Ono Aloha waina: i ka loiloi,? Ueo haku mele 'ana a me ka hōʻike manaʻo

Inā 'oe i ole kama'āina me ka Pukiki waina, a lailaʻoe e maopopo leʻa hoʻopiha i kēia nahā i. Kēia inu, a e ikeia ma ke awakeaʻaina. Inā kou ho'āʻo Malbec, Barbera a me Chardonnay, e hoʻoneʻe 'ia paha i ka waina, mai Portugal e e hou, a paha he inexpensive koho.

Aloha waina: hōʻike manaʻo

Port Wine a Vinho Verde i e ninau ia oe, akā, ua oe loa ai lohe ai e pili ana i na hua waina, a me Kaštelan Fernand Pires? Mau mea e mau o ka nuiʻano likeʻole i ulu wale ma Portugal, a ua loaʻa wahi'ē aʻe. I kēia lā, ua helu kekahi o ka hua wainaʻano likeʻole a me ka waina wahi o ka aina, a, ma ka manao o kânaka, pono e lilo i ke kumuhana o ka haʻawina hou berena.

He aha ka mea ma luna o ka i 'ae'?

Ma ka omole o Pukiki, hiki ke loaʻa ka palapala «Kauka» a «Vinho Regional». Ke aupuni Ua maheleia i loko o 14 wahi, kona waina hāʻule i loko o kēia mau mea hoʻoponopono. Loko o kēia mau mau mea, okoa Kauka (Denominação de Ka Origem Controlada) i oi stringent kānāwai, a oi akaka Leeuwerikplein palena, a (IeAUPIIe, IAa IO, akā,ʻaʻole e mau ana) i e i ka hopena o ka? Iecaianoaaiiie inu o kiekie e like ai.

Nō hoʻi ma luna o ka mea i 'ae', e hiki ke ike i ka hua'ōlelo quinta - ka mea, kapa aku i ka Pukiki Winery. Manufacturers i kamaʻilioʻana, e hana i papa inoa o ka hua wainaʻano likeʻole, i kapaʻia castas. He nui nā lama i i mai i ka läÿau, o kekahi mauʻano, no laila, e ia i ka papa inoa ua pinepine pono. Garrafeira penei, a ia Pukiki ka waina, Hōʻike i ka winemaker i ua hoʻopuka kālā i loko o kona poe oo hoi ma ka lāʻauʻoka barela - ia mea i 'ano like me ka Reserva ma Sepania.

Ano, i ko kakou ike ana i ka hiki ke heluhelu ma o ka huewai, ia ka manawa e kamailio e pili ana i ka mea ma loko ia. Ka huakaʻi, e hoʻomaka, mai ke kūkulu'ākau, a me ka hoʻomau i loko o ke ala e hiki aku o ke kūkulu hema.

Minho

Ka hele ana, e hoʻomaka ma ka like me mākou hoʻomaka ai - me ka hou, ola, keʻokeʻo waina o Vinho Verde. Ma ka manao o na tasters, ka mea i hookoaiaʻe e ka haʻahaʻa waiʻona maʻiʻo,ʻono o ka Lime a me ka peach. ka mea, i kekahi wahi sparkling pinepine, e ka mea pakahi aku la iaʻoluʻoluʻo kea ukali MeaʻAi O Ke Kai. Minho - He He Hawaiian māhele'āina i loko o ka Koro o ka aina, kahi i hana Vinho Verde. Ka inoa "uliuli waina" Hōʻike 'kona wā'ōpiopio, a me kaʻeleu. Ua Ua IeAUPIIe, IAa IO i elemakule ma ka lāʻauʻoka barela, a ua manao ia no ka koke hokii. Oiai ka mea, ua hua mai la iʻulaʻula, a nonono Aloha waina, ka hapanui o nā huahana - keʻokeʻo Blend mai Loureiro, Alvarinyu (like i ka Spanish Albarino) Trazhadury a me kekahi manawa nā hua waina. Moncao subregion-a-Melgaço hana kūikawā ma ka waina i wale mai Alvarinyu.

Aia nō i ka helu o nā winemakers hua ono Pukiki, uliuli ka waina, i i akaka ma kou kekahi aoao, aka, ina oe e makemake, e ho'āʻo hou aku i mea Uluwehi O, oe e loaʻa i ka omole o Anselmo-Mendisha a Afrusha.

