'O ka sāla maika'i o nā kukama a me nā'ōmato. Salame mai nā pākeke, kāloti a me ke kāpena me ka pepa Bulgarian. Salame me ka'alima, me ka mīmū, me ka mīmati pa'i me ka hana'ole'ia o ka'ōlohelohe no ka ho'oilo

Winter Appetizers o nā kaʻukama pinepine e ohi ai, e ka poe aloha, eʻai i ka ho'āʻoʻana o spicy a me ka meaʻai māmāʻala i ke anu wa poe. Pono e ho'omaopopo'ia'a'ole he mea pa'akikī i ka ho'omākaukau'ana i kēia pālahalaha.

Ma ke ala,'a'ole hiki iā'oe ke hana i nā kukama, akā, me ka ho'ohui'ana i kekahi mau mea'oko'a (e like me ke'ano, nā'ōmato, nā kāloti, nā bele, zucchini, nā'aliki, a me nā mea'ē a'e).

Ma kēia'atikala e hō'ike aku mākou iā'oe i nā koho no ka hana'ana i ka salala ho'oma'ama'a o nā kukama a me nā huahana'ē a'e. Pehea e ho'ohana ai ia mau mea iā'oe.

Pehea e ho'omākaukau ai i kahi sālamu ho'oilo ma nā kukama?

He nui nā'ano e ho'omākaukau ai i ka mea'ono kūkamo. I ka ho'omaka mua'ana o ka mea kākau, e hō'ike mākou iā'oe i ka koho ma'alahi a me ka ma'alahi. No ka ho'okō'ana ia mea, pono mākou i nā huahana nei:

• 'Ai i kahi hou (nā mea kanu wale nō i nā lālā) - 300 g;
• Kaomi'iliaki ('oi aku ka maika'i i ka mālama'ana i ka 6%) - 100 ml;
• Kūkū kūkono kū'ono - 5 kg;
• Nā kūpū o ke'oke'o - 1 kg;
• 'O ka pa'akai pa'akai - 2 mau puna nui;
• Pepper pepa'ele'ele - ho'onui'ia ma ka'ike;
• 'O ka pipi - 4 mau puna nui.

Ho'omākaukau'ana i nā mea'ai no ka ho'omākaukau'ana i nā pō'ai

'Ike'ia, ua mākaukau maika'i ka hua'ōlelo ho'ohanohano o ka kukama a hiki i kahi o ka mea nāna i'ike i ka hana.

'O ka mea mua, pono e ho'omākaukau i nā mea kanu. Ho'omoe'ia i ka holoi'ia a waiho'ia i loko o ke kī'aha o ke kai anuanu. I kēia'ano, mālama'ia nā kukama no ka 2-6 mau hola. Ma hope o ka pau'ana o ka manawa, e'oki'oki'ia ke kumukū'ai mai nā hua'ai, a laila māhele'ia i ka hapalua a ho'okipa'ia me nā pa'i ka nui ma mua o ka 4 mm.

A ho'omākaukau pū'ia nā po'o o ka'o'akai. Ua ho'oma'ema'e'ia lākou i nā'ehu a ho'okipa'ia me nā'ōmole.

'O ka'ōpū hou, holoi'ia i loko o ka wai wela, a laila koke koke ihola a'ōwili'ia me ka pahi'oi.

Ma hope o ka hana'ana i nā hana i hō'ike'ia, ua hui pū'ia kekahi pōpō me nā'āpana kukumba, nā'aki āpau a me nā hapalua o nā aniani. Ua hui maika'i'ia a waiho'ia i kahi mahana no kekahi manawa. 'O ka mea kanu'o Marinate wale nō ka mea ma hope o ka hā'awi'ana i ka nui o ka wai.

E hana i ka waikiko pa'akai no ka'ohi'ana

Pehea e hana i ka hooilo Appetizers o nā kaʻukama? I ka hooilo, keia Holidays ua e ohi ai, he poe noonoo ole. 'Oiai ua ho'omau'ia nā kukama me nā mea kanu a me nā'elika ma ka'ao'ao, ua ho'omaka lākou e ho'omākaukau i ka waiunu. No kēia, ho'okomo'ia ka pa'akai pa'akai a me ka beet i ka wai inu. Ma hope o ka hui'ana i ka mea'ai, kau lākou i ke ahi a lawe malū i kahi'ōpū.

