Marinade no ka ninini ana. E hoomakaukau ai no ka marinade no ka ninini

Marinade no ka iie i komo loa okoa huahana. A me ka i ana o kekahi nā mea hoʻohui hilinaʻi nui loa ma ka mea au i hana loaʻa. Ma keia 'atikala, ua hoʻoholo ihola e haawi aku ai ia oe i kekahi mau ideas. E ho ohana ia, oe e e hiki ke kukeʻana marinated Fish, cabbage a me nāʻai.

Classic marinade no ka ninini ana

He oiaio, kela mea keia mea o ko mākou nānā i loko o koʻu wā kamaliʻi, e like me ko kakou poe makuwahine, a me kupunawahine e ohi ai, homemade pickles no ka hooilo. E hoomanao i kaʻono i pono hovered a puni ka hale, ka wā i loko o ka saucepan nui hoʻolapalapa i ka brine? No ka e ia i kou iho, a pili no ka panina o ka lau, ua hiki e koi eiiiiiaiou e like me:

• maopopo i wae 'ia ka wai;
• ka paʻakai meakino-pepa paia;
• kō-ke olonā one;
• vīnega.

Oi loa aku hoi ke koho ana o nā mea hoʻohui

Ka hōʻike Classic marinade no ka ninini, mākou e i ke koho 'ia i kekahi nui o nā mea hoʻohui. Ma hope o nā mea a pau, ia mea kanaka no kēlā me kēia workpiece. No ka laʻana, no ka pickling nā komako, oe e pono hou kōpaʻa ma mua o ka paʻakai. Akā, ma ka hihia o nā kaʻukama, a pau Ua like ke ku pono ana.

No laila, ninini marinade no ka lau oia o ka paakai a me kō mea hoʻoheheʻe i ka ano o ka wai a me ka vīnega. It E e hoʻomaopopo i ka mea e wehe ai i eiiiiiaiou hoʻohana no ka makaukau o ka brine e e mālama maemae. Ia mea ke kumu ia mea maikaʻi, e kuai i ka pūʻolo helu ole ia ma ke kaupaonaʻana. A me ka mea e e uuku, no ka mea, nui ka paakai a me ke kō no ka manawa lōʻihi, e hoike mai i loko o ka wai.

Hiʻona sayings ma luna o ke kapuahi

No laila, pehea e kuke Classic marinade e hoʻopiha? Bulk nā mea hoʻohui i loko o ka haawi dala pono ia ka pono i loko o ka wai, a laila, i ka mea a pau ma luna o meakino wela. Ma ka ia nā mea hoʻohui ia mea i makemake loa ia mau, hoonaukiuki keia mea i ka tablespoon.

A hiki i ka paakai, a me ka mahi kō ua pau loa ia mea hoʻoheheʻe, ua waiho hoolapalapaia i ka kūpono brine ma haʻahaʻa wela no ma kahi o 10-15 minuke. Iloko o keia manawa, o ka ili honua hiki ke hana iki hua, a ma ka marinade kēlā wā i kēia wā hou pouli (particles) e i mua i waena o nā pōaka meaʻala.

E loaa i ka oi aniani moakaka a maona, ma hope o nā kapuahi e ka brine pono e wae 'ma anuanu gauze paha flannel. Ma hope o ka hoʻopiha 'ana i kēia mauʻanuʻu, a hiki i ka wai' oe makemake e hui vīnega. It E e kaulana e pono e lawe i kēia kaʻina mai 'ana nā kapuahi e marinade ma hope. I ole ia, ka mea e evaporated.

Pehea e pili?

E like me 'oe ke ike, o ka wa hoomakaukau ia no ka ninini i ka marinade aʻole i lawe nui manawa. Ma hope o ka brine mea makaukau, ka mea pono, e hoʻopiha i nā mea a pau o ka piha ipu. ¶ A marinade pela e e like wela. Inā pono, ka mea hou-ninini i loko o ka ipu hao, a me ka wela hou ninini i loko ipu, me kaʻai.

E ka marinade no ka ninini ana cabbage

Pickled cabbage - ia ka loa a me kaʻono flavorful meaʻai māmā, mai ka hana o ka i mea hiki ole ke hoole. Akā, Eia naʻe, i nā mea a pau housewives ike pehea e kukeʻana ia. I ka hemahema i keia kulana, ua ua hoʻoholo ihola e hai aku ia oe e pili ana pehea e eʻala a maona i ka meaʻai māmā.

No laila, ua pono:

• i wae 'inu wai - 1.5 H;
• kii onohi i ka vinega (e lawe 9%) - ma kahi o 200 ml;
• ka aila, maemae nō hoʻi - ma kahi o 0.5 kīʻaha;
• paakai uuku paʻakai - 4 nui puna;
• one-kō meakino-pepa paia - 9 nui puna;
• Pohon - 8 pcs;.
• ʻeleʻele kekahi pahūpahū - 10 pcs;.
• onaona clove - 5 pcs.

hana o ka la hoomalolo

E hoomakaukau ai no ka marinade, e hoʻopiha i ka loa huikau kaʻina. A ma mua oe hoʻomaka ia, oe e malama lawelawe i na lau (cabbage a me carrots). Ma hope o ka papa kuhikuhiE eiiiiiaiou iʻoki pono, e pono e hoʻomaka hoomakaukau brine. Kēia pono o ka nui ipu piha i ka wai, a laila, kau aku ia ma luna o ke ahi, a lawe mai i nā mea a hiki i ka paila. Mahope, pono e hoʻokomo i ka wai kōpaʻa, eleele kekahi pahūpahū kekahi pahūpahū, ka paakai, kaikuono lau a me inflorescences clove. E hui pu i kēia mau eiiiiiaiou e e like loa me ka bulk nā mea hoʻohui i ole loa mea hoʻoheheʻe. Ma hope o ia, he mea pono ke hui pu ia me ka aila, a deodorized simmer ma haahaa wela no ma kahi o 10 minuke.

