Ho okumu, Moʻolelo
Maria Selyanina: culinary nā mākau a me ideas
Maria Selyanina - Hauʻoli La kānaka poʻo kuke honua me ka unahiʻole. Mua mai o Rusia, ua hoao iho la ma ka hoohalike ana, aohe mea hiki ole ina oe io passionate e pili ana i mea e huli hana.
Like kahi?
Maria mau makemake e kukeʻana, akā, mai noonoo i ke kaʻina hana o ka e pili ana i ka ai e like me ka mea hou ma mua o ka Hobby. Ae, ka mea, ua hikiwawe ke Kumu hou ideas, mākou e holomua ka hoʻoponopono 'ana ma kekahi mau manao wale,, kau ma luna o ka papaʻaina i ka poe hoaai, akā, i ka ninau o ina, e wehe i kou mau Hawaii ke kumu, reacted bewildered minoʻaka. Ka hou i kumu hoʻonaʻauao loa okoa lipolipo weheia mai no ka ulu ana. Akā, hoʻopaʻi'ōlelo ai ole.
Maria neʻe i Pakelona, mare, a hoomaka ae la e hoʻomohala i ka hana, e hamama ana me kana kane. Ia laua a hiki i keia, hele aku la kela hoʻi i ka mea kahiko Hobby, a 'ike akula i ka hapanui o nā mea a pau āna i ka hoihoi i loko o ka confectionery hana. Ua hoomaka ae la e kauoha aku i ka umu. Laua alakai Maria Selyanina LiveJournal, i mooolelo a pau kou e piʻi like.
Kulanui a me ka pilina o Marii Selyaninoy
Momentous hanana ma ke ola ana o ka confectioner i ka puka i loko o Pakelona kula Le? Aiiia Bleu. E hooholoia, Maria i, mai ka ohana Bedroom tangible maikai, a hele e hoʻopaʻa haʻawina. Ma hope iho o ia, hoomaka ae la ka pâʻani nā mākau e ulu ana ma geometric Holomua - nooaai? I loko o ka maikai Hauʻoli La Shop ma Pakelona, papa, kula, haku papa ...
Maria Selyanina. School ma Pakelona
Ke manaʻo i hele mai i ona lā, e lńkou spontaneously. I kona LiveJournal ua noi heluhelu Pehea hana hoihoi 'ia e ia online, aʻo kula. I kona kähähä, he nui pane enthusiastically. Ma mua papa ma ka Internet, i mālama 'ia ma hope o ke kupono pokole i ua loaʻa, a kuai iho la ia lako a me ka hiki komo o ka lānai hou loaa hoa i loko o ka' oihana poepoe, ua weheʻia ke kula confectionery craftsmanship Marii Selyaninoy.
Ka pāhana hoao incredibly holomua - pūʻali koa i mea pae, a hoopuka ia kekahi ma hope o kekahi, ua loaʻa hoʻi iaʻu ma na mea he nui nā haumāna i ko lakou mau oihana, a loaa i ka ikaika hoʻomaka. Ua mau kona hana a me ke kula online. Ma ke kokoke wā e hiki mai ma ke kula e wehe palena iki confectionery, kahi o kela kanaka keia kanaka e e hiki ke kuai i hoomakaukau-i nā huahana.
Maria Selyanina, kaka beauty a au e loaʻa i loko o kēia 'atikala, uaʻaʻole wale nō he' oihana Hauʻoli La kānaka poʻo kuke, akā, i puka mai i ka honua hou o nā kupua, a mākou e hoʻolohe.
Loa pahee - kaka "Unai" ma Marii Selyaninoy
Loa pilikino a me ka multifaceted hana o ka haku. paipaiʻia mākou, e huli lila malakeke - me ia blueberry i he okoa loaʻono. Ma ke kaka me ka anawaena o 20 knm pono i ka hope o nā huahana.
biscuit:
- almond palaoa - 68 nā huna;
- Palaoa palaoa - 15 nā huna;
- me ka pauka, kōpaʻa - 68 nā huna;
- hua - 2 uuku;
- hua nā polokina - 2;
- kōpaʻa - 8 nā huna;
- ka waiūpaʻa - 10 nā huna.
