Oia kekahi nulu'Īkalia meaʻai kākele

Macaroniʻai i kēia lā i loko o kēlā kihi kēia kihi o ka Honua. Akā, i ka mea nui wale nō i loko o keia pa, oia no - ia mea, o ka papa, i ka meaʻai kākele. He makemake loa ia e ia kukeʻana i ko lākou mau lima. A laila, i ke pa, oia no e e waiwai, kū hoʻokahi a me ka maoli aha lealea.

Nā Mamua o ka pono o na mea e pakuʻi ai, e like me ka meaʻai kākele no ka nulu'Īkalia, nō ka Italians. I ka mea hiki ke loaʻa i keʻano o kona Lolina.

Ka loa, he pono ole, a oluolu meaʻai kākele no ka nulu'Īkalia ua i mai nā komako, a i miko ia i basil lau, a kua ia kālika. Eia naʻe, ua nui'ē aʻe nā koho i e e nulu'Īkalia i masterpiece oiaio o culinary nō, a me ka punahele pa, no nāʻohana.

"Creamy"

E kuke i ka loa a me ka hanohano, he pono ole nulu'Īkalia meaʻai kākele, e pono kālika, onions mau poo, 1 tbsp. holika (maikaʻi ina mea e makemake ai holika), 0.5 kg o nā komako, oliva ka aila a me ka bata, a me nā 'ano o nā greens (lemona bama, basil),ʻaʻole e pale aku i ka mahi kō, paakai a me kekahi pahūpahū.

Mua oe Pono, e kua i ka kālika. Ke tinier e ole e pono ai i ka pono lahilahi una. A fry ia ma luna o ka wela aila oliva. Once ka fry kālika, kona naeaeaa mai ka frying pā i loko o kekahi bola, a me ka aila holo shredded onions, a laila, haule iho, a diced nā komako (me kā lākou mālama '-pono e wehe i ka pau ili). I ka läÿau,, i mea i loko o ka ipu, i miko ia i kekahi pahūpahū a me ka paʻakai, kua ia basil. Kēia i hoʻohui 1 spoonful o ka bata, i hoopalupaluia, ka bata. Once ke kamako Ua oi ma mua o ka hapalua o ka wai maʻi hēhē aku, koke piha i ka vinega holika, a me ka mea a pau nuipa a ua lawe mai ia i ka paila. A 'aneʻi, i ka meaʻai kākele hiki, ua pili no ka nulu'Īkalia.

"Nō hoʻi"

Vegetarians e mahalo i kaʻai nulu'Īkalia meaʻai kākele. Ua pono nā komako (400g), onion, bele kekahi pahūpahū, kamako kāpili ma luna, celery, zucchini a squash, kaʻaila, kaʻuala, ka wai, a me ka wahi o ka meaʻala a me nā lau nahele (ʻeleʻele kekahi pahūpahū, basil, mākuʻe lau, rosemary, kālika a me ka thyme).

Ma ka wela i ke ahi fry na lau a pau e akahele oki i loko o ka poe liilii, polū. Ma hope o panina o ka frying ipu ina, a laila pio ihola ke hui ma haʻahaʻa wela. Kēlā wā i kēia wā hookonokono ana i nā mea a e e loa nō e hoʻouka hou aku au, he wai. Once na lau a pau a hiki i ka maopopo moa, o ka meaʻai kākele hoʻokomo i ka kamako kāpili ma luna, a pau na condiments.

"Me ka waiū"

Loa gourmets makemake eʻai macaroni, a me ka waiū. Hoʻoikaika 'ana i kēia pa hiki e hoomakaukau i ka kūikawā me ka waiū meaʻai kākele no ka nulu'Īkalia. No ka mea, ua koi 'ia:

1. palaoa - 2 tbsp.
2. waiu - 1 kiaha,
3. omo. aila - 50g,
4. ulu. ka aila,
5. ka hana me ka waiū (papa manamana,) - 200g,
6. kekahi pahūpahū, cumin, paakai, basil.

Ma ka frying pā, mua i pulehuia palaoa, i ka loa lohi ninini iho la i ka waiū ma luna o ka aila. A hiki i ka läÿau, hoʻomaka e hoolapalapa, hoʻohiolo ia i loko o laila, a me ka waiū. Wale i ka hopena hoʻokomo i ka bata, a pau seasonings.

"Mea lahaʻole"

Oe ke kukeʻana nulu'Īkalia meaʻai kākele me ka hou ana o kekahiʻai, ka iʻa, Fish a me ka MeaʻAi O Ke Kai. Akā, he mea nui Ka Uluwehi O Ke koho. No ka laʻana, ʻalani, a kamako meaʻai kākele. E hoʻokō ia mea pono, e hoomakaukau i kaʻolivaʻaila, onion, kālika, kamako ihi, 1 alani (kaawale wai a me ka ihi mea wili palaoa),ʻoliva, basil, kua ia, a me ka paakai a me kekahi pahūpahū.

Ka hoomakaukau ana i nā mea a pau loa na mea. Ua wela kaʻaila i loko o ka frying ipu i ka onion a me ka kālika. Kēia kekahi hui nā komako, a ua pio ma kahi o 10 minuke. Ma ka pau ana o ka läÿau, ua hou a hiki i ka wai a me ka zest o citrus hua,ʻoliva a me nā mea a pau seasonings.

"Milk"

Loa hookeai a me ka oluolu o ka nō meaʻai kākele no ka nulu'Īkalia. Nā mea hoʻohui 'oe e pono ai he uuku: ka bata, ka palaoa, ka waiu a me ka paʻakai. Ua wela kaʻaila ua waiho i ka palaoa a me ka fry i 3 mau minuke a ia mea gula. A laila, ninini i ka waiū a hiki i ka ia. Kahi o ka hapalua o ke aniani. E hōʻoia i ka pepa hui a pau, e kiʻi i kekahi kiʻi, a homogeneous nuipa a me kekahi paʻi. A hiki i ka meaʻai kākele ke hele mai i ka mai hehe, paakai mea, pale aku, a, aia hoi, oia ka manawa e hoomakaukau ai no ka malama.

Kekahi aina awakea a me ka ahaaina awakea, e e nui tastier a oi'āina hoʻohiwahiwa, ina nulu'Īkalia ua waiho ia ma lalo o kekahi o ka i manaoia sauces.