Douro

Pali oa ?? ana pā waina ma ka Douro River no kenekulia e paka honua-papa huahana,ʻano nui i loko o ka palapala o ka Dessert kaulana o ke awa i ka waina. Over ka mau makahiki i hala iho nei, nae, o ka Pukiki maloo ulaula ka waina mai o na aka. No ka mea, ua i nā pā waina a me nā loea winemakers, Ku koke ae i ka māhele 'āina i loko o nā loipālākiō mai 0 a hiki i 60 heluʻai. Dora i e ulaula, keokeo a nonono, a e leie aku ka hoʻohana 'ana o kekahi laulā huahelu oʻano likeʻole.

Aloha ʻulaʻula waina, IeAUPIIe, IAa IO paʻa a me ka waiwai. Ua pinepine elemakule ma ka lāʻauʻoka barela. ʻO iaʻulaʻula hua waina i hoʻohana i ka awa, ua hoʻohana 'ia no ka hana o ka maloo ka waina Toriga Nacional, Toriga poʻe haʻahaʻa Tinta Burrock a me TINT Rorish (ike me Tempranillo ma Spain) a ma ka admixture a kaawale hue. E ho'āʻo iā lākou, inā 'oe makemake i ka? Iecaianoaaiiie wahi e like me Rioja, Ribera del Duero a Brunello di Aloha Montalcino. Ma ka manao o amateurs e nana Manufacturers 'Niport "," Quinta hana Krashtu "a me ka" Quinta hana Popa. "

Mai keʻokeʻoʻano likeʻole e wale i ka hapa uuku o ka waina ana e loaʻa hiki. O nā Rabigatu, ka lôʻihi, Viozinyu a me Malvasia Fina. Oe makemake e ho'āʻo i ka keʻokeʻo Douro? E huli i "Redoma Branco" mai "Niporta": waiwai, me ka memo o ka mea pōhaku, ka mea e hoʻomaha ai, e ma kânaka o keʻokeʻo Burgundy.

Dan

Dan e pomaikai ana o ke aniau: ia mea,ʻaʻole like wela i loko o ka waena o ka aina, a i pili hoi i ka me moana aheahe makani. I ka wahi o kēia māhele mea maikaʻi no ka hoʻokō 'ana aku i ke koena o ke oo a me kaʻakika o ka hua waina.

Manaʻo Kōkua mai nā mea kūʻai mai, i haawiia i ka ulaula like e Burgundy. Akā, ka mea, i nui ka pono a me ka leo hone ano o ka pinot noir. I maiʻano likeʻole Toriga Nacional, Tinta a me Alfrosheyru Rorish waina kamaʻilioʻana i ka e piha no aromas oʻeleʻele cherries, "Erl Greya" a me ka cocoa. E nana aku i ka omole o "Quinta hana Rokish".

Ua produces keʻokeʻo Blend, akā, inā 'oe e hele e ho'āʻo pono kekahi, kânaka Meu ono keʻokeʻo Aloha ka waina i mai huawaina Enkruzadu. Tricks o maloo Chenin Blanc, a Chardonnay hoi ana i ka richness o ka papa, i kaumaha aromas o kālua kii onohi, lemi a me ka Pineapple. Ua mea e ho'āʻo i nā huahana o ka Winery, "Quinta hana Perdigan" ke kumukuai o: e nānā i ka hue me anal ma ka i 'ae'.

Lisboa

A wahi 'āpana o Colares ma luna o ka' Akelanika 'kokoke Likepona, i ke aupuni o ka kapikala ua loaa pololei. 'O kēia kekahi o na Kauka i loko o ka'āina, a e manaʻo maikaʻi maoli nō ka waina, mai Ramisku. Kumu waina i ka wili hoʻokahi puʻu one ma waena, e mālama iā lākou, mai ka mea i hoʻohalahala moana makani. Waina i ola i loko o kēia mau loa ana, i hiki hoi ke haawi kea hoola houʻakika e kaupaona ke kiʻekiʻe tannin maʻiʻo. I hoʻohuiʻia a hiki i kēia mea he tart fruity aroma, a hiki i ka elemakule maikai, hiki ia lakou, e like me ka Italia Nebbiolo.

