Moa ai: i ka vinega holika

Moa ai: i ka vinega holika - he nui loa na mea nani i hana ole koi i kekahi hana akamai pū nō hoʻi, a me ka manawa koina i ka palena haʻahaʻa. A no ka mea, o kekahi meaʻono, laila hoomoa ia e like me ka makemake. Keia pa, oia no i pono ia i kou corona.

Dli imu moa ai: moa kupapau mea pono e hoomakaukau: holoiʻia ia, a oki i loko o ke kuleana apana, hahao ia i loko o ka frying pa, a kapipi iho la me ka paakai a me kekahi pahūpahū. Hiki e pākuʻi e moa ai maloo basil, a me nā seasonings e hoao. A laila, i ka pā ma luna o ka hahana loa una.

Moa ka pioloke fry, a hiki i ka ili ua mea eleele a. ʻOiai palai moa, e pono e hoomakaukau i kekahi holika meaʻai kākele , a kua ia onion hapa-apo. 1.5 kg o ka moa lawe ma kahi o 200 ml holika. Ua Ua nāu kekahi me ka wai kekahi e kekahi, paakai. Aia no hoi hoʻohui kua ia kālika, 2-3 cloves, a me 2 tablespoons o ka palaoa. Kaʻepa palaoa,ʻo ka meaʻai kākele holika ai hanaʻia naʻe.

I ka mea kokoke makaukau, i loko o kona mua ninini kua ia onion ka moa, a me ka wā e ua mea eleele a, ninini i ka moa meaʻai kākele, a hoʻouhi me ka poʻi. I ka wā o ka moa mea makaukau, i ke ahi ma lalo o ka pā maemae. Mua ana i ka moa, braised ma holika e e iki brew ma lalo o ke poʻi.

'Oe ke waiho mai i ka moa, a me frying. Ma keia hihia, moa, braised ma holika, lawe i ka palena iki o hassle nā malihini. Hoomakaukau ana ia koke a wale: sliced moa hamoʻia me ka paakai a me ka meaʻala, e hahao i loko o ka hohonu pā, a ninini iho la ia huawaina holika, nāu kekahi me ka wai. A laila, 'ano me ka houluulu ana i loko o ka umu, a waiho ma laila i ka ai: ma haʻahaʻa wela no ma kahi o 1 HR.

Aia He He oi pōpilikia ala o sayings ai: i ka vinega holika moa. Her mua palai i loko o ka pā, a laila hoʻololi i loko o ka ipu hao, ninini wela ka wai, a kau i ka ai: no ka 40 mau minuke.

A laila, ke hoomau aku nei i ka makaukau ana o ka meaʻai kākele. Mua, ma luna o ka frying ipu fry i teaspoon o ka palaoa i loko nō kaʻaila,ʻaʻole hoʻopoina e hooeueu mau, a me keia mea i ke kumu no ka meaʻai kākele. Kona naeaeaa i loko o ka uuku ipu a ladle, hou holika (3 tablespoons) a me ka yolk. i Blend All nā mea hoʻohui, pākuʻi paakai, a me ka wahi citricʻakika.

Ka pau moa ninini meaʻai kākele, a lawe mai i ka mai hehe, a laila, wehe i ka ipu, mai ka wela a me ka haʻalele i ka hookomo ua moa.

Moa ai: Hiki me Fish. Ua hele pono, e like me Fish. I kekahi moa kēia ipu kālā ma kahi o 1.5 kg Pono 300g o Fish, a me ka ia holika. Moa okioki i hou, a palai iʻai aila. ʻOiai palai moa, e pono e oki i ka Fish slices, a ninini i loko o ia mau mea o ka moa. Ma ka ia manawa hoʻokahi i loko o ka frying pa, a hoʻokomo i kekahiʻano o seasonings, me paakai a me kekahi pahūpahū. ua uhiia i keia me ka poʻi a me ka fry no ma kahi o 20 minuke. Ma hope iho o ia, hohola iho la i ka holika i loko o ka ipu, hoala hou na mea a pau, uhi me ka poʻi, a waiho ma luna o ke kapuahi no kekahi hapalua hora. Moa me Fish ma holika meaʻai kākele Ua makaukau.

Ma ka mua beauty hoʻohana hou Fish, akā, e hiki ke kau mai i ka moa a me ka canned Fish. Ma kēiaʻano, ka hoʻohana 'ana i o finely kua ia moa apo, ma kahi o 400, oia i okioki i ka poe liilii, polū. No hoi, e pono e mālama '-oki kekahi onion hapa apo. Canned Fish E ua e kua ia, ua pono, a okioki iho ia oe ia oe iho. Ka wai a ua moni loa mai ia i loko o ka kaʻawale pola. He pono no i ka meaʻai kākele.

E hoomakaukau oukou i keia pa, oia no loko o ka pa. Ma kona lalo ua i wahi bata, onion, a hohola iho la i palai Fish, a ho'āla no ma kahi o 10 minuke. A laila, ma laila e halii mai i ka meaʻai kākele 200 g. Huawaina holika, wai mai canned Fish a me kekahi tablespoon o ka palaoa. All huahana mix, uhi a me ka haʻalele i ka ai: no ka 40 mau minuke. Moa braised ma holika meaʻai kākele me Fish no keia beauty, e huli mai loa palupalu.

Moa, palai i ka vinega holika - ka mea, Aloha hiki mua ai: mau kiaha koho. A pau i ka mea hookahi moa okioki mai a me ka palai iʻai ka aila, a no elima minuke a moa hoʻohui i ka hua holika.