Kokoleka aniani. Pehea e kukeʻana ka poe ola, a me kaʻono

Kokoleka me ka icing. Ka wā e lohe ia mau olelo elua, ka mea, ua pili i ka mea mua, ka mea, mea, o ka papa, hau kalima ma kokoleka glaze. A laila, e hoole i nā huahana o ka confectionery hana, a uaʻano nui hoʻohana a me ka glaze o ke kokoleka. He loa uʻi a me kaʻono confectioners hana mea hou i hana muaʻole, a he o cocoa, icing kō, haleʻuwī waiū huahana, flavorings a me kona papa manamana kukui. Ua hiki decorate aneane kekahi Dessert.

Ma ka home, kokoleka aniani hiki ke hoomakaukauia mai kela wahine, ka hoʻohana 'ana, ma kona koho, kekahi o ka ai iiiaanoaa o i manaoia ideas. No ka laʻana, e like me ka mea beauty, a hoʻohana maoli kokoleka, a me ka pauka, kōpaʻa. Eia hou, e like me ka glaze o ke kokoleka hikiwawe loa solidifies. No ka mea, ua koi 'ia e hana i ka kēia:

Tablespoon o ka wai ninini me ka pauka, kōpaʻa (100 nā huna). Heat e simmer, hookonokono ana mau a me ka malakeke manoanoa no i i huiia 50 nā huna o kua ia kokoleka. A hoi hookonokono ana, e hoʻomau e hoʻa'ā i ka haʻahaʻa wela aʻia naʻe ukuhiia, a e e hou i ka waiūpaʻa (50 nā huna) a kui i ka alohi mai. Ua hiki e pili ana i ke kaka, kaka a Pie. Inā 'aʻole' oe i manawa e waiho nā mea a pau i kekahi manawa, i ke koena o ka podgret loa i ka iki, a me ka mea e noho makaukau no ka hoʻohana.

Inā 'oe e hoihoi i loko pehea e hana i kekahi glaze o ke kokoleka, e hana ia pahee a me ka oluolu, e kahe ana, a laila, e hiki ke hoʻokolohua me ke ano o ka kokoleka, e like me ka huliāmahi kēia o nā nā mea hoʻohui, a, e kū ai i ka makemakeʻaiʻana. Ka beauty Ua puni hoʻi: 2 slices o ka waiu a me ka pouli kokoleka (ia oe makemake), he spoonful o ke kōpaʻa, ka waiu (20-30 ml) a me ka vanilla e hoao, mai ka pioloke, e lawe mai i ka mai hehe, a laila kukeʻana a me ka hana mau 'oe makemake.

Kekahi beauty e wehewehe pehea e hana i kekahi glaze o ke kokoleka, pono i kona wahi oi huikau: waiho i loko o ka ipu kīʻaha me ka pauka, kō a me ka waiu (5 tablespoons). E kau i ka ipu i ke ahi uuku, e lawe mai ana i ka paila, e hoike mai i ke kōpaʻa. Ano, he mea e kau aku i ka noho hookolokolo o ke kokoleka, a me ka bata (50 nā huna). Once maule iho la kokoleka, hui aku tablespoon pia, 3 tablespoons cocoa, a hui vanillin. Ka pioloke a ke kaupaona uniformity iki me, a me ka hoʻopauʻana o ke glaze hiki e nininiʻia mai ka kokoleka confection puna hoohaahaaia iho la a nozhom.Shokoladnuyu glaze kaʻoi loa,ʻaʻole i ninini hou ma luna o ka aila a me ka bata holika. Ua pono māhele ma ka glaze Jam.

A pehea, e hoomakaukau i ka glaze o ke kokoleka, keʻokeʻo wale nō, e hai aku i kēia beauty: ua wili i'āpana 200 nā huna o keʻokeʻo kokoleka a me ka wahi i loko o ka saucepan uuku. Aia no hoi hoʻohui'āpana liʻiliʻi o paʻahau ka bata - 200 nā huna, a me ka 'auhau, e waiho i loko o ka wai auau, a hookonokono ae i ka Contents noke i ka hana i ka nui uniformity. Hoomau ana i ka hoʻoluliluli, hui aku i kekahi wahi kōpaʻa, alodio, vanilla, a me ka paʻakai. Ninini aku au i ka waiū (150 ml) a me ka simmer a manoanoa nuipa a. Wehe i ka saucepan, mai ka wela a me ka wahi i loko o kekahi pola nui o ka wai huihui. Whisk ka nuipa no ma kahi o 10 minuke, a hiki i ka glaze nnachnet i mālama mai ai me ka puna.

A ia mea he mea beauty ana, e hoomakaukau i ka glaze o ke kokoleka, ka hoʻohana 'ana i ka holika: no confection he pāʻumi hanohano i loko o 350 nā huna mea pono, e lawe 175 nā huna o ka waiu a me kalaka nui-ono pouli kokoleka, a kua ia i loko o nā'āpana, a me ka 150 ml o haʻahaʻa-momona holika, e waiho i loko o ka uuku saucepan. Mālie hoʻa'ā i, hookonokono ana a i laumania, e e me, e pakele dripping, mai ka laau puna. A oe ke glaze kou confection.

Ma ka experimenting me na huliāmahi kēia o nā mea hoʻohui no ka hana ana i kokoleka, e hiki ke koho i ka maikaʻi uhi hūʻole, pastries a me nā paʻi hua, mea kuleana wale i kou makemake - ia e ia i kou inoa beauty. E no ka mea!