Ke ho'omaka ka'ōpala o ka wai i loko o ke pā, e ho'oku'u'ia mai ka papa. I ka hopena, ua ho'ohui'ia ka vineka i ka wai ho'okokoke.

Ho'omaka i ka ho'omohala'ana i ka mea'ai

Pehea wau e hana ai i ka sālamu ho'oilo o nā kukama? No ka ho'oilo, ua ho'omākaukau'ia kēlā mea ho'opiha i loko o nā pahu li'ili'i. Ua holoi'ia, mikelika ma luna o ka mahu a ho'oku'u mua i kahi peasona o ka pepa (3-5 mau'āpana no kēlā me kēia pahu), a laila hui pū'ia nā hua'ai a me nā greens.

Ma hope o ka hui pono'ana i nā huahana me kahi puna, e ninini'ia i loko o ka marinade'ala,'a'ole e hiki i nā'ao'ao o ka pahu no 1-2 cm. Ma hope iho, ho'okomo'ia nā kī piha i loko o ke kī'aha wai a hahao i ke ahi.

E ho'opili i ka saladi ma kēia ala no ka hola 12. Ma hope o kekahi manawa, e ho'ohui i kekahi marinade (i nā'ao'ao o ka pahu) a ho'ouhi koke'ia me nā lids.

Ke kāko'o nei i kahi sāla ho'oilo mai ka kukama i ka wela e pili ana i kahi lā, ua lawe'ia aku i kahi pō'ele ('oihana maika'i).

Pono'oe e'ai i kēia'ai ma hope o 1-1.3 mahina. Hiki ke'ala mai i nā mea'ala a me ke kaula. Me nā koi a pau o ka pā'ina, e loa'a iā'oe kahi saladi nani, i mea maika'i no ka inu wai'ona.

E hana i ka salala ho'oma'ama'a o nā kukama a me nā'ōmato

Inā'a'ole'oe makemake e kū'ai i nā meli a me nā pōpō hiki i ka hale kū'ai,'ōlelo mākou e hana iā'oe iho. Eia kekahi,'a'ole kēia e koi nui i ka ikaika a nui ka manawa.

No laila pehea e ho'omākaukau ai i ka sālamu ho'oilo o nā kukama a me nā'ōmato? No kēia pono he pono e loa'a:

• 'O ka pi'uki nui nui - e pili ana i 2 kg;
• 'O nā kakanua o kahi li'ili'i a li'ili'i paha - e pili ana i 5 kg;
• 'O ka'aila'aila (pono e ho'ohana'ia i ka mea i ho'oma'ema'e'ia) - 250 ml;
• Kāleka hou - 200-300 g (ma kou koho'ana);
• 'O ka pa'akai o kahi kī'aha nui - 3 mau koko nui;
• 'O ka pipi - 250 g;
• 'O ka waina'ina waina - ½ cup (e ho'onui ma ka'ike).

'O ka ho'omākaukau'ana i nā kukama

Ma mua o ka hana'ana i ka sāla ho'oma'ama'a o nā kukama me ka'ole o ka ho'opili'ana, pono'oe e ho'oponopono i nā mea a pau. 'O ka mua, ua ho'omākaukau'ia ka mea kanu nui. Noho nā'āpana no kekahi mau hola i ka wai hau, a laila holoi'ia, e'oki ana i ka'ōlelo. Ma hope o kēlā, ua ku'i'ia i nā'ōpuni 6 mm ka mānoanoa.

No ka keleka hou, ua ho'oma'ema'e'ia a'a'ole i'oki pono'ia. Ma ke ala, hana nā mea kuke i kēia huahana ma ka papa.

Ho'opiha i ka ho'omākaukau

Hiki ke hana'ia nā salamāma maika'i o nā kukama a me nā'ōmato i nā'ano like'ole. No ka ho'omākaukau'ana i ka ho'opiha'ana, ua ho'oholo mākou e ho'ohana i nā'ōma'a hou. Ua holoi'ia a holoi'ia.

