'Ohi ka'ōpala me ka'ōla'a. Nā mea huna o ka kuke kuke

Ho'omaopopo'ia ka le'ale'a o ka mea hihiu ma nā'āina he nui,'oiai,'o nā ipu mai kēia'ano momona e hiki ke loa'a i nā hale'aina French. 'Oiai, i waena o mākou, nā kānaka ma'amau, aia nā gourmets e mahalo ana i kēia mea momona no kona kumukū'ai. He nui nā hua'ai a me nā mea'ai nā Veal, a no ka hui pū'ia ho'i o ka mea'ai ho'olālu kalo. Eia kekahi, no ka ho'oulu'ana i ka mea i ho'ouluulu'ole i ka manawa nui, a laila, e'olu'olu ia i nā mea makemake e hānai i nā mea pili'ole i nā'ohana wale nō, akā, i nā malihini ho'i. Ma kēia'atikala e hā'awi mākou i kahi mau mea ho'oma'ema'e ma'alahi o nā pāla e hiki'ole ai ke'ono i ka maika'i, akā, pono nō ho'i.

E nānā aku i ka po'e wahine

He mea maika'i ke'ano o ka veal inā he'ōma'oma'a kona'ōma'oma'o, a he lahilahi nā lālā o ka ho'ohālike. Ma ke'ano he mea ia, ua loa'a mai ia'ano mea'ai mai nā'ōpiopio o ka waiū waiū,'o ia ka makahiki mai 3 a 5 mahina.

'O ka'ōpiopio'o Veal me nā'ōla'a i loko o ka pā

Mākou Pono: 1 kg veal umauma, onion, nō kaʻaila, 2-3 tablespoons o kamako meaʻai kākele a wai, kii onohi - 2-3 apana, lāʻau ikiʻai, ka paakai, kekahi pahūpahū, kālika.

No ka ho'omaka'ana, pono'oe e ho'oma'ema'e i kekahi mau'ala'iki, kahi maika'i inā he nui ka nui o lākou, e like me ke kaha he 4-5. Mai poina ka pale'ana i kou mau maka mai kēia hua waimaka, i kekahi manawa e ho'omapala i ka pahi i loko o ka wai. I kēia manawa e ho'ohuli i nā hua,'o ia ho'i, nā'ōhi'a. Ho''ema'e mākou iā lākou mai ka pe'e a'oki'oki i loko o nā pa'i.

Ho'okomo mākou i ka'ōmole i ka umu a ninini i kahi hua li'ili'i ai'ole'aila'aila ma laila. E kī'aa i ka'aila a hiki i ka'ula'ula. Ho'onoho mākou i ka'i'o i loko o ka mea'aila a kāpī'ia i ka wela wela no 5-10 mau minuke. Ma hope o kēlā, e ho'opili i kekahi mau punetēpō nui o ka wai'atika a me ka pa'i ('o kekahi mau'ohana wahine e makemake i nā'ōmato hulu e hā'awi i kahi kī'aha'ona). Ho'oulu mākou i ka wai i ho'oma'ema'e piha'ia ka'i'o a me ka onion. Solim a me ka pepa. E hohola i nā'ōla'a i loko o ka pā. Inā 'oe makemake e pipi ai: na ohia i me ka waiwaiʻono a me ka manawa ia i kou punahele lau nahele. Ma hope o kēlā, e uhi i ka'ōmole me ke po'i a waiho i ka mahu. He'u'uku ke ahi. He 20-30 mau minuke ke kau ka mea kanu.

Ma hope o kēia manawa, hiki ke holoi'ia nā'ōle'a a me nā'emeka i'ole e koe kekahi mea. I kēia hui'ana, e ho'opili i kahi kāla'i li'ili'i, pono e hana mua'ia ai'ole e pāpala'ia i kahi kaomi maika'i. Aloha maika'i!

'O ka pīpī'ele'ele i nā kapa Mexican me nā pīni a me nā'ōle'a i loko o ka pā'ani nui-

He mea ma'alahi loa ka papahele no ka'ōhuhu veal, ke'ole'oe e ho'ohana i kekahi mea hana e like me ka laulima no ke kuke'ana. Ke hana nei kēia mīkini i nā mea kupaianaha, me ka maika'i a me ka maika'i o ka pālolo.

No laila, e ho'omaka kākou!

Mākou Pono he 1 kg veal, 1 ula kekahi pahūpahū, onion Yaltinskaya 100 g. O ka me ka pī, nō kaʻaila, kamako meaʻai kākele a wai, kālika, kekahi pahūpahū, lāʻau ikiʻai, cocoa ka pauka.

I braised veal multivarka koke hoomakaukau ai, ia mea pono e oki i kaʻai i loko o a liilii. E koli i nā'ālika a me nā bele me nā apo, holoi i nā pi'a ma lalo o ka wai, e'ānai i ke kāla'a. Ho'omo'a'ia nā mea'ai a pau i loko o ke kī'aha o ka multivark, e malo'o i kahi li'ili'i, a laila e ho'okomo i ka'ōniu kōmato, nā mea kanu, ka pa'akai, ka pepa, ka koko i ka lepo. E ho'opili i ka po'i a koho i ka hana "Stew" no 30 mau minuke. Ma mua o ka lawelawe'ana ma ka papa'aina, e pīpī i ka pā'akai me nā greens. Aloha maika'i!

'O ka Veal me ka waina'ula'ula a me nā'ōle'a i kahi nui

Inā makemake'oe e waiho i ka papa'aina i kahi mea'ai a me ke olakino maika'i e lanakila ma luna o nā malihini a pau, e heluhelu i kēia mea'ai. Veal ai: i ka hua'ōhiʻa ma multivarka i ka waina - he io ono pa, a mea he kupaianaha aroma a me ka palupaluʻono.

No laila, ua pono: 1 kg o kaʻiʻo pepa veal, 1 kg o ka ohia, ka wai lemi, 1 kīʻaha maloo ʻulaʻula waina, nō hoʻi a me kaʻaila, 1 tablespoon kōpaʻa, ke kinamona, a me ka paakai kekahi pahūpahū.

'O ka hana hana kuke: holoi i ka'i'o a'oki'oki i loko o nā'āpana li'ili'i. E'ōpala i ka pepa a me ka pa'akai. E ho'opiha i ka pola o ka lehulehu me ka'aila'aila a ma ka "Hot" mode, e ho'oma'ema'e pono i ka'i'o. E ho'ohui i nā'ōla'a a me ka'ōmole o ka wai i ho'opili'ia me ka wai. Ma ke'ano "Quenching" e lawe mai i kahi'eha a ninini i loko o ka bola waina me ka kinamona. E ho'opili i ka po'i a kālua no 30 mau minuke. Ma hope o kēia, e waiho i ka'i'o e holo i ka "He'ena" no 10 mau minuke. 'O kēlā ka mea'ai a pau! 'O ka'ōpiopio'o Veal me nā'ōle'a e'olu'olu loa ia i ka'ai a'oia'i'o e'olu'olu ia i nā'ōmole. Aloha maika'i!