Moussaka me ka eggplant a me ka uala: Greek meaʻai beauty

'Ākia meaʻai Ua lōʻihi i loaa i nā hualoaʻa a kona kaulana a me ke aloha. Ua hookomo culinary mooolelo o kekahi aina e, i ke ku pono ana o ka ho'āʻoʻana ma nā koho a me ka aoao. Spicy mau lako meaʻala, oi a me ka mōhai noho lealea ana. Kekahi o na Hawaii ua koʻi kaua moussaka me ka eggplant a me ka uala. Beauty E neʻe i ia mākou, mai Helene.

Ke Lūkini ka naauao o keia casserole o kaʻiʻo, a me ka lauʻai ma lalo o ka waiū meaʻai kākele. Greek delicacy ua ike loa aku ia i ka palena o ko mākou'āina. Ke pa, oia no Aʻole e koi hoʻolaha a me ka laudatory exclamations, me kona aloha i ka harmonious pu ana o nā mea hoʻohui, kiʻekiʻe'aiaola waiwai a me ka satiety. Cook kekahi mau'āina ke ano pudding ma kou iho. Naʻe, ka nānā 'ana i ka' ike loea hou o ka hoomakaukau ana o na eiiiiiaiou noho ua hoʻololiʻia.

Beauty me ka eggplant a me ka minced ai

Ka hapanui pinepine i loko o ia ka oko e lawelawe i loko o ka kūloko Hawaii a me nā haleʻaina Russian. Ka beauty Ua loa na mea a loa kālaʻe. ʻO kēia nā mea hoʻohui i komo i loko o ka haku mele:

• paona minced ai (mai kekahi ai);
• me ka waiū - 200 g.;
• mau uala;
• elua meakino-pepa paia eggplant;
• momoma holika - 350 ml.

Pono e pono ai kamako kāpili ma luna (50 g), onion, kālika cloves ekolu, palaoa (50 g), me ka bata (30 g) a me ka paʻakai.

kaʻina

Mua moussaka hoomakaukau, huikala sinenkie ihi, e oki mākou i loko a lahilahi, hoʻopiha i kapiia lakou a pau i ka wai a me ka haʻalele macerate no ka hora. Ma keia ala e pakele no ka mea awaawa. Nashinkuem hoomana passeruem i ka pua nānālā aila, laila laila kaomi mai i ka kālika, hoʻokomo i ka minced ai - mai hehe no kekahi manawa ma lalo o ke poʻi. Ma hope iho ma kahi o 20 minuke ma ka ipu hohola kamako kāpili ma luna, iki prisalivaem. Huli aku i ka puhiʻino.

E hoomakaukau oukou i ka meaʻai kākele "bechamel": i loko o ka preheated ipu o ka bata, hoʻokomo ka palaoa a me ka fry. E ninini i ka holika i loko o ka lahilahi kahawai, mau hookonokono ana i ka läÿau,. Hoʻohui i ka paʻakai i ka wa a ka meaʻai kākele i manoanoa - aku ai.

Kau aku la i ke pa, oia no

E Ua uhi he mau huinahń baking parchment, kaʻaila lubricating. Ka mua, ahu iho hohola na kiaha ihi uala (loaʻa ka paʻakai). E uhi mai ia minced ai, kau ma luna o iki uliuli. Ninini ana creamy meaʻai kākele, hoʻokomo i loko o ka umu no ka 40 mau minuke. Kekahi minuke ma mua huli aku i ka hiamoe me ka papa manamana, me ka waiū. I ka lawelawe, decorate me ka dill paha parsley. Greek moussaka me ka eggplant a me ka uala, ka beauty mea e makemake nanea mea hou maemae a me ka palapalaʻaiʻana.

Ka beauty no ka Balkans

I ka 'ike no o na kulanui e kaumaha ana i kekahi pa kupaianaha o minced pipi me ka hoʻopā o keʻokeʻo waina. Inā 'aʻole' oe makemake e hele i Hawaii, lealea hiki ke i kū kaʻawale. Loaa i ka kēia huahana.

• 400-500 g. O ka pipi tenderloin;
• 3-4 apana. iki uliuli;
• elima o kaʻuala tubers;
• ka lau - onion, ekolu nā komako, elua cloves o ka kālika;
• he aniani o keʻokeʻo waina (maloo);
• parsley;
• ʻElua haneri nā huna o ka waiū;
• 30 g. O ka bata.

E hana i ka spicy ho'āʻoʻana o nā meaʻala e pono ai: i ka ae like o ka thyme, rosemary, keʻokeʻo kekahi pahūpahū.

