preform:

• Young cabbage - 3 kg;
• Hou carrots nui - 400 g.;
• hoolapalapaia inu wai - 2.3 H (ke kaumaha ma muli o ka nui o ka lau);
• ke one Sugar - Paukū 1.5. noho ho'āo ai. 1 L o ka brine;
• paʻakai paakai nui - 2 nui puna no 1 L o ka brine.

E hoomakaukau ai, a me ka manaʻoe hana o kaʻai iā

Kapiia lakou a pau i ka cabbage ma brine no ka hooilo ua lawe mai ka hoʻohana opiopio a me ka houʻai. E hana i kēia, lawe mākou pono a pau o ka mea ma luna o nā mea hoʻohui pono e holoi a me nā kaha onionio, laila kua. Cabbage ka mea, ua pono e oki i loko o lahilahi holehole mai ai, carrots a me ka manamana ma luna nui grater. Eia, na lau nā E e ho'ōla loa i hui pūʻia i loko o ka pa holoi nui (mai kaʻawili, like e huli mai i ka workpiece crispy).

Ho okumu ana oʻaʻala meaʻai māmā

Kapiia lakou a pau i ka cabbage ma brine no ka hooilo koi he ekolu-hano aniani ipu, a me ka ea 'ilikai ke poʻi. Sterilize i nā ipu e ole e, mai ka hakahaka eʻaʻole e waiho i loko o ka'ōpao, a ma ka Pahu Hau. Eia hou, keia Holidays mea aneane he lōʻihi manawa hoʻokomo kālā. Ma hope o nā mea a pau, e huli mai loaʻono, a juicy.

I mea e hana i ka hooilo preform koi 'ia e lawe mau aniani ipu, a laila, loosely hoʻokomo ai i loko nō nuipa o ka papa manamana, cabbage, a carrots. Inā makemake, mau eiiiiiaiou hiki ia he uuku nui o kaʻono maloʻo dill anoano a me caraway.

Makaukau o brine

Kapiia lakou a pau cabbage wela brine ua lawe mai i loko o kekahi mau kahua o ka hoʻonaʻauao. Mua, ka mea koi 'ia ninini lawa ka wai i loko o ka saucepan, a laila, e lawe mai ia i ka mai hehe. Eia, pono e nui ka loli ninini papaaina paakai, a hui pono.

E hoomakaukau ai no ka hakahaka

Kapiia lakou a pau i ka cabbage ma brine no ka hooilo 'ole e hana i ka lā hoʻokahi. Ma hope o ia kaʻohiʻana pono i ka lōʻihi limu pulu ka lau kapiia lakou a pau nā kapuahi e ka wai. Pela, i loko o ka ekolu-hano kiaha me ka cabbage, a carrots Pono e ninini spout brine, a laila, uhi me ka anuanu gauze ipu, a incubate i loko o ka oihana i mehana no elua a ekolu lā. Penei kekahi manawa i ka lā lau mea kupono e hou i ka laau koʻokoʻo i ke kinoea a pau hookuu.

Ma hope o ka mea koi 'ia e ninini i ka brine i loko o ka ipu hao hoakaka ia manawa, hui kō ia ia, a lawe mai i ka paila. Next, pono hou e waiho i ka wela wai a ma ka ipu, me ka cabbage a me carrots, pili ea pahu, e kali no ka piha ka huʻihuʻiʻana, a laila, hoʻokomo i loko o ka anuanu keena. Mālama ia kaʻohiʻana e ole e oi aku 3-4 mahina.

Pehea e lawe mai i ka papaʻaina

Meaʻai māmā o ka cabbage ma luna o ka wela brine hiki ke hoʻopauʻia i loko o 2-4 lā ma hope o kona makaukau. No keia mea ua koi 'ia ke workpiece e waiho i loko o ka hohonu pa, kō a me kaʻono aila, a laila, hui pono.