Nā hua'ona ulu'āina no ka papa'aina

Hot ke kau, e hāʻawi mai iā mākou i ka nui o ka hua. 'O ka'oia'i'o, e'ai'ia ka'ohi mua'ana ma hope o ka hō'ili'ili. Ma hope o nā mea a pau, pono'oe e loa'a nā huaora a mālama iā'oe iho i nā hua'ono mai kāu pūnaewele a i'ole ka makai kokoke! Akā inā ho'omaka ka'ohana e hana mālie i ka hua i loko o ka pahu, aia ka manawa e hana i nā papa hakahaka.

Ho'opakele i nā pōmaika'i a pau, hiki i ka ho'ā'o'ana i nā hua a me nā hua waina me ke kōkua'ana o nā mīkini me ka jam, ka compote a me nā liqueurs. 'O ka hana'ana i kahi wai i hana'ia e home i kahi kūlana maika'i loa. E mālama i ke kālā, palekana iā'oe iho mai ka kū'ai'ana i ka'ona lama, e ho'omo'a i nā mea inu'ono maoli. I kēia lā, ke kama'ilio nei mākou i kahi mea ho'āla no ka huakeke, kahi e mahalo nui'ia e nā malihini a me nā po'e mākua o ka home.

Pehea'oe e ho'omākaukau ai ma mua:

1. Berries. Pono ka lālā ke'oke'o, ho'opau i nā sopal, holoi pono'ia.
2. 'o Tara. No ka hana ho'opihapiha, pono'oe e ho'omākaukau i kahi'ele'ele aniani'ekolu. Hiki ke mālama'ia i kahi mau mea'ai i loko o nā pahu, kahi kapu, a me ka pahu nui like'ole i ho'ohana'ia no ka ho'omākaukau'ana i ka ho'opihapihi piha.
3. Ka loka wai. Pono kēia mea ma'alahi no ka ho'ouluulu maika'i o ka huahana. Hana'oe iā'oe iho i kahi uhi'ili, kahi e pono ai'oe e hana i kahi puka. E ho'okomo i ka'ōmole māmā i loko o ka puka e loa'a ai, e ho'opiha i ka puka me ka resin, ka'ilika, ka lepo, a me nā mea'ē a'e'ē a'e. He pilikia? A laila ho'omākaukau i ka mīkina lima poho, kahi e kau'ia ma ka'ā'ī o kahi pahu no ka huakeke kikī.

Ke papa inoa o nā mea'ai (i kēlā me kēia pākolu):

- Strawberries - 2 kg.

- Sugar - 500-700 g. E koho i ka nui o kāu pono'ī, ma muli o ka'ono o nā hua.

- Ho'olālā kūlohelohe (koho) - ho'okahi lemon, lā'au pale vanilla.

'O ka mea ho'omākaukau no ka huakeke i loko o ka home

'O Berry, holoi'ia a holoi'ia i nā sepals, komo i loko o ka pahu aniani. E hiamoe ana ka'ala i ka lapalapa. E lulu i ka paila li'ili'i e hui i nā mea'ai. Ho'opiha i nā mea'ala i makemake'ia. E ho'opa'a i ka'ā'ī o ka pahu me ka gau. Pono e'ae'ia ka ho'ohui'ana i ka momona a me ka lepo no nā lā'elua i kahi mahana. Mai ha'alele i ka huahana i ka lā o ka lā. He'oi aku ka maika'i e wehe a'e ia ma lalo o kahi po'i. I ke kauwela a ma laila e wela ai.

Once oe haha aku i ke ala o ka fermentation, a me ke kaupaonaʻana hoʻomaka i ka hua, e puku i ka gauze ma luna o ka wai kiʻiaka. E ho'oku'u'ia ka hopena o ka'ōpū mai loko mai o ka pahu wai. A laila, e pau ke ea i loko o ka pahu, a'ike maopopo'oe ma o nā'ōmole i loko o ka wai, i ka manawa e ho'opau'ia ai ka manawa ho'omākaukau o ka ho'opihapihi piha. Inā koho'ia ka mīkina lima no ka pale, e hiki ke'ike i kona kumukū'ai'ana i nā nui me ka mea'awa'awa. Ke ho'opau ke kapi wai i ka ho'oku'u'ana i nā momi, a ho'omaka ka pōpō mae'a e nalo i nā puke, e mākaukau ka mea i piha.

Ho'opili i ka huahana ma o kahi cheesecloth ai'ole sieve. E ninini'ia i loko o nā huelo a i'ole nā decanters. Hiki ke hana'ia nā mea inu i nā hua'alapili: nā lālā, nā pahi, nā cherries, nā currants, nā lehu lehu, nā huakeke a'a'ole wale. E ho'onani'ia kou ho'okipa me nā mea'ono, nā mea'ono, nā mea'ono maoli, a e'oli'oli'oe i kāu "pono'ī."