Kapiia lakou a pau nā komako a me nā kaʻukama i loko o kapa (ideas)

Pickling kaʻukama a me nā komako - he punahele Hobby o Lūkini ma ka hopena o ke kauwela kau. Ka mea, ua i keia manawa thrifty housewives e ho'āʻo ana e restock canned ka lau, e hooluolu i ka palapala Holidays a me salads lākou mau hale no ka makahiki. Mai keia 'atikala oe, e aʻo ana i ka hana pickling kaʻukama me nā komako no ka hooilo. Recipes canned ka lau i loa na mea a oe e maʻalahi Makuakane me ia.

Assorted ka lau, "Summer ma na kapa '

Lau moa, e like me mākou beauty, aka manawa e kōkuaʻoe mai ma kekahi wahi, i hiki. Me kā lākou kōkua, e ke kukeʻana i ka ono Appetizers a mālama iā ia me ka hoʻoponopono-me ka no ka aha lealea papa. Pehea e hoomakaukau Assorted kapiia lakou a pau:

• Kaʻukama a me nā komako iterate ma, holoi, a hoopaa no ka hapalua o ka hora i ka maemae ka wai.
• Sterilize hano ipu i loko o ka umu paha ma luna o ka baila aʻela i ipu lepo.
• A hiki i ka ipu ua ho'ēmi, kau ma luna o ka lalo lau horseradish dill umbrellas, kaikuono lau pea allspice.
• Hooponopono i ka lau ma luna o nā kapa, hoʻokomo ekolu eha paha cloves o kālika i loko o kela a me keia o ia mau mea, hoʻopiha me nā kapuahi e ka wai a me ka e ku no ka hapalua o ka hola ai.
• A hiki i ka hoakaka ia manawa make, ninini i ka wai i loko o ka pā, a kukeʻana i ka marinade. Kekahi, a me ka hapalua nā lika o ka loli, kau mau tablespoons o ka paakai a me ka eha o ka puna kōpaʻa.
• E kau i ka pā ma luna o ke kapuahi, a lawe mai i ka wai i paila. A laila, wehe i ka mea, mai ke kapuahi, a ninini 20 nā huna o ka vīnega.
• Hui pu i ka marinade, a ninini ia ma luna o nā kapa.

Hoʻohewa papale sterilized mau kīʻaha, huli ia ma, a uhi blankets no ka po. Ma hope iho o ia, e kau i ka ipu, i loko o ka me wahi.

Pickling kaʻukama me nā komako no ka hooilo

Peheaʻoluʻolu, e wehe i ka hooilo piuta o canned ka lau, ua makaukau me kā lākou mau lima! Kēiaʻai aole i hua mai i ka hoao hola laina i, a me ka pinepine aku i ia mau mea i loko o a pau. Lalo mea he beauty no picklingʻoki.

• Kaʻukama a me nā komako holoi meakino nui, a hoʻopiha me ka wai huihui no kekahi hora. A laila, hou, holoi maloo hoi me ka huahuakai, a wehe i ka ōhāhā.
• Ninini aku au i ka wai i loko o ka ipuhao nui, a kau ia ma luna o ke kapuahi.
• Ma ka lalo o ka sterilized la e hiki ai e kau umbrellas dill, celery lau, kālika cloves, mākuʻe lau, ono pea, a me ka horseradish kekahi pepa.
• E kau i ka lau i loko o ka hoomakaukau ipu - kaʻukama i "ku", a me ka luna a me nā komako. Inā makemake, e hiki ke kau i loko o waena a pau, a me sliced squash.
• Ninini aku au i nā kapuahi e ka wai la e hiki ai i ka luna, e ka mea e ku no ma kahi o elima minuke, a laila, omo i ka wai hoʻi i loko o ka pā.
• E hoomakaukau ai i ka brine, e omo i ka wai e hoʻokomo nā puna o ka paakai, a ekolu tablespoons o kō i ekolu nā lika o ka wai.
• E lawe mai i ka wai i ka mai hehe, huli aku i ka wela, a ninini i loko o ia mau teaspoons o 70% vīnega (i loko o ekolu nā lika o ka wai).
• E ninini i ka marinade i loko o kapa, kēlā mea hiki ke hooheheeia hoʻohewa chap me ka kūikawā seaming mīkini, huli a uhi kapa.

Pickling kaʻukama a me nā komako ma keia ala e leie aku oe e hoahu elua makahiki ka lau a me kaʻaneʻane eliminates lākou souring.