Ma hope iho o kēia manawa, ninini i loko o brine e ka vinega, a laila, ma lalo i ka kānana holoʻokoʻa loli hoʻohana i ke kānana a multilayer gauze.

Pehea e hoʻohana?

Once flavored marinade mea makaukau, ka mea, ua koi 'ia e hoʻopiha i ka mamua shredded cabbage a me ka carrot. Pulu lau ma brine, ia mea pono no ma ka liʻiliʻi loa o ka lā. Eia, ka mea pono e hoʻokomo i loko o ka Pahu Hau. Ma hope o kekahi 3-5 lā,ʻono pickled cabbage hiki ke maluhia hoʻopau i kaʻai.

wa e ohi ai Fish

Marinade no ka hoopiha ana i Fish e e likeʻala a me ka spicy. Ma hope o nā mea a pau, ka mea wale ala oe, e kiʻi i ka loaʻono meaʻai māmā i hiki e maluhia makana no ka aha lealeaʻahaʻaina.

No laila, no ka makaukau o ka brine, ua pono no (me ka nānā 'ana ma 500 nā huna o Fish)

• paakai uuku - 2 Dessert puna;
• one-kōpaʻa - he nui gula, me ka kiʻiaka;
• kii onohi vīnega - 50 g.;
• kai kūʻono lau - 2 pcs;.
• allspice kekahi pahūpahū - 5 pcs;.
• ʻeleʻele kekahi pahūpahū kua ia - ½ uuku puna;
• clove flavored - 3 pcs;.
• makeke ka pī - ½ uuku puna.

hana o ka la hoomalolo

E hoʻomākaukau i kekahi marinade me Fish paipai. Naʻe, ka mea pono e holoi, a baila i loko o ka wai maemae. Ma hope o ia, e pono i kāpaeʻia Fish i loko o ka colander, holoiʻia ia a me ka wahi i ka pa. A laila, e pono e ninini maemae i wae 'loli hou ai i mea māhunehune uhi i ka huina hoonui.

Ma hope o nā kapuahi e ka wai ka mea, e pono ke hui kō a me ka paʻakai. E hoolapalapa i ka nā mea hoʻohui kekahi mau minuke, ka mea, i kekahi koi 'ia e waiho i ka cloves, mākuʻe lau, mākeke, ka pī, kekahi pahūpahū a me ka hoʻokaumahaʻia kekahi pahūpahū. Ma iaʻano hoʻokahi me ia mea kupono e hoʻolapalapa i ka Fish ma haʻahaʻa wela no e pili ana i ¼ hora. I ka pau a lakou e e lahilahi kahawai ninini i ka vinega, a laila, e lawe aku oe mai ka wela, a kau aku kahi o ka pā ma luna o ka sterilized pahu. Olokaa mau kapa, ka mea pono e hooluolu iaia, a ku ma ka mehana no ma kahi o 3 mau lā. ʻai pickled Fish makemake i ka 2-3 pule.

Pickle peppers

Pehea e peppers ma marinade (ninini)? E hana i kēia, e hana me nā huahana e like me:

• i wae 'inu wai - 1 hano;
• kii onohi i ka vinega (e lawe 9%) - ma kahi o 100 ml;
• Nō kaʻaila, maemae - 2 kīʻaha;
• paakai uuku paʻakai - 3 nui puna;
• one-kō meakino-pepa paia - 7 nui puna;
• Pohon - 5 mau'āpana;.
• ʻeleʻele kekahi pahūpahū - 7 pcs;.
• ʻala cloves - 3 apana.

kaʻina hana o ka la hoomalolo

E marinate na peppers, e hoʻohana i ka aila a maona. No kona hoomalolo mea pono e hoʻolapalapa i ka wai, a laila hoike mai i ke kō a me ka paʻakai ma laila. Next i ka loli, e hui aku mākuʻe lau, clove a me ka eleele kekahi pahūpahū. E hoolapalapa i ka nā mea hoʻohui no 5 minuke, ka mea, e lilo ia e ninini i ka maemae aila. Ma hope o kekahi ¼ hola i na nā mea hoʻohui 'oe makemake e hui ohia cider vīnega.

I ka hiki au ke hoʻohana 'ia?

Once ka marinade Ua pau loa makaukau, ka mea pono e ninini i ka ia, a waiho ia ma sterilized ipu, me nā huahana. Olokaa iho la nona iho, ka mea, e waiho ana no kekahi mau pule. I ka pau ana o keia manawa, hiki ke maluhia hoʻohana lau no kanaka hokii.