Tabasco gorloder: pehea e hoomakaukau

Gorloder ole hrenoder - wela meaʻai kākele, mea maʻa mau i mālama ai i ka ai, ka lau a me ka mōhai mau kiaha. Kukeʻana ia i kekahiʻano o ka aoao. Mākou e kaumaha aku i ka noiʻi i kekahi o ia mau mea.

Gorlodera beauty me ka kālika

Kēia a laeʻula i ka pakahi aku la ia, pili me ka huʻi. E hoʻomākaukau i nā nā mea hoʻohui:

• kuni pods oʻulaʻula kekahi pahūpahū - 1 kg;
• hou kālika ihi - 1 kg;
• pala nā komako - 950 g.;
• kii onohi ka vinega, paakai a me ka eleele kekahi pahūpahū.

enehana

Pehea e kukeʻana gorloder? E hoʻomaka i ka blanching na nā komako. Ka mea, e hiki wawe ka ho'āpono iā lākou, mai ka ili. A laila, hele ia ma o ka mōhaiʻai grinder me ka olona maka aha. Ma hope e kua kālika a me kekahi pahūpahū. Mass o ka paakai, e hoao. E ninini i loko o ka vinega, a pīpī i kekahi pahūpahū. E kau gorloder hookomo ua i ka pō, a laila, kau mai ma luna o nā ipu a me nā ipu,ʻaʻole sterilizing. Kūʻai ma ka me wahi. Kēia condiment ke kū i ka lōʻihi manawa, a e ho'ōla wale no ka hoʻoikaika 'ana i kaʻaiʻana.

Gorloder: pehea e kuke Holidays me ka horseradish a me ka kamako

Mākou e kaumaha aku i ka noiʻi i ka beauty a laeʻula me ka horseradish. Meaʻai māmā He nui no ka hooilo pūnaewele, e like me ka pono me ka lawelawe koke ma hope o ko lakou hoomakaukau ana. nā mea hoʻohui:

• pala nā komako - 5 kg;
• meakino-pepa paia kālika cloves - 5 pcs;.
• -1 horseradish mea wili palaoa aniani (ma kahi o 200 g);
• cayenne kekahi pahūpahū - e hoao (ma ka liʻiliʻi 2 pcs.);
• ka paʻakai.

Hoomakaukau ana i ka meaʻai māmā "Gorloder"

Pehea e kukeʻana spicy a laeʻula me kēia nā mea hoʻohui? Mua e holoi nā komako, hoʻomaʻemaʻe iā lākou, mai ka ili (no keia hua pakī kapuahi e ka wai). Gorloder mahalo i na nā komako e e oi pahee a me ka palupalu hana mau. E hele aʻe i nā nā komako ma o ka mōhaiʻai grinder. Pela no paopao kālika a me ka wela peppers. Hui pu na nā mea hoʻohui me horseradish, paakai e hoao. Mass hui pono, a ninini i loko o pahu waihona (e e mālama '-hoopaa ma mahu). I huli mai mākouʻono, spicy laeʻula i "Gorloder". Pehea e kukeʻana ia, oe e ike. Hookauwa meaʻai māmā e shish kebab, ai a me ka iʻa noho lealea ana.

Gorloder me beets

Beautiful waihoʻoluʻu a kūikawāʻono e haawi aku i ka a laeʻula o hawaiian beets. E kiʻi i kēia Holidays, ka mea e e loaʻa nā kēia huahana.

• horseradish aʻa - 500 g.;
• hapalua o ka kiaha o ka vīnega;
• he aniani o ka wai;
• 15 g. O ke kō a me ka paʻakai;
• hapa hou meakino nui beet.

Gorloder: pehea e hoomakaukau

Ke aa o ka horseradish holoi a me ka maemae a me ke kōkua o keʻai peelers. Alohaʻia ia i ka pō i loko o ka wai anuanu. Horseradish pepe i loko o kaʻai grinder. E pakele stinging na maka, ka mea hiki e pili ana i ke ea eke. Beets maʻemaʻe, a hele hope horseradish ma o ka mōhaiʻai grinder. Mass o ke Aloha.

E hoʻomākaukau i ka marinade. E hoolapalapa i ka wai, a ninini ia ia ma ka hoakaka o ka paakai a me kō dala. Hope ninini vīnega. Ke brine Ua waiho kua ia nā mea hoʻohui. Hookonokono ae. A laila, hohola mai i ka poe liilii, kapa a puʻu. Sterilize ia no ka 10-15 mau minuke, a zakuporte 'ilikai ke poʻi. Ma ka hoomakaukau ana i gorlodera citricʻakika hiki ke hoʻohana kahi o ka vīnega. Marinade pela ia mea pono, e hoomakaukau, ma muli o ka uku o ka 1 hano o ka wai a hiki i 25 g. O kaʻakika. Salt a me kō e waiho i loko o ka hookahi dala. Makaukau laeʻula i pili i kekahi mau kīʻaha a wale hohola ma luna o ka berena. Keu a kaʻono!