Me ka waiū meaʻai kākele meaʻai ono loa

Mawaena o ka nui helu oʻano o sauces, keia mea kekahi o ka loa ka maikai a me ka ono. Me ka waiū meaʻai kākele - i ke pa, oia no ke keʻena, a haawi ia i kūikawāʻono, a hananaʻaiʻana. He nui ideas ma i ka mea hiki ke hoomakaukau. Me ka waiū meaʻai kākele ke hele mai i ka mōhai mau kīʻaha, ka lau, nulu'Īkalia a me na mea he nui 'ē aʻeʻai.

Ke Classic beauty o kona hoomalolo mea kekahi i nā 150 nā huna o ka waiū, 200 ml o ka waiū, 1 tablespoon palaoa, 200 ml o kekahi kai (nō hoʻi, Fish, ka moa); 50 g. O ka bata.

Ma ka liʻiliʻi pā 30 g. O ka hehee ka bata. No ka mea, ua pākuʻi i ka palaoa, a ua hui loa me ka bata, a lalana ana ia ia no ka 1 minuke. A laila, i ka pā i ka wela. Kai a me ka waiū he wahi 'enaʻena. Ma ka frying pā me ka bata a me ka palaoa, a ua kau ma luna o ke ahi uuku, ninini iho i loko o ka mehana ka waiū, alaila, hui aku i ke kai. na nā mea hoʻohui a pau e pono ai, e hooeueu mau. I ka meaʻai kākele hoʻohui papa manamana, me ka waiū, hookonokono ae a ka mea, hoike mai. Me ka waiū meaʻai kākele mai hehe no ka 2 minuke, he wahi paakai, a hui i ka waiūpaka ka i koe. Kēia imu papa hana e leie aku e loaa aneane he versatile huahana, e pono no ka hapanui mau kiaha.

No nō hoʻi kona mau kīʻaha kupono me ka waiū meaʻai kākele hoomakaukauia mai na kēia nā mea hoʻohui: 150 g. O ka waiū; 2 tablespoons makeke; 2 peppers; 50 ml o ka vinega holika; ka paʻakai, curry, kekahi pahūpahū; 2 cloves o kālika.

Kekahi pahūpahū moʻa i ka umu, a malamalama ili poeleele hoi. Makaukau koke 'oni iki kekahi pahūpahū i loko o ke ea eke. Ma hope o 20 minuke, ka mea, ua huikalaʻia, mai ka anoano, lalo iho, a kaha onionio. Hoomakaukau lau okioki i loko o a liilii, hui ia i curries, huawaina holika, papa manamana, me ka waiū, mākeke, kālika, ka paakai a me ka mea ala, a laila, hahau i ka, pola a i laumania.

Lalo mea he meaʻai kākele beauty me dill a me ka kālika. Me ka waiū meaʻai kākele me nā mea hoʻohui kupono no ka poe i aloha aku ai me he ao alohilohi i hoao o ka kālika poe. Products no ka hoomakaukau: 100 g. O ka waiū; 100 g. O ka holika; 3 chive; 100 g. O ka mayonnaise; 1 tablespoon soy meaʻai kākele; ahui o ka dill.

Mua, hamo i ma luna o ke grater me ka waiū, a ua hahao i loko o ka hiamoe nui pola. I keia i huiia mayonnaise, soy meaʻai kākele, huawaina holika, hawaiian lau nahele a me kālika. Me ke kōkua o kekahi, pola whisk a pau nā mea hoʻohui a ala apuupuu.

No ka mōhai mau kīʻaha maikaʻi kēia beauty: i loko o ka saucepan ninini 100 g. O ka holika, a kau akula ma luna o ke ahi uuku. Ka mea, e lawe mai i ka mai hehe, hookonokono ana mau. Papa manamana, me ka waiū (100 g) i hou i ka holika, a ua ho'āla ka a pau aʻaʻahu. I ka hopena hui paakai, kekahi pahūpahū, a me ka apana uuku na makeke.

Me ka waiū meaʻai kākele no spaghetti hoomakaukau mai holika (200 ml), 3-4 ʻano likeʻole o ka waiū (400g), parsley,ʻala ( "Italian mauʻu"), lepo kekahi pahūpahū, nutmeg ae like nō lepo.

Ka mea hiki ke hooheheeia bola holika, hookonokono ana mau, e lawe mai i nā kapuahi, a laila, hou ana papa manamana, me ka waiū.

Hookonokono ukuhiia mau a hiki i ka waiū ua pau hehee. E huiʻala, e kukeʻana i ka meaʻai kākele, a kua ia parsley. A pau na nā mea hoʻohui i enaena, i loko o ke ahi o ka i oi mamua o kekahi minuke. Ua piha ka hoʻopauʻana o ke pa, oia no me ka wela meaʻai kākele.