Mussels pulehu me ka waiū - ka pa no gourmets

Mussels pulehu me ka waiū - ia Alohaʻono a me ka oluolu, e hoʻomākaukau Holidays, a e decorate kekahi papaʻaina. He nui ideas no keia pa, oia no ia ma na mea he nui nā meaʻai o ko ke ao nei, a me kekahi mau sauces a me nā mea hoʻohui.

E hoʻomākaukau i nā mussels, pulehu me ka waiū, oe e:

• mussels ma leho - 10 mau'āpana;
• ka waiūpaʻa - 30 g.;
• maloo keʻokeʻo ka waina;
• me ka waiū (me ka waiū) - 100 pela aku;
• kālika;
• nā komako - 1 PC;
• Lemona - 1'āpana;
• ka paʻakai;
• lepoʻeleʻele kekahi pahūpahū;
• holika (kaʻoi loa momoma).

hoomalolo

Ma ka wahi mua na mussels Pono e marinate no 10 minuke ma keʻokeʻo ka waina a me ka wai lemi, hui aku i kekahi wahiʻeleʻele kekahi pahūpahū. Nā komako a me ka onion oki i polū, a palai me ka waiūpaʻa ma haʻahaʻa wela no ka mau ana o minuke. Next oe pono e wehe i ka lau, a me ka pā hoʻokomo i ka pōheo'oma o ka waiūpaʻa, he spoonful o holika, a laila kaomi i ka uuku clove o kālika, mussels, kau i ka puapua i lalo, a simmer i loko o ka pā no ka umi minuke, laila Flip ia no, a he uuku i mai. Parmesan me ka waiū ua hamoʻia ma luna o ka lohi loa grater.

Ua Ua hohola ma luna o ke kāluaʻia pepa kini, a i waiho mai mussels, a waiho iho la ma luna mālama '-palai ka lau, kēlā mussel pipi a pau me ka waiū, baking, a pani i ka luna pepa kini.

e hoouna aku i ka umu, a pono e enaena ia manawa a hiki i 180, a me ka hawewe umu hou mussels, waiho wale ka mea i kā mākou pololei ia a me ka hoomoa iʻelima - he umi minuke. More kaʻoi loa baking manawa e hooholo, ma muli o ka hiʻona o kou umu. I ka papaʻaina mussels, pūlehu akula i ka waiū, i mālama ai wela, a me ka omaomao a me ka keʻokeʻo waina.

Inā e makemake kekahi wahi decorate, a hoʻololi i kēia beauty e kukeʻana i kekahi mea i ka apana uuku na oi hana hoihoi a me Ka Uluwehi O Ke ma mua pono mussels pulehu me ka waiū a me ka lau, e hiki ke hoʻololi i ka hoopiha a me ka hoʻokomo hou flavors o keia beauty aie i keʻano o nā sauces. No ka laʻana, holika meaʻai kākele, a e pono e hoomakaukau ai:

• 1 onion;
• kekahi pahūpahū;
• 1 tablespoon palaoa
• 300 ml o holika me ka 30% momona maʻiʻo;
• 1 tablespoon o ka vinega holika;
• 30 nā huna o ka bata;
• ka paʻakai.

Finely kua i ka onion a fry ma haahaa wela me ka bata. I ka wā o nā onions kuai gula hue, hui palaoa e pā, a palai hoi 1 - 2 minuke. A lailaʻo ia e hoʻohui i ka holika, e lawe mai i ka puʻupuʻu a me ka e ke ahi kekahi 2 - 3 minuke. A laila, e pono e hoonui i ka hua holika, a me ka paʻakai e hoao a me kekahi pahūpahū.

I ka meaʻai kākele ua nininiʻia i loko o ka mālama '-moʻa mussels i loko o kēlā me kēia iwi ma kahi o hoʻokahi tablespoon me ka waiū hamoʻia ma luna a me nā mea a pau kālua i loko o ka umu. Mussels pūlehu akula i ka ai me ka waiū a me ka holika meaʻai kākele, ma mua ia meaʻai me ka maluhiluhi ole lāʻau ikiʻai a me ka lemona slices. E aho mālama iā lākou wela.

Kekahi hana hoihoi 'ala o ana e na¯' i ka pulehu iho la i mussels - mea, e hui aku oi hoʻohana 'wasabi meaʻai kākele. i hoʻomākaukau Mussels a pickled ma ka like me ia ma ka beauty mua, akā, kahi me kaʻai toppings i hoʻohuiʻia wasabi meaʻai kākele, mayonnaise a me ka hui lau nahele. I ka nui o nā mea hoʻohui koi 'ia e hoomakaukau i kēia meaʻai kākele, e pono e helu i ka uku ana o kekahi tablespoon no ka mussel iwi. Eia, e like me ia ma ka mua nā kinolau, kāpīpī ihola i nā mea a pau me ka waiū a me ka pūlehu akula i ka.

A pehea oluolu a me ka hemahema hoi ia mea, e kuke i ka pa ia e kahaha ko oukou naau a me ka makemake oe, i kou 'ohana a me nā hoaʻai.