Season me ka paakai kaʻukama a me nā komako pu

Inā 'oe makemake kapiia lakou a pau ka lau, alaila, e lohe i keia beauty. Me ka mea, e hiki koke e hoomakaukau i ko lakou mau punahele spicy palaoa, a hoahu ia maluhia no o ka makahiki. mea kapiia lakou a pau nā komako a me nā kaʻukama i kapa like penei:

• E ma, a holoi nō hoʻi,ʻoiai. Oki nui kaʻukama me ka hapalua, i loko o nā komako eʻoki i loko o ka wahi o ka ōhāhā a me ka wahi i loko o ka kālika me kua ia ia i na laauikiai. Carrot kaha onionio, a oki i loko o nā apo, māhele i ka onion apo a me ka meaʻala kekahi pahūpahū - slices.
• E kau i ka lau i loko o ka ipu, papa, laila, hoʻopiha iā lākou me nā kapuahi e ka wai, a alohaʻia no elima minuke. Mahope pono e moni loa i ka wai i loko o ka pā kupono.
• No ka mea marinade, oe e pono ke lawe i kekahi hano o ka wai i ka tablespoon lohi loa paakai, elua tablespoons o ke kō a me ka hapalua ka vīnega (mākou hui i ka hopena). E hoolapalapa i ka wai, a laila, ninini ia ma kapa a puʻu.

Maemae papale uhi i ka lau, e ia ku no 20 minuke, a laila,ʻolokaʻa mai. E mālamaʻoukou i pa i lalo ke alo, a uhi i kekahi papa, e like me ka lōʻihi me ka mea aole i hooluolu iho.

Kapiia lakou a pau i ka hooilo

Ma keia beauty, mākou e hōʻike oe pehea e malamaʻai ai ia mea, ua lilo i ka kūikawā ono a me ka hananaʻono. E heluhelu pehea e e pickling kaʻukama me nā komako, a ae iho ilalo i ka hana me mākou.

• Loop ma, holoi, a alohaʻia kaʻukama i loko o ke gula ka wai no, elua no hora. Nā komako E auau oe, a e hana me ka toothpick mau punctures ma ke kumu.
• Hot kekahi pahūpahū a me ka horseradish aa oki i loko a liilii.
• Carrot kaha onionio, a oki i apo.
• Hana meaʻala kekahi pahūpahū, oki i loko o kekahi mau apana, a me ke anoano.
• Disassemble ka cauliflower i loko o florets.
• Kaʻukama holoi hou, a okioki me ka pahi kōkua.
• E hoolapalapa i ka wai a me ka hoike mai i loko Salt (no hano, wale kekahi tablespoon).
• E kau i ka hoʻomākaukau lau ma ka papa i ka ekolu-hano ipu, hui i ka mea kālika a me ka celery.
• E ninini i ka hoolapalapa waiʻoki, uhi me sterilized 'ilikai ke poʻi a me ka hale kūʻai i loko o ka wahi, kahi a lakou e ole ālai ia' aʻe.
• I ke ahiahi o ke kolu o ka lā, omo i ka wai, mai ka la e hiki ai i loko o ka ipu kupono. No ka pono, hoopaa i ke poʻi me ka'āpana o ka gauze ka hoʻohana 'ana maʻamau nui aʻe ana.
• Pākuʻi i ka iki hou i loko o ka ipu wai, a me ka paʻakai (hapalua teaspoon no hano).
• Hoʻolapalapa i ka brine, a ninini ia mau kapa a pau.

Close Assorted hou pasteurized 'ilikai ke poʻi, a Flip ia e hooluolu iaia. Hoomakaukau lau huli mai loaʻono, a crunchy, no laila, e hoʻi mai kēlā wahi hoʻokō i kekahi hooilo mau o kaʻai, ka iʻa a me nā manuʻaiʻia.

kōkua maikaʻi kėia manawa

• No ka pickling, e hoʻohana wale i nāʻano likeʻole o nā kaʻukama me ka lahilahi ili.
• Mai poina, pickling kaʻukama a me nā komako - he makakū kaʻina, a me 'oe ke mau hoʻololi i ka haku mele' ana o assorted e like me kāuʻaiʻana. No ka laʻana, i mau lau, e hiki nō ke kākau i ka pī a me na apana o ka eggplant.
• Maʻamau pickling meaʻala i umbrellas dill, kālika, horseradish kumu a me ka waiho currant, kamako iki paha lāʻauʻoka.

ka hopena

Mākou manaʻolana mea e pono keia mau mea e ideas ana mākou i hōʻike i loko o kā mākou 'atikala. Kukeʻana me ka oluolu a me ka raduyte ohana me ka hou mau kiaha.