Blueberry Jam:
- kōpaʻa - 30 nā huna;
- blueberry puree - 210 nā huna;
- lila malakeke - 60 nā huna;
- lila o Mānoa, (ina kekahi) - 1 kulu;
- pectin - 3 nā huna.
malakeke:
- wai - 120 nā huna;
- lila malakeke - 30 nā huna;
- kōpaʻa - 60 nā huna;
- lila o Mānoa, (ina kekahi) - 1 kulu.
mousse:
- waiu - 120 nā huna;
- lila malakeke - 30 nā huna;
- kōpaʻa I - 30 nā huna;
- hua yolks - 3 mau'āpana;
- keʻokeʻo kokoleka - 150 gram;
- holika o ka maʻiʻo momona o ma ka liʻiliʻi 33% - 150 gram;
- lila o Mānoa, (ina kekahi) - 2 kulu;
- wai - 60 nā huna;
- gelatin kuina - 6 nā huna;
- kō II - 120 gram;
- hua kumuʻiʻo - 60 nā huna.
glaze:
- waiu - 75 nā huna;
- momona holika liʻiliʻi 33% - 75 nā huna;
- Kokoleka keʻokeʻo - 90 nā huna;
- gelatin - 5 nā huna.
beauty
Mua o nā mea a pau ana i Jam mai blueberries. Maria Selyanina ia kekahi e waiho ana me ia loa aiʻakika, no laila ia i kau akuʻoluʻolu creamy ono mousse.
Hui pu i ka puree me ka lila malakeke a me ka hapalua o ke kōpaʻa, e lalana ana ia ia 40 C.
Mix koe kōpaʻa me ka pectin.
Once blueberry nuipa ka makemake mahana kīnā, hookonokono ae i ka mahi kō a me ka pectin, a lawe mai i ka ahakanaka, e paila.
Kukeʻana no ka 2-3 mau minuke, a wehe mai ka wela.
Hoeueu i loko o Mānoa, hoolilo i ka sila ipu, a pau loa ia me. Oia kekahi Jam i waiho waho ma ka me wahi i 4 lā.
E hui pu i ka malakeke me ka mahi kō i ka wai, a lawe mai i hoʻolapalapa. Wehe i mai ka wela, hui aku i ka lila malakeke a me ka o Mānoa.
Ano, nanea i ka biscuit.
No keia mea, preheat umu a hiki i 180 E uhi mai ia i ka pā, a me ka kāluaʻia ka pepa.
Hui pu i ka palaoa, almond palaoa a me ka icing kōpaʻa, kānana i loko o ke pola. Maria Selyanina ia kekahi ka hoʻohana 'ana i ka nui kānana.
Whisk ma ke kaʻawale bola nā polokina i ka ikaika piko hookaawale.
Pākuʻi i ka palaoa a hiki i ka hua manu ke kaupaonaʻana, a whisk loa no ma ka liʻiliʻi 7 minuke.
Heheʻe auaneʻi ka bata.
Hoʻohui i ka wela aila o ka almond kāpili ma luna, hui loa. Hoʻohui nā nā mea huihuina vymeshivaya keu.
Pākuʻi i ka papa palaoa mālama '-i wili hua manu' oiaʻiʻo ma loko, hui mālie, ka malama ana i ka lewa nuipa a.
E kau i ka palaoa i loko o ke kāluaʻia hana i kekahi rectangle me ka aoao 38 * 38 knm. E malimali mai no ia mea, ua i nā wahi apau o ka ahu iho la kona mānoanoa.
E kau i ka palaoa i loko o ka umu kāluaʻia, a kālua no 10-13 minuke (ke kaumaha ma muli o ka umu). Makaukau kaka ia eʻehu a me ka'ōlewa.
Wehe i ka popo, mai ka pepa, a hoomaalili loa ma luna o ka uea i hoowalaniaia mai ai.
Oki mai o ka hoʻopauʻana o ke kaka 2 18 knm anawaena hoa kanaka.
No ka mea mousse, mua o nā mea a pau, e pono e hana i Italian meringue.
Hui pu i ka wai a me kō II, e lawe mai i ka wela 117˚S laua whisking i ka 'oiaʻiʻo ma loko a paʻa piko.
