Mau wāwae

E hoomakaukau i ke pa, oia no o ka moa wāwae, ka mea pono wale, a me ka wahi o ka meaʻai. Mua o nā mea a pau, o ka papa, hana mau wawae, condiments a me nā meaʻala, kekahi meaʻai kākele - a me ka hola (ketchup, mayonnaise, tartar, etc.), A hoomakaukau ia me kona mau lima. Akā, i loko o ka? Iecaianoaaiiie i ka meaʻai kākele ka manawa e hiki, e hoʻouka hou aku au i kou punahele nā mea hoʻohui.

He aha hou aʻe ua pono a me ka hiki ke hui pu me kona mau kīʻaha o ka moa mau wāwae? O ka holo ana, heʻano o hou lau nahele (parsley, basil, koriana, thyme, fennel, etc.), Ka mea e haawi zest i kaʻai, kū hoʻokahiʻono a me kaʻaiʻana. Mai poina e pili ana nō hoʻi i ka aila, paakai.

Ua pono, ua hoomau aku a hiki i ka makaukau o ka opiopio, a ono kona mau kīʻaha mai ka moa mau wāwae i loko o ka umu pulehu me ka uala. E lawe i nā wāwae, holoi iā lākou i loko o ka wai mehana. Oki i loko o ka mānoanoa slices uala, hohola ma luna o ke kāluaʻia kuina, ka mālama '-hamoia i. uala ma luna i ka pau wāwae (oe ke kua ia i loko o nā'āpana). Mākou uhi i ka mayonnaise, a hahao i loko o ka umu ma kiʻekiʻe ana wela. Mai poina i kekahi manawa hoohainu i ka wai pa, oia no ka ikeia momona! Mua ana, decorate mea makemake e kiʻi manamana o ka greenery. Ke beauty no keia pa mai ka wāwae e like me nā komako, kālika, papa manamana, me ka waiū, onions. Ka mea, i hohola iho la maluna o ka moa, precut, nā komako a me ka onion apo a me ka hapalua apo, kua ia kālika, me ka waiū a me ka hamoʻia. Keia pa, oia no o ka moa maikai me ka weekday ma ka papaʻaina, a ma o ka hālāwai koke. Ka manu Ua palupalu, he palupalu, a loaʻono.

Akā, kekahi o ka loa a me ka poe ola, inexpensive ideas no kona mau kīʻaha, mai ka wāwae. Hui like māhele o ka mayonnaise a me ka ketchup, ua lū i loko o kēia hui wāwae mamua kapiia lakou a pau, a peppered. E kau i kaʻai i loko o ka ipu, a ua iki pipi i ka aila, - a ma ka umu no 20 minuke ma ka 170 ° C. A hiki i kēia manawa make, e Pono e komo i kekahi keena kukui i loko o ka Aha Kuhina umu i eleele i ka uha, a waiho ia no kekahi mau minuke 15-20. A i ka wa e ike ai moa wāwae liʻiliʻiʻeleʻele wahi lilelile, keia mea o ka mua hoailona ia oe i makaukau.

Nā Holiday papa kuhikuhi kahua paʻa kupanaha pa, oia no "pipi marinated i ka alani." Sayings mau wāwae koke, a hiki wawe ka, a me ka mea nana kupaianaha ma ka papa nicely. Keia pa, oia no hiki ke mālama i nā me i like me ka, a me ka papa kuhikuhiE wela. Per kilogram mau wāwae lawe i kekahi alani, eha tablespoons oliva kaʻaila, nā tablespoons o ka waina vīnega (a maloo keʻokeʻo waina), he clove o kālika a me kekahi pahūpahū a me ka paʻakai. Sayings puʻe kālika meaʻai kākele, kaʻaila, hou alani wai, ka paakai, ka vinega, kekahi pahūpahū a me ka uha mua pickle laila, mālama '-okioki i mau apana o 20-25 minuke ma ka mehana wahi. Marinated moa wāwae fry ma na aoao a elua no 7-10 minuke ma luna o ka wela griddle. Ka pono ia hoi no keia pa - ka laiki a me kaʻai iā.

Inā 'oe makemake spicyʻai o nā wāwae, ka mea kēia beauty mea ia oe. Ka uuku ipu moe kuʻi kālika (3-4 cloves), huʻi curry meaʻai kākele, Khmeli Suneli, mayonnaise (4 tablespoons), ulaula a me kaʻeleʻele kekahi pahūpahū, kua ia greens (koriana, thyme, basil, parsley, etc.). . Loa e hui pu i na mea mai, ke hoʻomaka i kēia Mix e Lower wāwae, mālama '-okioki i mau apana. He ku i ka moa i loko o ka marinade no 10-20 minuke (ina e hoopaa hou e e sharper, me ka ikaika aloha `ia). Iloko o keia manawa, hoomakaukau i ka coarsely kua ia onions no ka naʻau kālua ia. Ka aila, aole ia e pono e nininiʻoukou ia mea ma luna, e like me ka pono momona e haawi oe ia oe iho wāwae a me mayonnaise. Kau aku ma luna o ka onion marinated moa wāwae (hiki ke hui me ka coarsely kua ia uala), pīpī me ka apana uuku na papa manamana, a pau loa ae ka waiū a me ka waiū. Umu i keia manawa ua ua enaena i 200 ° C. E kau i ka wāwae i loko o ka umu no ka hapalua o ka hora.

Loaa i kou ikaika loa ka makemake, a me ka kiʻi pastime no ka papa waiwai a me ke aloha i waiho!