Ma hope o ka wehe'ana i ka pele mai nā tōmato, ua ho'ohuli'ia lākou i kahi mīkini'ai. Ma hope o ka loa'a'ana o ka mush thick and homogeneous, ua kau'ia ma luna o ka ipu a lawe'ia i kahi ohua ikaika. I ka wā o ka wela wela, ka pa'akai, ka pa'akai, a me ka'aila'aila i ka mi'omaka.

Ho'ohui mau i nā'āpana, e ho'olapalapa lākou i ka 10 mau minuke.

Ho'oma'ama'a i nā hō'aha a pau

Ma hope o ka ho'omākaukau'ana i ka'ōpū piha, ho'opuka lākou i nā'āpana kopa a kāohi. I ka wa mua, hiki paha iā'oe ke mana'o he nui nā hua'ai no ka nui o ka lole. Akā,'a'ole pēlā. Ma hope o kekahi manawa e ho'omaopopo'oe i kēia. Ho'ohanohano'ia nā'ano kūkuma a like me ka tomato tomato.

'O ka mea'ai ma loko o kēia hana he 20 mau minuke. I ka Ia manawa no 5 mau minuke ma mua huli aku i ka papa i hoʻokomo iā ia pēpē ihola kālika cloves a me ka vīnega.

Pehea e huli ai no ka ho'oilo?

'A'ole pono ke kānana i kahi salakeke o nā'ōmato a me nā kukama. Ho'okomo'ia nā mea o loko o ka ipuhao i nā ipu i ho'omākaukau mua'ia a'ōwili koke'ia me nā lids. Ma kēia'ano, e'olu'olu ka hua salakeke a ma'ema'e i loko o ka hale.

E like me ka hō'ike'ana o ka'ike'ai, hiki i ke kī'aha e no'ono'o nei e lilo i ka ho'ohana wale'ana ma hope o 4 mau pule. Inā'a'ole'oe e ola a wehe i ka saladi ma mua,'ona paha he pilikino.

Ua E hoi e kaulana i kekahi chefs e keia hooilo kaʻukama Appetizers me ka kamako kāpili ma luna. Ua ho'omākaukau'ia ma kahi'ano like. Ma kahi o ke kōkōpiu, e ho'ohana i ka wai, i hana mua'ia mai ka pa'i kōpani i kū'ai'ia.

E'ai i kahi mea'ono mea'ai

Pehea wau e hana ai i ka hua'ōlelo ho'oilo o nā kukama a me nā'ōmato me ka pepa Bulgarian? No ka ho'oilo, he mea kūpono kēia mea no nā mea a pau. I ke kau anuanu, e malo'o maika'i, e ho'onui ana i ka 'aina awakea a me ka mea'oko'a.

No laila he aha nā mea'ai e pono ai mākou e hana i ka salala ho'oilo o nā kukama a me nā kāloti? No ka hana'ana i kēia, ho'omākaukau i nā huahana nei:

• Ho'oma'akai ke'ano hou - 1.5 kg;
• Onion -'olu'olu - 500 g;
• Kupa i nā pimply hou - 1,5 kg;
• 'O kahi kāloka maika'i - e like me 800 g;
• 'O ka pa'akai pa'akai - 2 mau puna nui;
• Bulgarian pepper - 7 nui nui.
• 'O ka pipi - kahi 1 kapu
• 'O ka hua'akai'alapila - e like me 400 ml;
• 9% papa waina - e pili ana i 100 ml.

Ho'oponopono mākou i nā mea'ai no ka mea'ono ho'omaha

Pehea i loko o ka hale e ho'omākaukau ai i ka sālamu ho'oilo o nā kukama a me nā'ōmato me ka pepa Bulgarian? No ka ho'oilo, ua hana'ia kēia'āpala. 'O ka mea mua, ua hana'ia nā mea'ai. Ua holoi pono'ia i ka wai wela, a laila ho'oma'ema'e'ia mai ka peel, pedicels a me nā mea i hiki'ole ke hiki ke ho'ololi. Ma hope o kēia, ua'eha nā hua.