I waena o nā 'āina' waina neia manawa, ua nui na mea maikai lama i i wae Vinho Regional Lisboa. White, pinepine loko mai o nā hua waina Arinth a me Fernand Pires, e like me ka rula, hou a me ka mea ala, he iki e like me ka Grüner Veltliner a me Albarino.

Red waina i pinepine Blend ma muli Torigi Nacional, Tinta Torigi Frank, a Rorish a me reminiscent o kou punahele Cabernet Sauvignon me kėia manawa o kaʻeleʻele currant, clove a me ka laau kedera. "Hale Santos Lima," e kaumaha ana i ka laulā koho o ka waina i incredibly waiwai. It E e kaulana i kēia māhele 'āina i ike mua Estramedura, a me kekahi manawa i ka inoa POP nō i loko o ka pōʻeleʻele loa waina a me na hue ili kahiko.

Setubal Peninsula

Inā e aloha Italia Barbera, e ho'āʻo e inu ma muli o Kaštelan me Setubal Peninsula i ka hema-hikina o Likepona. He ka loa, he pono oleʻano o nā hua wainaʻulaʻula ma Portugal, i i hookahi kapa Periquita ma ka aoao o ka loa hanohano waina hua mai la ia e Jose Maria de Ka Fonseca. Brand Ua lilo synonymous i nā hua waina, akā, loa paha, ma ka lepili i ka manawa ua palapala "Kaštelan".

Alentejo

Alentejo waina e ia i ka makemake o ka kânaka o Malbec a Cabernet Sauvignon. Ua nui māhele'āina ua ka hapanui ike no kona nui kilomika o nā kalana o Cork laau. 'Oiai, he mea wale 5% o ka aina ua hoahu iho la no ka pā waina, ka waina, maiʻaneʻi, hoomaka ae la e malu loa hiʻona.

ʻO ka novice no ka ike me ka Pukikiʻulaʻula waina anal aoiaʻi oe i ka kekahi inoaʻaneʻi: torigu Nacional, aragonesh (Tinto rorish) a me ka alfrusheyru a me Trincadeira. no hoi kekahi mau keʻokeʻo waina i hua mai la iʻaneʻi, a me: Arinth, Fernand Pires a me ropeyru. Kekahi hui ololi iwaena o lakou mea o ka la: ai ka nui waina pala mea he kiʻekiʻe kiʻekiʻe o ka waiʻona, a oi piha-kino puʻipuʻiʻaiʻana. Red a keʻokeʻo Aloha ka waina, ma ka manao o kânaka, maikaʻi ma "Erdade hana Eshporan" - o ka nui winemaker, a mau hoonui ae i ka pono o ka? Iecaianoaaiiuo i loko o ka Alentejo.

awa

Ano, ia mākou i hoao i ka Pukiki, maloo ka waina, e ka manawa e Dessert!

He mea pono e huli hoʻi i ka Douro, eʻai i ka delicacy kaulana o ka aina - awa. Red awa i mai waina ukuhiia, IeAUPIIe, IAa IO iloko olaila papa Toriga Nacional, Toriga poʻe haʻahaʻa Tinta Burrock Rorish a me TINT. He sugary-ono like blackberries a me nā meaʻala. A ua i loaʻa kaʻono ma ka pepa kōpaʻa ka wā o ka wai ua wale hapa 'ia' hoohuliia mai i loko o ka waina, o ka winemaker kō waina uhane. Hū ua oki ka hana, no laila, ke fermentation aɃe mua o ka mahi kō ua hoohuliia i loko o ka waiʻona.

Red awa o ka simplest a me ka liʻiliʻi loa pipiʻi. He oʻoʻana i kekahi mau makahiki ma mua ia o ka hue, a kau ma luna o ka holopapa. Elemakule awa hou pipiʻi, a hua mai la wale nō ma ka makahiki o ke koa maikai. He i ole e pono ai i ka manawa lōʻihi, e ulu kahiko. Kēia waina ua mālama i loko o ka'ōpao no kekahi mau makahiki. Oe e makemake, e kali? 'Ōlelo Aʻo i ka awa Late Iwi Vintage a LBV. Ma mua o bottling kaʻohi hua waina lilo mai ka eha a hiki i eono makahiki ma ka Winery, no laila, ka mea hiki ke hoʻohana 'koke ma hope o ke kuai.

