Onaona aha lealea pā: Duck umauma i ka alani meaʻai kākele

Duck ai mea ole pela pinepine loaʻa ai i ka papaʻaina. A me ke kukeʻana mai ia i kekahi mea ano mea i hana hoihoi. A no ka mea Holidayʻahaʻaina kekahi o ka loa holomua ke koho e ia i Duck umauma i ka alani meaʻai kākele. Mahalo i keia "kaiāulu" a hiki i ka driest loa o kekahi manu i akahai, a me ka pahee juicy. A e hauʻoli nō a pau nō ka ala i loko o ka puka o ke kahua!

Japanese beauty

Keʻanuʻu mua Ua makaukau mauʻaukā e paʻa: ka mea, e e maloʻo, i ua ole he kulu o ka wai, a kapipi ma aoao a pau me ka kekahi pahūpahū a me ka paʻakai. Me ka mau alani kaha onionio ua wehe ', a laila, hoʻokomo iā ia i elua,'uī wai. Ma ka uuku saucepan, ka mea, ua pili i ka kāpili aniani o keʻokeʻo wainaʻano nāwaliwali, a unsweetened, a me ka ia ka leo o ke kai (maikaʻi e lawe hoolapalapaia moa a Duck). Ma hope o hoolapalapa, waiho iho la ekolu tablespoons o maikai ka meli (hiki auou caiaiai ma kōpaʻa, akā, ia mea i kaʻono). Ma ka liʻiliʻi ahi meaʻai kākele languishing a laila, a hiki i ka hapalua o evaporated.

I ka maloo pono hahana skillet palai apo, he umi minuke ma kēlāʻaoʻao, a laila ka mea, ua wae mai ka momona, a ninini iho la natekshy polstakana soy meaʻai kākele. A hiki i hele mai ai i ka mai hehe, e huli mai ma loko o ka hapalua o ka minuke auka e paa ai, a ma ka ia wā o ka manawa i ke ahi a make disconnected. Pa haʻalele ma luna o ke kapuahi no ka umi minuke. Eia apo, ua halved, ka mea, ua 'oni iki i ka wistful kai a me ka Duck umauma alani meaʻai kākele e lalana ana me ia ma ka piha lākou i ekolu mau minuke. I ka hookauwa ka mea, ua pīpī me ka zest a me ka ai koke.

Umauma ma ka multivarka

Ka hoʻomaka o ko lākou hoʻomākaukau i loko o kēia mea mea like i sayings ma kaʻike mau kapuahi. Kapiia lakou a pau auka e paa ai, a peppers. A laila, ka mea, ua waiho mai i loko o ka preheated pola o ka'ōpū i ka aila a me ka palai iliʻaoʻao i lalo i kālua 'ano i loko no ka pili ana o ka hapaha hora. Ma hope o haliu ae la ia ma ka ia ano, umauma palai kekahi minuke he umi, a koe ma ka paio hahana maoli nō. Like loa me ka mea, e languishing (a me ka mea e lawe ana i ke kolu o ka hora), kekahi alani wai ua'uī, a me ka lua o ka hapalua oki - kēlā me kēia māhele i ka hapalua o. Ka hapalua o ke aniani o ka waina ua evaporated ma ka hapalua, ninini i ka wai, hoʻokomo paakai a me kekahi pahūpahū. Hou, a pau keia ua evaporated ma ka hapalua. Hope vkidyvayutsya alani slices, a me ka meaʻai kākele ua nininiʻia i loko o lākouʻaukā e paʻa. He umi minuke ma hope, i ka paio hahana maoli nō e e loa mākaukau kou Duck umauma i ka alani meaʻai kākele. Ka beauty ia kekahi hou ma mua ana o ka ai ma ka papa, pipi ae ia me ka citrus zest.