Ho'oma'oma'o'ia nā kōmato'okena, nā kukama, nā hua Bulgarian a me nā aniani'eha me nā kopa. No nā kāloti, ua kāpala'ia i kahi Korean a i'ole ka papahana nui. Ma hope o kēlā, ua ho'ohui'ia nā hui a pau i ho'okahi pola, ua ho'ohui'ia ka pa'akai a ua pale pono'ia.

'O ka ha'alele'ana i nā hua'ai no kahi manawa, kali a hiki i ka hā'awi'ana i ka wai.

'O ka ho'oma'ama'a heatā o ka salala ho'oilo

Winter Appetizers o nā kaʻukama me nā onions a me nā lau e ole e sterilized. Loa'a kēia ma ka'oia'i'o ua'āpala'ia kēia'āpala ma ka ipu.

Ma hope o ka ho'okomo'ia'ana o nā mea kanu i loko o ke ana mahana a ho'omehana i ka wai, e kau'ia ma luna o ka mahana wela a lawe'ia i kahi ma'i. I kēia manawa, ho'opi'i pinepine'ia nā huahana me kahi puna nui, i'ole lākou e pili i lalo o nā pāla a'a'ole e wela.

Iloko o ka wela lapaau i nā lau i alternately pākuʻi , he pono ole ka paʻakai, beet kō a me ka pua nānālā aila. I loko o kēlā'ano mele, ua'aila'ia nā mea'ai no ka ½ hola. I kēia manawa, pono lākou e ho'one'ene'e i ka wai, e lilo i mea'ala a lahilahi.

Ho'opili mākou i ka sāleta no ka ho'oilo a ho'okauwā i ka papa

I ka manawa i makaukau ai ka hua kanu, ua ho'oku'u'ia mai ka mea kuke a me ka vīnega. Ho'ohui pono'ia nā mea'ai a pau, ua kau mua'ia nā ipu i ho'omākaukau'ia. Ma ke ala, e holoi mua'ia ka pahu a holoi'ia i ka wai e ho'olapalapa ai.

Ma ka ho'omohala'ana i ka waihona huahelu ma nā ipu aniani, ua'ōwili koke'ia me nā pani lili. Ma hope o ka ho'opa'a'ana i nā pahu a pau, ua uhi'ia lākou i ka lole'elemakule kahiko a waiho'ia i loko o ia no ka lā ho'okahi.

Ma hope o kekahi lā, lawe'ia ka hua'ōlelo hua'ōlelo i kekahi wahi anuanu a pouli. I ka mea'ai, pau ka pau'ana i ka hala'ana o nā pule hebedoma. Ho'okomo'ia ka Snack i ka papa i loko o kahi pepa malo'o me nā papa mua a'elua paha. Ho'ohana pinepine'ia'o ia he caviar. Ho'ohana'ia ka salamālā i kahi'āpana o ka'ele'ele ke'oke'o a ua ho'okau'ia i ka papa i ke'ano o ka mea kanu'ono a momona.

Ho'opuka'ia ka mea'ai mai nā pākeke a me nā kukama

Hiki ke ohi'ia i ka huapalapala maika'i o nā kukama a me ka zucchini i nā'ano he nui. Paipai mākou e ho'ohana i ka mea'oi loa. E ho'okō i kēia mea e pono ai mākou:

• Zucchini'ōpiopio'ōma'oma'o - e pili ana i 250 g;
• Kukama li'ili'i - 200 g;
• 'O ka'ōmato tomati nui - e pili ana i 2 mau koko nui;
• 'O ka wai inu - e pili ana i ka ½ cup;
• Pawaina 6% ka papa - 2 mau koko nui;
• 'O ka'aila'aila'ole kahi mea'ono - 1 nui nui;
• 'O ke kōpa'a -'o kahi 10 g;
• He'u'uku ka pa'akai - ½ mau kinai nui.

'O ka hana o ka ho'oponopono'ana i nā mea'ai

Ma mua o ka 'ohi'ana i nā mea'ai a me ka hana'ana i ka mea'ai'ono, pono ke ho'onohonoho pono'ia. Ho'opa'a'ia nā mea kanu a mālama'ia i loko o ka wai hau no 3 mau hola, a laila'oki'oki i ke kuhikuhi a pa'a i nā'āpana. 'O nā zucchini'ōpiopio, ua'eha'ia lākou ma ke'ano like. Inā nui kēia ka'ina, a laila e ho'oma'ema'e mua'ia mai ka waena, a'oki wale'ia i nā'āpana.