Nā mea hoʻohui no kai: hapalua o ka hano o ka waiu, 50 g. Palaoa, he nui spoonful o ka bata, ka paakai.

Pehea e kukeʻana moussaka? Where e hoʻomaka?

Maloko sinenkie bapetizo i ka wai no 30-50 minuke. Iloko o keia manawa, fry ke kua ia onion. Mākou, eʻoki i ka pipi i loko o a liilii, e like goulash, a hoʻouka hou aku au i nā onions. Mākou e hāʻawi aku i kaʻai o ia mau mea eleele a, ninini iho i ka waina, parsley shinkuem. Cover a me ka poʻi mai hoopa i 10 min.

Blanshiruem nā komako, ihi, oki i polū. Nā komako hoouna aku ai i ka pā i kaʻiʻo, a me ka hoʻokaumahaʻia kālika a me ka meaʻala i olelo ia. Tomim ma kahi o 30 min. E kua sinenkie koʻikoʻi a hanohano fry ma nāʻaoʻaoʻelua.

E hoomakaukau oukou i ka meaʻai kākele o ka waiū, a me ka palaoa me ka bata ma ka mua analogy. Ano, ke hoomau aku i ke kahua o ka Helene Hawaii: ma ka lalo o ka pā waiho mai uala i ka laau palau, ka hapalua o ka uuku uliuli, pipi, ai: me nā komako a me nā meaʻala. Ai hookomo iho i ka lua o ka hapa o ka eggplant, ninini iho i ka meaʻai kākele.

Hoolale ae umu moussaka me ka eggplant a me ka uala. Ka beauty hiki ke hui me zucchini, moa. I ka pau ana o baking ua koi 'ia e hoʻokomo i ka waiū. Ka palaoa wali no ka maʻamau a me ka pāpāiʻawaʻahaʻaina.

Classic moussaka me ka hipa

Ma Helene, ka mea, ua hoomakaukau i ka pono wale nō keiki hipa hoʻokahi. ʻano o kaʻai, oia kekahi kūikawāʻono o ka pa. Ma kēiaʻano,ʻaʻohe uala i meaʻai, a me ka caloric a me ka satisfying. Inā e hoʻoholo i ka hana i kahiko moussaka, i ke kokuaia mai e nui huahana.

• kilogram keiki hipa ai (sirloin) ;
• Lau uuku uliuli;
• onion, ekolu cloves o ka kālika;
• ekolu nā komako;
• maloo ka waina i loko o ka buke o ka 100 ml.

Mai Mai hana me ka cloves, koriana, nutmeg - e lawe i nā meaʻala i ka ae like, e like me ka pono me he pua kiele o cilantro.

Meaʻai kākele: kiaha shredded ka waiū, hua manu, 100 g. O ka palaoa, 300 ml o ka waiū, 30 g. O ka bata.

I Wa ma ka anu u alakai

E hoomakaukau ai moussaka i lawe oi ma mua o kekahi, a me ka hapalua hola. E hoʻomaka, e minced keiki hipa paha, e oki mākou i loko o a liilii. Me iki uliuli wehe i ka ihi, hoʻopiha i ka wai, a mai hoopa aku i ka hapalua-hora. A laila, maloʻo, oki i apo, a me nā fry.

Passeruem onion a me ka kālika, hui i kaʻai. Protushivaem kaupaona ana o ka 5 min. E kau i ka ihi nā komako, hoʻokomo i nā meaʻala, a kua ia cilantro. Cover poʻi tomim 10 min. E hoopiha i ka waina protushivaem hou ia 5 minuke.

I ka lalo o ka ipu carpeting palai sinenkie (2.1 aoao), luna uhi me ka hipa (hapalua). Ke kolu o ka papa i ka eggplant, hoʻopau hā - i kaʻai. All hoʻopiha me ka umauma meaʻai kākele: i ka wela aila ninini i ka palaoa, he uuku passeruem, ninini iho i ka waiu, hoʻokomo i ka hua.

Hookonokono ana mau lawe mai i ka hanaʻia naʻe, a ninini i ka papa manamana, me ka waiū. Kēia hui hoʻopiha i nā huahana i loko o ka pā. Pūlehu akula i ka moussaka i loko o ka umu no ka hapalua o ka hora. A laila mākou i ka casserole ma ka papa, oki i maemae mika pāhoʻonui lua. Aka, e hiki ke waiho i kekahi ia hoi o hou lau, lau nahele, a he aniani o ka waina.

E like me ka hoomakaukau ana i moussaka me ka eggplant a me ka uala. Ka beauty hiki ke 'ano i loko o kona pau manao ana: e hui pu iho la me Fish, MeaʻAi O Ke Kai, ka iʻa.