Marinade no ceps - hoʻomākaukau pono

Boletus edulis hiki ke kapaia ke alii o ka ulu lāʻau. 'O kēia ka loa nutritious Luna o keia ohana. E like me ka nui o ka kumuʻiʻo ia mea,ʻaʻole i emi iki mahope o ka ai me nā huahana. No laila, ua hāʻawiʻia keʻokeʻo fungus i kūikawā wahi i loko o cookery. Ka mea hiki ke hoʻohana 'ia i loko o ka makaukau o kekahi mau kiaha. Ua hihiu Fish i i ke ono aroma e hoolako mai i kekahi culinary mea i hanaia me ka mea likeʻaiʻana. Akā,'ānō e mau kamailio e pili ana i marinating keʻokeʻo Fish. I ka manawa o ka hōʻiliʻiliʻai, keia ninau aicieeaao maopopo huʻi.

A uuku komo

He aha ka mea nui i loko o kēia kaʻina? O ka papa, marinade no keʻokeʻo Fish. E iho, o ia huahana i Ua hoʻoponopono-lawa. Akā, inā e hoomakaukau pono hoʻopiha, na Fish e eʻawaʻawa paha palemo iho. It E e kaulana ia mau koho i okoa, no laila, na ideas, pehea e hoomakaukau i ka marinade no ka mea keʻokeʻo fungus, nui loa. Ua noa i kā lākou punahele. No ka mea marinade, e hiki ke hoʻohana i kekahi meaʻala, condiments a me nā meaʻala. ʻO ka papa kuhikuhiE mea o ia ka mea, ua haawi Fishʻono, akā, i i kū ana lākouʻaiʻana.

Mea ala, spicy marinade

Kēia marinade keʻokeʻo Fish he he nui helu o nā lau nahele a me nā meaʻala. Fish i loaa loaʻono. Ka helu o nā mea hoʻohui papahana i 2 kilograms fungi. E 1 hano o ka wai, 200 nā huna o ka vinega, 20 nā huna o ka paʻakai, 40 nā huna o ke kōpaʻa, ka aneto, clove, mākuʻe lau, eleele kekahi pahūpahū, allspice, sinapi me ka pī, hou parsley a me ka dill. A mau olelo e pili ana i ka aaioee o Fish. No ka marinating lālā'ōpiopio wale kupono a me ka kiʻekiʻe-ka pono o ka 'ohana. Ka mea, pono e ua holoiʻia o ka'ōpala hoʻi, holoi iho la, a oki i ka meakino-pepa paia apana. Alaila, omit keʻokeʻo Fish i nā kapuahi e ka wai a me ka mai hehe no ma kahi o 20 minuke. Ka mea, i laila, e halii mai i loko o ke kiaha. Ano, e hoomakaukau i ka marinade no ceps. E kau i ka ipuhao o ka wai ma luna o ke ahi, a kali a maʻi hēhē. A laila, hui ia ia ka paʻakai, kō, i na mea ala, a kua ia ia i na laauikiai. Mākou e hāʻawi aku i ka marinade e hoʻolapalapa, a ninini vīnega. Ma hope iho o ia, oia pono simmer no ma kahi o 3-5 minuke. Ke ahi i ole hana he nui loa. Next, ninini i ka marinade no Fish i keʻokeʻo ipu, a pani ia. I ka hooilo, keia pa, oia no, e ia i ka pihe uē ma ka pomaikai.

Ohui i ka wahi o ka oi

I ka marinade ua oi spicy, hoʻokomo i nā peppers. Kēia beauty mea ole no ka ua, no ka mea, ua ai kākaʻikahi moʻa keʻokeʻo fungus. Marinade ole oko ka hailona no nā mea hoʻohui. E he nui spoonful o ka paakai, he uuku spoonful o ke kōpaʻa, ka ia mākeke ka papapa maka, he mau lau o ka Pohon, mānoanoa o kaʻeleʻele kekahi pahūpahū, a me ka hapalua o ka wela peppers (me na anoano). Keia huina he pōpilikia ma luna o kekahi hano o ka wai. E ninini i ka wai i loko o ka pā, a hoʻonoho ma luna o ke ahi. A laila, hoʻokomo i nā meaʻala a me nā lau mulea. Mākou e hāʻawi aku i ka marinade e hoʻolapalapa, a hoʻopiha lākou mau ipu me nā Fish. Hot kekahi pahūpahū waiho i loko o ke kiaha. Ke pickling kaʻina hana ka mea, e haawi aku i ka hōʻemi iki oi marinade a me Fish loaʻa ka hanaʻaiʻana. Ka vīnega i loko o keia beauty ua i pākuʻi e hoʻopiha, akā, ka mea, e ninini 'ana i loko o ka ipu, (2 nui puna).

afterword

Ke easiest marinade ninoieo o ka paʻakai, kō, vīnega a me ka wai. Akā, e elevate i ka ono, e pono e hoonui mai i ka lau nahele a me nā meaʻala. Dill ua hoʻohana 'ia no kēia (ua ike pono no me Fish), cloves, mākuʻe lau, kekahi pahūpahū peas (kekahi), kālika a me ka aneto. Koho na nā mea hoʻohui e like me kou ono, no ka mea, eia ka mea, he wahi no ka ho okolohua.