Ma hope o ka hana'ia'ana o nā mea'ai'elua, ua hui'ia i loko o ho'okahi kīla a kāohi'ia. Ma kēia'ano, waiho'ia nā hua'ai ma ka'ao'ao no 15-30 mau minuke (a hiki i ka wā e hā'awi ai lākou i ka wai).

Ka ho'omākaukau'ana i ka wai'o wai

'Oi ka ma'alahi'ana i ka'ai'ana no kēlā'āha. 'O ka mea mua e lawe mai i ka wai inu wai. A laila, ho'olaha'ia ka pa'akai, ka pa'akai a me ka'aila hinu me ka mea'ala'ole.

E ho'opiha'ia ka wai inu wai no kahi mau minuke 3, e ho'okomo i ka paila kanu i loko o ka pahu a kāpae. Ma hope o'elua mau minuke, lawe'ia ka pā mai ka pā, a ninini'ia ka papa'aina i loko.

'O ka pāpale pale salad

Ke ho'oku'u'ia nei he mau kukama a me ka zucchini ma nā ipu aniani, ua ninini koke'ia lākou me ka wai'ae wai. Kāpīpī i nā mea'ai me nā līlū, waiho lākou i loko o ke kī'aha o ka wai a me ka paila'ana i ka pahu no kahi o ¼ mau hola. Ma hope o ka pau'ana o ka manawa, ua'ōwili'ia ke kī'aha, ua ho'oma'ema'e a ho'oma'ema'e'ia i kahi lauoho, kahi i mālama'ia ai no ka mahina, a ma hope iho ua'ai'ia.

Kāpena me ka kukama

Ho'oma'o maika'i'ia ka sālamu o nā kukama a me ke kāpena e like me ka ho'ohana'ana i zucchini. No kēia mea e pono ai:

• Kāpena Kalikimaka - e pili ana i ka ¼ noka;
• He'ōpiopio nā'ōpona - e like paha me 2 kg;
• Me ka pua'ohi mustard - 1 nui nui;
• 'O ke kai pa'akai - 1 nui nui;
• Kāpena'ūla - 2 mau puna nui;
• 'Ala punae'a'u - e pili ana i 1/3 kapu;
• 'O ka papa'aina ma'amau - e pili ana i 3 mau koko nui.

Ke ka'ina o ka ho'omākaukau'ana i kēlā me kēia lā

'Oi ka ma'alahi a me ka māmā o ka sālamu maika'i o nā kukama me ka sinapi. I ka ho'omaka'ana, ua hana'ia nā mea'ai. Kūpī'ia ka mau kupa i nā'āpana, a me nā kāpena kāpena ('a'ole i nā kaula). Ma hope o kēlā, ua ho'onohonoho'ia nā'āpana'elua i loko o ka pahu i kālai'ia a ho'omaka i ka ho'omākaukau'ana i ka marinade. Hana'ia kēia mau mea:'o ka pa'akai moana, ka pīpī,'o ka pua mīkeke a me ka hinu hamo'akai e ho'onui'ia i ka wai wai.

I ka ho'ohui'ana i nā mea'ai, e ki'i i ka wai'awa'awa maika'i. Ho'ome'a'ia ia no kahi o 3 mau minuke, a laila e ho'oku'u'ia mai ka papa. Ho'opau hou i ka wai i ka vīnega a ho'oponopono hou.

I ka hopena, ua ninini'ia ka wai ho'okūpī i ho'omākaukau'ia me nā hua'ai a ua uhi'ia me nā lids. Ho'opa'a'ia ka blank no 15 mau minuke, a laila ua sila'ia me nā tin lids.

Ma hope o ka ho'opiha'ana i nā blanks, lawe'ia lākou i ka hale. Aia i ka papa'aina kahi mea ma'amau a pa'akikī ke'ai'ia ma hope o nā pule he 5. Kūle'a loa a kanu'ono nā kupa a me ke kāpena. Hā'awi'ia lākou no ka'aina awakea me ka papa mua a'elua paha.