Brandy a me ka alani meaʻai kākele me ka hua'ōhiʻa

Ka ike ole ia o ka pomaikai o keia beauty - i loko o ka mālama '-pickling auka e paa ai. Ua lu ae la o puna brandy, a me ka wai o ka hapalua o ka alani, i kawili pu ia me ka uuku spoonful o ke kinamona, a me ka ae like o ka soy meaʻai kākele. A laila umauma hapaha o ka hora ua hookaawale. Wale laila ka mea, ua i ohinu ai ma kiʻekiʻe wela, nui koke - ekolu minuke ma na aoao elua - a kau aku ma luna o umi minuke ma preheated umu. Mau ohia (ʻaʻohe anoano, akā, me ka ili), oki i ka maemae slices a palai ma ka Duck momona no ka hou aku ehiku minuke. Ka mea ikaika loa o Paulo i ka wai o na halves o citrus koe, a hoʻokomo i ka puna o ka meli ma luna o lahilahi pu me ka marinade, fused i ke apo, a me kekahi cognac puna. Hope he umi minuke, no ka meaʻai kākele Ua makaukau. Duck umauma i ka alani meaʻai kākele kekahi mau minuke 'koena' mai o ka umu, a mālama ihola iā ia ma ka papaʻaina, ua ninini kai, sliced diagonally, a me 'ana maka'āinana o puni na ohia.

Chinese Duck

Oia ka maikai me ka hui pu ana o nā manuʻaiʻia a me citrus, i keia lahuikanaka ke hoʻi e hala. Aie i ka hoailona nānaina o ka imu, ua huli mai i ka Pākē loa palapala Duck umauma i ka alani meaʻai kākele. Julia Vysotsky, ma ke ala, i ka makaukau ana o kona mau kīʻaha me ka nānā 'kaʻoi loa ma keia beauty, wale e lawe ia mai i ka hoʻokahi wale nō Pake nā mea hoʻohui.

First mau auka e paa iki zamarinovyvaetsya i like dala o ka meli a me ka soy meaʻai kākele. Ekolu kālika cloves a me ka onion paopao, ninini iho hapalua o ka aniani o ka hou 'alani wai a me ka ai: e pili ana i ka hapaha o ka hora. Ma hope mai ua ninini puna palaoa ma hope o nā kapuahi e kai koke i wae 'ia.

Ekolu umauma pāpaʻu incisions i i, ka mea, e ohinuia i loko o ka wok maloo. Next, ninini i loko o ka mea o ka papa manamana Aina I, he paona o ka omaomao ka pī a me ka hapalua o ka kīʻaha o ka soy kupu ma ka hopena. Mai hooki aku apo, kai ua nininiʻia, ma hope a ka Duck umauma alani meaʻai kākele i pili i na lau, a ihi sliced citrus mau slices. Ma hope o hookonokono ana koke pili - ia mea pono i ka wela.

meaʻai kākele bigarad

Mahalo iā ia, e huli mai loa opiopio a me ka flavorful Duck umauma i ka alani meaʻai kākele. Ka beauty, nae, pono i ke 'ano nui helu o eiiiiiaiou. Mua o ka marinade mai o ka wai a me ka zest o ka alani puʻu o ka lemona maoli wai, a me ka hookahi dala o ka aila oliva. Meaʻala rosemary kau, kekahi pahūpahū a me ka paʻakai ma loko. Marinate auka e paa ai e ia i ka hora. Ma hope o ka mea, ua maloo palai (hoomaikai marinating kaʻina ka loa e hookeai ai,) a ua haʻalele, e hoomaha no ka pōkole ana.

Hoomakaukau ana i ka meaʻai kākele. Zest (eha spoonfuls) ninini i ka hapalua o ke kiaha o nā kapuahi e ka wai, a elima minuke ma hope decanted. Hahana loa aniani o ka waina, ka mea, ua nininiʻia finely kua ia shallots a me ke kahua ua evaporated ma ka hapalua. Eia, ka mea hou i ka aniani o ka kamako meaʻai kākele, he wahie o cognac,ʻo ia ka nui o ka alani a me ka wai Jam polstopki currant. Hope he umi minuke o ka hookonokono ana i ka ala meaʻai kākele Ua mākaukau no ka hoʻohana. Apo, ke aloha i oki, hoohainu iho la ia, a me ka Duck umauma i ka alani meaʻai kākele me ka nui loa kona waiwai aroma lilo i ka mea hoʻonani o ka papaʻaina, a me ka haaheo o ke kahu.