Koke ninini i ka hoolapalapa malakeke i loko o nā polokina, oiai e hoomau ana i ka whisk.
Mai hoohuli aku i ka mīkini kāwili a laila, a hiki i ka läÿau, ua ho'ēmi iho loa. E kau 150 nā huna o meringues - ke koena oe e ole e pono ai, akā, 'aʻole Maria e waiho aku ana i ka liʻiliʻi nui, i ka mea oi paakiki e kū ai i ka pololei hana mau, e ia ...
Gelatin alohaʻia i loko o ka wai anuanu.
Whisk holika a palupalu piko, hui lila o Mānoa.
Milk Mix hapalua o ke kō aʻu, e lawe mai i ka paila. Ma ia laua me na yolks, hui i ke kō koena.
Hoolapalapa i ka waiū, wehe mai ka wela, a me ka wale laila, hoʻokomo i ka lila malakeke. Maria Selyanina kauleo aku la ia i ka mahalo i kēia kaʻina, ai ole i ka waiu, e curdle.
Ka waiu me ka malakeke ninini i loko o ka hua manu yolks, mau, keakea e. Hou i ke kaumaha ma luna o ke kapuahi, a lawe mai i kekahi 82˚S.
Wehe i mai ka wela, ke kākau i kua ia i loko o nā'āpana liʻiliʻi o ke keʻokeʻo kokoleka, a'uī gelatin. Loa hui a ala apuupuu nuipa a. Cool i 37˚S.
Ka pioloke ma kokoleka ukuhiia lila hapalua hoopanee aku meringue, ke akahele hui.
Hoʻohui i pakaua holika, hou loaʻa uniformity.
Hoʻohui i ka i koe meringue mousse kaumaha hou kawili ma ka lima, e malama ana i ka lewa nuipa a.
Oe i kou manawa e hōʻuluʻulu i ka creamy blueberry Dessert e kaumaha ana Maria Selyanina. Ke kaka Ua ohi ia ma ke ano o ka 20 knm anawaena.
E ninini ma luna o ka laloʻano he biscuit mua, kūhohonu loa malakeke. Hoolohe oe 5 minuke, a hou-kūhohonu loa.
Whisk mīkini kāwili i haahaa mämä holo no Jam haawi i softer hana mau, a laila hoolilo i ka Hauʻoli La eke.
Hohola aku kōā kaulike ma ka biscuit i loko o ke kinona o ka hapalua o ka Jam.
Kau i ka lua o ka mea ala mousse eke.
E hoopiha i ka makahiki ma waena o nā flanges mousse palapala a me ka huahuakai kaka, ma hope a ka mea i moe mousse, ahu iho 1 knm mānoanoa ma luna o ka Jam. E kau i ke kinona i loko o ka pahu hau no ka 7-8 mau minuke e mousse clutched.
Ninini ma paʻahau mousse lua o biscuit, hou kapuwai: impregnation, marmalade, mousse. Pono i laumania i ka mousse.
E kau i ka palapala me ka popo i loko o ka pahu hau no ka 4-5 hora, a ka mea, ua pau ho'ēmi.
Kokoke lakou kaka Unai, e kaumaha ana i ka kuke Maria Selyanina. Glaze - ka hoʻopā hope loa, a e haawi aku anei oia i ka pono gloss.
Alohaʻia gelatin i ka wai huihui.
White kokoleka hoopalupalu mai i loko o ka wai auau.
Hui pu i ka waiū a me ka holika, e lawe mai i ka mai hehe, a wehe mai ka wela.
Hoʻohui i keʻokeʻo kokoleka. E kńwili a ala apuupuu. Hoʻohui i ka'uī gelatine, a hookonokono ae hou.
Vymeshivaya glaze, kipaku aku i ka Oopalau la i kekahiʻaoʻao - ia minimizes ka ingress o ka lewa.
Inā ma ka ili o ka glaze Oe iʻikeʻia, a laila, piula wai nona iho me ka icing ma luna - hoomaikai a hiki i keia ana e lewa. E lawe mai ana wela glaze i 40 ° C.
Ka ho'ēmi kaka hoʻokuʻu mai i ka punahelu a me ka wahi ma luna o Grill.
