Marinade no ka pipi: o kela mea keia manawa i ka houʻono mau kiaha

Inā 'oe makemake mau o marinated ai (kebabs, steaks, a no laila, ma luna o.), Oe e ho'āʻo e hoomakaukau i ka marinade no ka pipi i hou ideas. Loa paha, hoʻokahi (a oi) o ia e lilo i kāu loaʻa.

Mua, e mākou hoomanao pehea e e i ka loa, he pono ole marinade no ka pipi. Ua hiki ke hoomakaukauia, no ka mea hoike, i ka muli o ka pia. No keia mea ka mea, ua lawe 250 nā huna bale inu,ʻelima nā huna o ka thyme, lemona kekahi, eha kālika cloves a me ka ulaula kekahi pahūpahū ka pauka a me ka paʻakai e hoao. Pepe iho la ka kālika ua hui i loko o ka ipu, a e e pickled ai me nā mea a pau i nā nā mea hoʻohui (koe wale no ka pia a me ka lemona) a me ka hoohaunaele. Lemona oki i loko o lahilahi slices a koʻikoʻi a hanohano. I ka läÿau, i huiia me ka lemona a me ka kālika pia. I ka ipu ua kuu iho pipi marinade, ua nānā hou, a loko o ka läÿau, haʻalele ai no ka impregnation marinade no kekahi mau hola.

Inā mākou e puku i ka pia me ka waina,ʻulaʻula a keʻokeʻo, i ka ho'āʻoʻana o kaʻai, e hoʻololi 'ana i. Ka mea, e lilo hou opiopio a me ka flavorful. Oe ke hoʻokolohua ma ohui i ka marinade o kālika kahi o ka lemona paha alani zest, rosemary a me kekahi poe e ae. A o na manawa i ka ho'āʻoʻana o kaʻai marinated e haohao oe me kona originality.

A, ano, no ka beauty i iki hou huikau a me ka uuku oi pipiʻi nā mea hoʻohui - ". Ka marinade no ka steak" E ninini i loko o ka hoomakaukau ipu no ka marinating ai no ekolu puna o ka papaʻaina waina ulaula, a me ka'ōpū i kaʻaila, elua tablespoons (kekahiʻai) pouli soy meaʻai kākele. E ninini hoʻi i ka puna tablespoon papa manamana Aina I, a elua -ʻeleʻele kōpaʻa, kekahi pahūpahū e hoaoʻeleʻele kekahi pahūpahū. A pau ke Aloha. Omit ka kūpono marinade steaks, a kali no ka mōhai promarinuetsya.

E huli i ka bizarre no mākou, e hoomakaukau ai i ka marinade ideas.

Mea lahaʻole marinade no ka pipi me ka pomeraite

Kēia shading no ka marinating ai hoʻomākaukau loa e hoʻokēʻai ai. Hui pu kekahi hapa vodka a me nā'āpana o ka pomeraite wai eha a me ka `ia no ka manawa i loko o kēia hui ai.

Hana marinade no kaʻai me ka kiwi

A hapalua kilogram o ka pipi, ua pono i kekahi a mau kiwi hua, mālama '-shredded. Nō ia mea e pono ke lawe i ka teaspoon o koriana, ka hapalua o ka teaspoon o cumin a me kekahi pahūpahū e hoao ulaula (paprika), wela kekahi pahūpahū ulaula a me ka chili peppers. A pau o nā meaʻala a pau pono hui. Ai laeʻula i hamoʻia me keia läÿau, a laila, finely minced kiwi. Pipi ua waiho ia ma ka me wahi no ka pulu.

Oe i loko o ka hale i ka Sherry a me kaʻaila? A laila,ʻo kēia beauty mea ia oe. E lawe i na nā mea hoʻohui no ekolu tablespoon: mālamalama soy meaʻai kākele, Sherry, olivaʻaila. Pākuʻi i ia mau tablespoon o ka meli, a me ka paakai kekahi pahūpahū e hoao. All marinade no ka pipi mea mākaukau, kēia manawa ia ka ai.

Someday oe moe e kipa Mexico? Oia hoi, ina ua ole i hoʻomaopopo i kou moe, e hiki ke lawe mai i kekahi Mekiko marinade no ka mea pūlehu pipi. Spicy, piha o ke ahi, a me ka lā, no laila, ke marinade wale i e hoao maoli Mekiko. Ai marinated i detonating ukuhiia Tabasco meaʻai kākele, ketchup, tequila, ka wai lemi, makeke a me ka meaʻala. E hoomakaukau ai i ka marinade meaʻai kākele ka mea, e pono e lawe:

- kanaha nā huna o ka waina ka vinega,

- He kanakolu nā huna o Tabasco meaʻai kākele,

- he kanaono nā huna o ka aila oliva (no ka nele o ka pono a me kaʻai)

- hoʻokahi haneri a me kanalima nā huna o ka wai lemi,

-ʻelua haneri nā huna o ka tequila,

- ekolu haneri a me kanalima nā huna o ka ketchup,

- hoʻokahi haneri nā huna o sinapi Dijon ,

- he kanalima nā huna o ka kālika,

- a me kaʻumi nā huna o ka paakai a me kaʻulaʻulaʻala kekahi pahūpahū (paprika).

Ka helu o nā eiiiiiaiou he pōpilikia no kilogram o kaʻai.

Finely minced kālika, hui pu me na nā mea hoʻohui i koe. Hui maikaʻi a homogeneous ukuhiia omit ia no ka lā, a waiho i kaʻai i loko o ke anu wahi. Ma hope o 24 hola, i ka pipi pickled loaa mai o ka pahu hau a me fry ma ka Grill. Anei oe i haha aku i ka flavors o Mexico?!