Lecho kekahi pahūpahū. kekahi mau koho

Lecho kekahi pahūpahū - keia pa, oia no Hunakalia meaʻai. O ka holo ana, e noho i loko o ka 'ē aʻe aupuni, ka beauty mea iki okoa. Kela a me keia housewife kō kona ihoʻono a me ka hou 'Oponopono. Akā, i ka papa kuhikuhiE eiiiiiaiou o keia pa, oia no ka manawa ono kekahi pahūpahū. Ua i aku la ia mea i loko o ka huipūʻana me nā huahana, a e lecho kekahi pahūpahū unusuallyʻono.

E hoomakaukau i kēia kahiko nani mea e pono ke lawe i ka hope o nā mea hoʻohui. Ka mea, e lawe ekolu i nā kilo a maikaʻi nā komako, like ka nui o kekahi pahūpahū, 4 tablespoons o ka paakai, ka hapalua o ke kiaha o ka kōpaʻa, 200 ml o ka'ōpū i kaʻaila, he mau o ke kaikuono lau a me peppercorns.

Mua oe Pono e hoomakaukauʻai. holoi nā komako i me ka wai, oki i nui na apana, a huli i ka kamako. E hana i kēia, e hiki ke hoʻohana i kekahi, pola a mōhai grinder. Kekahi pahūpahū hua ua holoiʻia mai ka kumu, a oki i loko o lōʻihi liilii (a) ma 4 a oi māhele ke kaumaha ma muli o kaʻai nui.

Hoomakaukau kamako ninini i loko o ka pā. Kō ka paakai, kaʻaila a me ka kōpaʻa. E kau i ka pā ma luna o ke ahi, a kali a maʻi hēhē. A laila, hoʻokomo i loko o nā kapuahi e kamako sliced peppers. Kukeʻana a palupalu. Nō kāu, ka wā e like me ka leo imu manawa mea ma kahi o 30 minuke. Na ka papa kuhikuhiE mea - mai i hōʻuluʻulu i nā peppers, ai ole ia, e lilo ia i mea pahee, a, e hāʻule nō ia ma ke kaʻawale i mau apana. Ma keia hihia, lecho kekahi pahūpahū e e unsightly. I ka hopena hoʻokomo i ka vīnega - 60-80 mililika (hoʻomaʻa e hoao). A pau e hui pu pono. Ko makou pa, oia no ka makaukau. Ma keia ala, e hiki ke hoomoa lecho o kekahi pahūpahū i loko o ka hooilo. Ma keia hihia i ke kahe aku ka waina ia i loko o hoʻomākaukau ipu, a pani i ka poʻi. Ipu, a me nā poʻi, e ke pasteurized. I ka hoomaalili mai i ka workpiece, ka mea e e hoʻokomo i loko o ka lumi me ka haʻahaʻa ana wela.

IeAUPIIe, IAa IO hana lecho kekahi pahūpahū a me nā komako, akā, e hiki nō ke kākau i nā lau. E ekolu kilograms peppers kiaha nō aila no hano o kamako kāpili ma luna (a me ka kamako hiki ke i mai hou nā komako), 250 nā huna o ke kōpaʻa, aniani vīnega (6%), a me ka tablespoon o ka paakai. Oe e kekahi e pono ai kekahi nā kilo o carrots.
Carrots mea maemae, a me ka ekolu a me ke kōkua o ke olonā grater. Ma peppers wehe i na anoano a me ka ōhāhā, oki ia i loko o ka wehe '. E kau i ka pā ma luna o ke ahi. Ninini iho ia i loko o ka kamako kāpili ma luna, a me ka vīnega ka aila. Aia no hoi hui paakai a me ka kōpaʻa. I ka wā o ka läÿau, hoomaka e paila, hohola ia kekahi pahūpahū a me ka carrot. Paila no ka 8 minuke. A laila, lecho kekahi pahūpahū a me carrot decompose i nā kapa.

A eia ka mea hope lecho beauty me ka hou o ka eggplant. E 4 kg o nā komako, elua meakino-pepa paia eggplant, peppers 7 nui, elua onions, 200 ml o kaʻai aila, paakai, tarragon a me ka kōpaʻa.

Lau e e holoi, a ua holoiʻia. Nā komako okioki slices a me peppers, onions a me eggplant - apo. Eggplant palai i loko o ka pā me kaʻai aila a ka mea, e pahee. E kau i ke koena o nā lau i loko o ka ipu, a kukeʻana i 15 mau minuke. A laila, hoʻokomo i nā meaʻala, a me ka hoʻomau i kukeʻana no kekahi 20 mau minuke. Ma hope iho o ia, hohola iho la i ke eggplant casserole. Kukeʻana no kekahi 15 mau minuke. A laila, decompose letcho ma pasteurized ipu, a me ka 'ilikai ke poʻi olokaa mai.

Recipes lecho he nui loa. mea maikaʻi i loko o kona mau aoao kēlā me kēia no ia. No laila, koho i ka nui kupono, a e hoomakaukau ai no ka hooilo.