Opiopio pipi me ka paʻipaʻi i loko o ka umu

Nei anei oe e kali ana no na hoa a me ka mai i makemake i ka pono haohao ia ia me ka eha pa, a hana i kekahi hale-me ke ea mehana a me ka hoʻonānea lewa? Mākou e kaumaha oe, e hookuu i ko lakou pa, oia no "pipi me ka paʻipaʻi i loko o ka umu." Oe e e kāhāhā e aʻo i kekahi poe he uuku o nā huahana, oe e e hiki ke kukeʻana i ka ono nani mea e holoʻokoʻa i hele mai kekahi o ko oukou mau hoaʻai. E manaoio mai iaʻu, e hana i kekahi pa me ka hana ono, ka wā e nānā i ia oe e makemake, e ho'āʻo ia, mai pono i loko o ka hau o ka hailona ana i mea lahaʻoleʻai. E hoomakaukau ai i ka masterpiece "pipi me ka paʻipaʻi i loko o ka umu," e pono i nā huahana ia oe ke kuai eaaei i loko o ka kūloko mākeke nui a me ka makeke.

Ua pono, e ka hele, e koho i ka papa kuhikuhi ano o kou päkaukau - pipi. E pipi me ka paʻipaʻi i loko o ka umu e e ole wale ono, akā, i pono keia mau mea, ia mea pono e koho i ka mōhai pono. No oe e kālua pipi, koho i kaʻai me ka uuku ahu iho la ka visceral momona. Ka mea, e kōkua i kou culinary "masterpiece" noho juicy a me ka palupalu. Lean pipi, haʻalele sayings a kinai pū. No laila, koho tenderloin a malo. Ka pipi Eʻaʻole eʻoi aku ka pouli. Ai ke kala i ka 'i ka makahiki o ka holoholona, ka mea māmā, i ka muli iho holoholona.

E hoomau aku a hiki i ka makaukau ana o ko oukou culinary mana. Oe e Pono: 1-1.5 kg o ka pipi, 150 nā huna o maloʻo plums, 2 kālika cloves, 1 apana carrot, 1 apana onion, dill a me ka parsley, ka paakai a me ka meaʻalaʻaiʻana.

Pipi holoi a me ka maloo (ma ka hoʻohana 'ana i pepa pepa). E i incision no laila, i ka ai hiki e hohola mai e like me ka puke. I mea e hana ia e palupalu, iki repel ia. Pipi a me ka paʻakai, kekahi pahūpahū a finely kua ia kālika hamo i ma na aoao elua. Inā 'oe makemake e haawi aku i ke pa, oia no kekahi kūikawā ono a me ka aroma - hoʻohana i kou meaʻala punahele. Mea i manao ai i kou ai i loko o ka Pahu Hau no kekahi mau minuke.

E ka i hoomaunauna manawa. Zaymomsya iie. Nui hilinaʻi nui ma luna o ka paipai i. Ke pa, oia no huli mai,ʻaʻole he meaʻala, lawe i ka meaʻala a me kaʻawaʻawa e paʻipaʻi i a me ka manawa seedless. Holoiʻia ia, a alohaʻia ia i loko o ka wai wela (e oi aku mamua o 60 ° C) no 10 mau minuke. Omo a oki i ka wehe '. Maloko carrot hamo i ma luna o ka lohi loa grater, onion okioki i polū a me fry a gula eleele. Hui e paʻipaʻi i, onions, carrots, dill a me ka parsley. Mai poina i ka iki paakai hoʻokomo akula.

Wehe i ka pipi, mai ka Pahu Hau, a hohola mai ma luna o ka papaʻaina e like me ka puke. E kau i ka hoʻokomo akula ma luna o ka mōhaiʻai, kōā kaulike mahele ana ia, paa iʻolokaʻa i ka pipi roulade. Uhi'ōwili ma ka pepa kini. Kalua ai poʻe hoʻokalakupua pipi me ka paʻipaʻi i loko o ka umu no ka ma kahi o 90 minuke ma ka wela o 180-200 ° C. No ka 20 minuke a moʻa, hoʻonui i ka pepa kini a hiki i ka mōhai mea eleele a.

Oe e i makemake e paʻipaʻi i? E ana '! Ua hiki ke hoʻohana kahi o ka Pineapple. Oe lei momi iho la lakou i ka nui o pipi hoao ana e haawi aku i kēia hua. Aloha e puku i paʻipaʻi i ma Pineapple (canned mea hiki), a me oe e ole e emiʻono pa - pipi me Pineapple i loko o ka umu.

Kaʻenaʻena nele, e hoomakaukau i ka succulent awakea? Aia hoi he manawa e holo ai i ka hale kūʻai i mea e paʻipaʻi i a me ka Pineapple? E uala. Kahaha? Pipi me ka uala i loko o ka umu-maikai loa koho. E hoolapalapa i ka uala a me Masa. Hui pu i ka puree me ka maka hua manu, papa manamana, carrots, palai onions, a me ka dill a me ka parsley. E ninini i ka kūpono nuipa o kaʻiʻo, a me ka mālie pa i ka'ōwili. Mai poina i ka uhi i ka'ōwili ma ka pepa kini,ʻaʻole ia e aeʻai wai mea makehewa wale nō ke evaporate. kālua i ka rula o ka ia me me ka paʻipaʻi i.

Oe honi? E hōʻoia i kou 'ike hoalauna e koke eʻoiaʻiʻo, e hele mai no ke kuhikuhi. Mua ana i pa, oia no "pipi me ka paʻipaʻi i loko o ka umu", kua owili, a pīpī aʻe me kua lāʻau ikiʻai, ia hoi me ka houʻai. Loaa i kouʻai!