Bright awa elemakule hou ma ka lāʻau casks mua bottling, a haawi ia i ka ho'āʻoʻana o ka hazelnut a me ka vanilla. Inā 'oe e nānā i ke gula awa me ka inoa o ka makahiki, e like me 20 makahiki, oe e ike i ka mea i' ae 'aʻole e hōʻike i ka helu o nā makahiki o ka poe oo hoi. Kaupalena naʻe, ka mea, o ka auhau o ke ana kahiko ia mea, e hoao i ka wā kona Hookah piha i ka hue. Port me ka mau 'makahiki ua kapaia Colheita - mālama ia no ka 7 makahiki ma mua bottling.

He Aloha waina 'ākau a pono me ka ninini caramel Dessert meaʻai kākele. Mai kēiaʻano o ka awa i malamaia, ka mea hiki ke wehe koke ia iho ma hope o ke kuai ana, a ina e makemake e waiho no i kekahi manawa. Ua mālama lākou me he aperitif a haybolle tonic. He Aloha He uuku ono, no laila, fermentation aɃe mauna, e likeʻulaʻula.

Madeira

I mea e loaa ai i ka pau ana o ka aina, ia mea pono, e kauoha aku i ka mokulele. Madeira - he moku aia ma ka hema-komohana o ka mokuna o Morocco. Maikaʻi paʻa i waina, hua mai la iʻaneʻi, kue ana i na rula o ka pūnaewele. Manufacturers purposely alakaʻi i ke kaʻina hana o ka paio hahana maoli nō 'ole "imu". I kekahi manawa, i kēia ua hanaia ma ka lōʻihi-manawa oo hoi ma o ka wela attic o ka Winery, naʻe ia mea hiki ke hoʻokō hou kokololio hualoaʻa ka hoʻohanaʻimi hoʻopunipuni paio hahana maoli nō ka waina.

No ke aha la kau i ka inu i ka hoʻokolokoloʻiaʻana? Ke pane waiho i loko o ka hala: Madeira waina, e hoolilo ana i ka holo moana loa, ua waiho iho la lakou ma ka moku o ka hoʻopaʻa wela ma kahi o ka wela, a me ka oxygen ma huli i loko o ka ka mea inu me ka ho'āʻoʻana o nā kukui, a maloʻo hua. I kēia lā, winemakers mai e hoouna i ko lakou mau barela i loko o ke kai, akā, i ka waiū ma ke kiekie ana wela, aole ia e hana ino.

An hou lanakila o keia lōʻihi kaʻina mea i Madeira ua i'ānaiʻia, e like me ka mea mau i ka waina, a hiki ina ka mea, ua weheia, a kau ma luna o ka lewa. No laila, no ka mea, ÿo ka mea e ole inu nui pinepine, ka mea, o ka mea maikaʻi koho: hue i kekahi ke waiho waho no ka makahiki!

Loa paha, oe e ike i kekahi mauʻano koho o Madeira. Ka loa affordable ua hua mai Tinta Negra, a me ka mea heʻono hoʻomaka. I kekahi manawa e ike ai i ka hue 'ae' "Rainwater" ma ke kumu kuai o ka $ 10 a hiki i $ 15, he oluolu a me nā hua Pukiki waina.

Oe makemake e loaʻa i ka kūikawā omole o Madeira? E nānā i ka i 'ae' waina Sersial, Verdelho, Boualem a Malmsi. Sersial hua mai i loko o ke kaila maloo, a surprisingly maikai no ka aperitif hiki ia ma mua iho o. Verdelho uuku kaʻono ma, a ua ike no kona e hou ana i kaʻakika. Boualem - kalaka nui-ono a me ka onaona, me ka memo o kaʻalani a me ka caramel. He ka sweetest malmsi - ulaula awa waina me ka memo o ka walnut a me ka vanilla. A pau kēia mau 'ano o Madeira produces Hope Wine Co. Kēia mea ma ka hihia kekahi manao e loiloi i kēlā me kēia? Ueo.