Kōā kaulike ninini i ke kaka icing,ʻaʻole hoohaahaaia iho la - ia mai e hohola iho.
E waiho i ka glaze, e hoopaakiki iho i ko a decorate i ke kaka i kou hoao ana - Mary hoʻohana i ka hana i kēia makarons, pua lila a me hawaiian blueberries.
Confectioner i ole e hōʻike 'ia, akā, ua waiho aku no hoi iaʻu iho, e ho'āʻo i kēia kaka, ke kūapoʻana blueberry raspberry a me ka lila - ala.
Maria Selyanina: Palani Classic ideas. Choux Hauʻoli La
Mary iho, no ke komo maluna mea hookela aku choux Hauʻoli La no kona versatility, no ka mea, o ke kumu o éclairs, Shu, Saint Honore a me croquembouche, a he nui nā huahana. Eia naʻe, he nui choux palaoa kāwiliʻia hiki ole e - ka huina hoonui, aole ia i ala a hina, e hoʻomaloʻo aku nō a haehaeʻia. Kuhikuhi, a haawi aku e huli Hauʻoli La choux palaoa kāwiliʻia mai ma nā mea a pau a me ka manawa. E:
- wai - 200 nā huna;
- ka waiūpaʻa - 80 g.;
- kōpaʻa - 4 nā huna;
- Salt - 4 nā huna;
- palaoa - 120 nā huna;
- hua - 4 apana.
Sayings?
E uhi mai ia i ka pā baking pepa.
Preheat umu a hiki i 260 C.
Ma ka saucepan, kau ka wai, kō, ka paakai, a me ka bata, oki i loko o ka poe liilii, polū, a kau aku la ia ma luna o ke ahi uuku. Oe Pono e hōʻoia i kaʻaila ua hoopuehuia ma o ka berena maka o ka wai a hoʻomaka e paila.
Once ka aila ua i hoolapalapaia i ka wai, kapipi i loko o ka palaoa, a pau i ka manawa hookahi, ke akahele kńwili a ala apuupuu.
Hoʻomaloʻo i ka palaoa, e wela no 1.5 minuke - ia mea pono e hōʻoia ana i ka hui pu iaʻi hope ua paka hou hua - hilinaʻi nui ma luna o ka mea e like ai, a me ka nele i ka leo i loko o eclair.
Ka palaoa hiki ke wehe 'ia mai o ka wela, i ka wā e hoʻomaka eʻolokaʻa mai i loko o ka mea poepoe, a ma ka lalo o ka skillet e loaʻa i ka uuku pńpa.
E ninini hua i loko o ka pola, a hui pu loa whisk a me ke kanana nei kūpono melange - i ke aloha i ka palaoa, e loaa i ka homogeneous, a e ole nahae.
Ke kiʻekiʻe o hoʻohui i nā hua manu huahana i loko o ka palaoa, kēlā manawa akahele vymeshivaya a ke kaōhiʻana i ka hana mau. Ohui i ka i koe iho o ka melange, oe e kiʻi i kekahi kiʻi na ilipoo ame palaoa kāwiliʻia, a hauleʻelemakule i ka maka,ʻaʻole e ninini ana.
E kau i ka palaoa i loko o ka Hauʻoli La eke , a laila kaomi ia ma luna o ke kāluaʻia ka pepa. 'atikala e e kanalua no ka maikaʻi ea holo.
E kau i ka pā me eclairs i loko o ka umu, a huli ia ia no 10 mau minuke.
A laila, i ka mahana i loko o 170˚S, a, me ka wehe i ka umu, a pūlehu kekahi 35 minuke.
Pau huahana i loa gula waihoʻoluʻu a me kekahi maloo.
Hoomaalili loa, a hoʻopiha me holika, e hoao.
hopena
Confectionery incredibly kaulana i keia la - Artists, a kaumaha aku i kekahiʻano o kaʻai, i nui a me ka oi. He nui mālama, e hana i kā lākou hana me ka haalele i ka hale imu. Maria Selyanina, popo a me pastries mea mākou ho'āʻo e kālua ai meʻoe i kēia lā, e hāʻawi ana kanaka i kumu hoʻopaipai i ke kūpono 'ana, instilling ka olioli o ka honua nei.
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